Executive Chef for Chartwells, a division of Compass Group. Salary range 60-70K, full benefits, 401K
This position is responsible for overseeing the culinary function at University of TX – Dallas in Richardson,
TX. You will manage and lead a team of employees and oversee all safety and sanitation at the account.
You will be responsible for the following:
Manage cost controls and control expenditures for the account.
Plan and create nutritious menus.
Purchase goods and manage inventory.
Implement new culinary programs in conjunction with the Chartwells marketing and
Culinary degree preferred.
Three to five years of culinary management experience in a higher education
Strong leadership skills.
Desire to work with an industry leader.
Catering experience is essential.
Knowledge of current culinary trends.