restaurant 67 681126239 by HC120306084033


									Lunch / Dinner                                                         September 2011
Roast local tomato and borlotti bean soup                                                                5.00
Duck liver parfait, toasted brioche and apple jelly                                                      7.00
Fresh Scottish mussels with tomatoes, fennel, garlic bruschetta                                          7.00
Goats cheese pannacotta with baby beetroot` in hazelnut dressing                                         7.00
Homecured salmon ‘Gravlax’ with fennel and sweet mustard                                                 7.00
Italian cured ham, fresh figs, buffalo mozzarella and rape seed oil                                      7.00
Medley of prime fish with lime pickle mayonnaise                                                        12.00
(Stonebass, Scallop, Gurnard)

All starters are accompanied by our fresh bread baked daily on the premises

Main Courses
Homemade vegetable lasagne                                                                              13.00
Fillet of Gurnard, red pepper compote, baby capers and new potatoes                                     14.00
Fillet of stone bass with fresh borlotti bean casserole                                                 16.00
Grilled calves liver, bacon, mustard mash and sage jus                                                  16.00
Breast of Telmara duck, girolles, grilled polenta and red currant jus                                   20.00
Aged Rib Eye steak with golden beetroot, button mushrooms and spring onion                              22.00
potato cake

Side Orders
New seasons carrots                                                                                      2.95
French beans                                                                                             2.95
Chips, new potatoes or creamed potatoes                                                                  2.95
Dressed salad                                                                                            2.95
Tomato & onion salad                                                                                     3.50
Garlic bread, sundried tomato tapenade                                                                   3.75

                                       Our Trusted Local Suppliers
                  Broad Oak Farm, Hatfield Broad Oak           Whole hams
                  Cammas Hall Fruit Farm                       Summer berries
                  Freshlines, Stansted Mountfitchet            Potatoes
                  Guy and Wright, Green Tye                    Tomatoes
                  Highbury Farm, Dane End                      Lamb
                  Immpecable Solutions, Roydon                 Eggs
                  Priors Hall Farm, Lindsell                   Pork, sausages and bacon
                  S. J. Frederick and Sons, Roydon             Chicken
                  Telmara Farm, Nr. Henham                     Duck
                  Art’ifice, Bishops Stortford                 Artwork
                  Fanhams Hall Estate, Ware                    Partridge
                  White House Coffee Company, Manuden          Coffee

All our dishes are made in house by our chefs; we are therefore able to accommodate special dietary needs
or preferences. If possible, please notify us of these in advance, so that we can adapt any part of the dishes
  that are prepared prior to service. Please note that our bread may contain nuts or a nut trace element.
                          An optional 10% service charge will be added to the bill

             Lemon Tree Outside Catering for all events call Iona Corby on
                  07889 366577 or e-mail

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