Dinner Menu - DOC by CLsp2J3r

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									        The Royal Kubo Philippine Restaurant and Karaoke Bar
                  27 E. 14 Mile Road, Clawson, MI (248) 588-2300
                                        Appetizers
Edamame               Asian Soybeans                               $2.50

Lechon Kawali         Chopped roast pork crackling rinds
                      served with liver pate dip.                  $9.95

Lumpia Shanghai       Crispy meat egg rolls
                      served with sweet chili salsa sauce.         $8.95

Sisig                 Sizzling Crisped pork rind

                      prepared in Philippine spices.               $10.95

                                           Soup
Miso Soup (cup)       Miso soup broth with tofu (soy bean curd).   $2.00

                                       Soup Entrees
Bulalo (bowl)         Peasant dish of beef and beef tendons

                      simmered with vegetables.                    $10.95

Sinigang (bowl)       Simmered tangy tamarind, tomatoes,

                       green beans, and cabbage, served with white rice.

                      Choose from vegetarian, shrimp, or pork.     $11.95

                                     Noodle Entrees
Pancit Canton         Philippine egg noodles sautéed with vegetables,

                      pork, chicken, and shrimp.                   $11.95

Pancit Guisado        Philippine bihon rice noodles sautéed

                      with vegetables, pork, chicken and shrimp.   $11.95

Singapore Noodles     Philippine rice noodles sautéed with vegetables,

                      pork, chicken, and shrimp, seasoned with

                      a slight hint of curry.                      $11.95
                                         Rice
White Rice          Fragrant Asian rice.                          $3.00

Garlic Fried Rice   White Jasmine rice fried with garlic

                    and Philippine seasoning.                     $5.50

Fried Rice          White long grain rice sauteed

                    with chicken or beef.                         $7.95

Shrimp Fried Rice   White Jasmine rice fried with shrimp.         $8.95



                                   Anytime Entrees
Savory Curry Rice   White long grain rice with diced chicken and peas,

                    blanketed in a soft omelet.                   $7.95

Tapsilog            Marinated beef, two eggs any style,

                    and garlic fried rice.                        $9.95

Tocilog             Marinated pork, two eggs any style

                    and garlic fried rice.                        $8.95

Longsilog           Philippine sausage, two eggs any style,

                    and garlic fried rice.                        $10.95

Nasi Goreng         Indonesian fried rice sautéed with shrimp paste

                    and pork, served with a sunny side up egg. $11.95


                                        Dessert
Halo Halo           The original shaved ice dish mixed with lecheflan, tropical fruit,
                    topped with cream and vanilla ice cream.    $4.95

Turon               Banana crisped in lumpia wraps,

                    served with vanilla ice cream.                $4.95
                                     Pork Entrees
Pork Barbeque      Deliciously skewered pork slices prepared in Philippine spices.
                   Served with garlic fried rice.              $9.95

Adobo Baboy        Our famous marinated pork cooked in soy sauce, vinegar, garlic

                   and bay leaves. Served with white rice.      $9.95

Inihaw na Liempo   Grilled pork belly served with special Kubo sauce

                   and white rice.                              $9.95

Pinakbet           Peasant dish of pork, array of oriental vegetables & salted shrimp
                   paste. May order without salted shrimp paste. $10.95

Crispy Pata        Tender marinated pork hocks infused with Philippine herbs

                   and deep fried with crispy rinds.

                   Served with special Kubo sauce.              $10.95

Bikol Express      Hot peppers and green beans cooked in coconut milk

                   garnished with crisped pork belly.           $11.95

Escabeche Pork     Filleted pork cubes sautéed in sweet chili pepper sauce and a
                   potpourri of red and green peppers, tomatoes, and celery.

                   Served with white rice.                      $11.95


                                 Chicken Entrees
Adobo Manok        Our famous marinated chicken cooked in soy sauce, vinegar, garlic
                   and bay leaves. Served with white rice.   $9.95

Apritada           Boneless chicken stewed in tomatoes, carrots, potatoes, red

                   and green peppers. Served with white rice. $9.95
                                                      Beef Entrees
Philippine-Style Beefsteak

                                 Sliced beef sautéed in onions, garlic, soy sauce and a touch of
                                 lemon. Served with white rice.                $10.95

Kaldereta Baka                   Sliced beef sautéed with garlic, onions, red and green peppers,
                                 potatoes, and green olives, and then simmered in tomato sauce.
                                 Served with white rice.                       $10.95

Beef Tapa                        Marinated beef tenderloin (jerky) sautéed in Philippine spices.

                                 Served with garlic fried rice.                              $11.95

Kare Kare                        A rich and meaty Filipino stew of beef shank, green beans,

                                 cabbage and eggplant. Covered in a sauce thickened w/ peanut butter.
                                 Served with white rice.

                                 Salted shrimp paste available upon request. $14.95


                                                    Shrimp Entrees
Guisadong Gulay                  Green beans sautéed with shrimp.                            $10.95

                                                  Vegetarian Entrees
Sweet Garlic Eggplant Flash fried eggplant served in sweet chili pepper sauce
                      and a potpourri of onions, carrots and celery.
                      Served with white rice.                        $8.95




Vegetarian Pinakbet              An array of oriental vegetables. Salted shrimp paste
                                 available upon request.                      $9.95




Why do I get both a spoon and fork?

   A popular cultural norm, Filipinos often use a fork in the left hand to push food into the spoon held with the right hand.
   The food is fed from the spoon. Often times, a knife is seldom used. The fork is used to stabilize the food and the top of
   the spoon used to pry off food portions.

								
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