University of Kentucky Nutrition Education Program
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the university of kentucky, university of kentucky, food and nutrition, nutrition education, nutrition education program, the kentucky, human nutrition, food science, cooperative extension service, physical activity, kentucky cooperative extension, higher education, school program, family and consumer sciences, program information
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- 9/19/2009
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University of Kentucky
Nutrition Education Program
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Programs are carried out in a wide
variety of locations such as: For more information, contact your local
Cooperative Extension office:
― Schools ― Local Agencies
Jefferson County Extension Service
― Libraries ― Grocery Stores
810 Barret Ave.
― Farmers ― Community Louisville, KY 40204-1782
Markets Centers (502) 569-2344
University of Kentucky
Or visit these Web sites:
http://www.ca.uky.edu/hes/index.php?p=146 Nutrition
http://www.ca.uky.edu/county/
Education Program
Kentucky Nutrition
Education Program “Improving the Health
1 Quality St., Suite 692
Lexington, KY 40507 and
859-257-2948 Well-Being of Families”
Educational programs of the Kentucky Cooperative Extension serve all people
regardless of race, color, age, sex, religion, disability, or national origin.
In accordance with Federal law and U.S. Department of Agriculture policy, this institution is
prohibited from discriminating on the basis of race, color, national origin, sex, age, religion,
political beliefs, or disability.
To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400
Independence Avenue, SW, Washington D.C. 20250-9410 or call (800) 795-3272 (voice)
or (202) 720-6382 (TTY).
USDA is an equal opportunity provider and employer.
The Food Stamp Program provides nutrition assistance to people with low income.
It can help you buy nutritious foods for a better diet.
To find out more, contact the Office of the Ombudsman at 1-800-372-2973 or
1-800-627-4702 (TTY).
The University of Kentucky Benefits of the
Nutrition Education Program Nutrition Education Program:
teaches how to:
― Improved use of food dollars
― Achieve and maintain good
health ― Fewer low birth weight babies
¡ Eat five or more fruits and ― Increased number of children
vegetables daily eating breakfast
¡ Choose food low in fat and
― Healthier diets that reduce the
high in fiber
risk of chronic diseases
¡ Increase physical activity
― Improved food storage and
― Avoid running out of food preparation practices resulting
in fewer food-borne illnesses
― Prepare and store food safely Features of the ― Nationally recognized evaluation
― Make healthy food choices on Nutrition Education Program: data system
a limited budget
― Targets low-income families
and youth
― Educational programs
presented by county Extension
agents, program assistants,
and volunteers who have
been trained by the
University of Kentucky
Cooperative Extension Service
― Educational programs are
based on nutritional needs
Mission Statement for NEP
of participants The Kentucky Nutrition Education
Program will educate limited resource
― Youth programs based on people to acquire knowledge,
school core content improve skills, and change behavior
necessary to achieve health and
― Research based educational well-being.
materials developed by specialists
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