“Yum’s” the Word with Packington Free Range’s Mother’s Day Recipes by kalai7


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									“Yum’s” the Word with Packington Free Range’s Mother’s Day Recipes

Packington Free Range’s recipes for Roast Rolled Shoulder of Pork and
Garlic, Herb, Pimento & Lemon Roast Chicken make the perfect Mother’s Day

Nottingham, UK, March 05, 2012 -- Everyone knows that their own mum’s
Sunday roast is the best there is, and she has had plenty of practise to
perfect it; one Sunday dinner a week for 20 years equals an unbelievable
1040 roasts! Undoubtedly Mothers have earned a well-deserved break from
cooking and Mother’s Day (Sunday 18th March, 2012) is the perfect day for
her to put her feet up whilst someone else takes charge in the kitchen.

Packington Free Range (http://www.packingtonfreerange.co.uk/) have put
together two flavoursome recipes which are simple to cook and will feed
the whole family this mother’s day.

As Britain’s favourite meat[1] chicken is the way to almost certain
Sunday Lunch success and Packington Free Range’s recipe for Garlic, Herb,
Pimento & Lemon Roast Chicken (http://www.packingtonfreerange.co.uk/pip-
and-sals-kitchen/garlic-herb-pimento--lemon-roast-chicken/) is no
exception. This is the perfect dish for less confident cooks; ready in
four simple steps and with just 25 minutes preparation, this delicious
take on a traditional Sunday roast is child’s play (even though that
child is now a grown person!).

Last year saw the sale of Pork joints increase 37%[2] and Packington Free
Range’s recipe for Roast Rolled Shoulder of Pork with Mustard & Cider
Gravy (http://www.packingtonfreerange.co.uk/pip-and-sals-kitchen/roast-
rolled-shoulder-of-pork-with-mustard--cider-gravy/) shows just how good
pork can be. With perfectly crispy crackling and a deliciously rich
whole grain mustard and vintage cider gravy, this dish serves six and is
perfect if the whole family are coming together this Mother’s Day.

About Packington Free Range:
Packington Free Range, based in Staffordshire, is a farm with a
traditional family heritage spanning four generations. As well as a
commitment to pork and poultry of the highest quality, Packington’s
award-winning animal welfare ethos is supported and accredited by the
RSPCA. Packington Free Range’s pork and poultry are Free Range in the
truest sense of the word, with a firm belief that happy, healthy animals
will produce the best meat.

[1] http://www.lovebritishfood.co.uk/british-food/chicken-and-
[2] http://your.asda.com/press-centre/traditional-british-roast-dinner-

Carrie Eames
Cream Communications
1 Howard Street
Nottingham, NG1 3LT
0845 388 9584

Recipes, Mother’s Day meal, cooking, farm, poultry, highest quality

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