How To Make The Perfect Cup of Coffee by toriola1


									                                                 Presented by Daniel Toriola

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                                             3 Simple Tips For Making Perfect Coffee
                                                              By Gary Gresham

  3 Simple Tips For Making Perfect Coffee
 by: Gary Gresham

Want to brew the perfect cup of coffee?

Here are 3 simple tips that will make a difference in every single cup you drink.

Tip #1Clean Coffee Pot

A clean pot is essential and can make a world of difference in the taste of your coffee. Old oils from
previous batches of coffee and soap residue left on the pot makes coffee taste bad.

Baking soda and water work well for cleaning coffee mugs and pots. Be sure to rinse extra good so no
residue is left behind.

Tip #2

Clean Filtered Water

The water you use for your coffee will affect the taste more than anything. Coffee is 99% water so use
clean filtered or bottled water free from chlorine and other minerals that will affect the taste of your

Using stainless steel or gold mesh filters instead of paper filters will also make your coffee taste better.
Paper filters release dyes, chlorine and bleach that affect taste. If you insist on using paper filters buy
the unbleached, brown paper filters.

Tip #3 Use Fresh Quality Coffee

Quality coffee costs more but will consistently produce better tasting coffee.

For the best results use quality, whole bean coffee and grind the coffee beans just prior to use. You

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might think it's an inconvenience compared to ground coffee, but once you taste the difference you'll
never go back.

If you still want to use ground coffee, make sure you use a good, drip grind coffee.

Use 2 level tablespoons of coffee per 6 ounces of water. This can be adjusted for individual taste
preference. Make sure to spread the grounds evenly in the coffee filter so full brewing is achieved.

Drink your fresh coffee right away for the best flavor. Coffee will break down quickly if left on a heat
source. Coffee should never be reheated or microwaved.

A clean, preheated air pot or stainless steel Thermos will keep coffee hot for about an hour without
hurting the flavor.

If you follow these 3 simple tips, every cup you brew will be perfect coffee.

Copyright © 2004. PerfectCoffees.Com. All rights reserved.

This article may be re-published "as is" (unedited) as long as the author's bio paragraph (resource box)
and copyright information is included. The URLs in the resource box should be set as hyperlinks if
used on a web page.

Gary Gresham is the webmaster for where you can purchase quality
coffee, tea, cups & mugs, coffee gifts and delicious desserts online. He offers a free monthly coffee
newsletter at

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                                            Presented by Daniel Toriola

                             Some Tips On How To Make The Perfect Cup Of Coffee.
                                                          By Gavin Dye

If like me you really enjoy a good cup of coffee to get you going in the morning, or just like to relax with
a cup of coffee while reading the paper, these simple tips should help you enjoy your coffee even

 In Italian the term espresso means made on the spot, and an espresso should always be served
immediately after making. No matter what you are drinking whether you are having a latte or a
cappuccino, it will be based on an espresso. On average it will take about 42 coffee beans to make an

 What has more caffeine an espresso or a normal cup of filter coffee, you may be surprised to learn
that it is normal filter coffee. The amount of caffeine in a cup of coffee is determined by the length of
time the water is in contact with the coffee beans. That means if you are looking for a good caffeine hit,
surprisingly, you will be better of going for a normal filter coffee.

 What you should be looking for in a good espresso is a that it has a dark colour; it is rich in taste and
has a natural light brown froth on the top. The froth on top is called the crema. You will find that the
crema is the heart and soul of the true espresso flavour, and is the true sign of a good cup off coffee.

 When making a cappuccino remember to follow the rule of thirds one-third espresso, one-third
steamed milk and one-third foamed milk. If you remember this simple formula you will make the perfect
cappuccino every time.

 How your coffee will taste depends on the types of beans that are used to make it. The taste of the
bean can also be affected by the how and where the coffee bean is grown. How the coffee bean was
processed after being picked will also affect the taste. This means that you should really think about
the type of coffee bean that you buy for your home or while out at the coffee shop. You may find that
you prefer the taste of Java coffee or coffee grown in Hawaii is more to your liking. Just remember to
buy top quality beans as this will always make a difference. Whether you buy your own beans and
grind your own, or by beans already ground, how you store the coffee can have an affect on the
coffee’s taste. Always try and store the beans/grounds in an airtight container, I also like to store the
container in the refrigerator to keep them fresh.

 Also remember to use good water, after all coffee is 98% water. If your tap water is poor quality I
would try and use filtered water. You may think of using bottled water, but I would advise against this
purely based on that it isn’t good for the environment.

 If you keeping these tips in mind you should be able to make yourself a perfect cup of coffee every

Learn more about how you can make a perfect cup of coffee at and the
coffee beans that will help you enjoy your coffee even more.

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                                               Presented by Daniel Toriola

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