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Here is the Syllabus for Nutrition, Health and Wellness with Lab. I will need the Essay assignment below complete by Friday. Instruction are below Any question please let me know. Week Readings Assignments and TCOs & Exercises Chapter 1: The Role of Nutrition in Week 1 Our Health TCO 1, 3, 7 Chapter 2: Designing a Healthful Discussion Topics Diet Introduction to Chapter 3: The Human Body: Are Quiz 1 Nutrition, We Really What We Eat? Health, and Chapter 12: Nutrition and Physical Lab Wellness Activity: Keys to Good Health Chapter 12A: Managing Stress Chapter 2: Designing a Healthful Week 2 Diet Discussion Topics TCO 1, 2, 3, 4 Chapter 4: Carbohydrates: Bountiful Sources of Energy and Quiz 2 The Digestive Nutrients System and Chapter 14: Food Safety and Lab Carbohydrates Technology: Impact on Consumers Week 3 Chapter 5: Fat: An Essential Discussion Topics TCO 3, 5, 6 Energy-Supplying Nutrient Chapter 6: Proteins: Crucial Quiz 3 Fattty Acids and Components of All Body Tissues Proteins Lab Week 4 Chapter 7: Nutrients Involved in Discussion Topics TCO 8 Fluid and Electrolyte Balance Midterm Exam (TCOs 1-6) Fluid Balance and Electrolytes Midterm Exam Chapter 8: Nutrients Involved in Week 5 Antioxidant Function Discussion Topics TCO 3, 7, 8, 9 Chapter 9: Nutrients Involved in Bone Health Quiz 5 Too much or too Chapter 10: Nutrients Involved in little? Energy Metabolism and Blood Lab Health Week 6 Chapter 11: Achieving and Discussion Topics ALL TCOs Maintaining a Healthful Body Weight - Including Chapter 11A Quiz 6 Nutrition and Chapter 13: Disordered Eating - Behavioral Including Chapter 13A Lab Choices Chapter 15: Nutrition Through the Lifecycle: Pregnancy and the First Week 7 Year of Life Discussion Topics TCO 4, 5, 6, 7, Chapter 16: Nutrition Through the 8, 9, 10 Lifecycle: Childhood to Late Quiz 7 Adulthood Nutrition Chapter 16A: Reducing the Risk for through our Lab Chronic Disease ages Chapter 13B: The Health Effects of Smoking and Drinking Week 8 TCO ALL Final Exam ALL topics Week One Assignment: The essay must be two pages long double spaced, 12pt and 1 inch margin with standard APA Part 1 There are several parts to this iLab. Part 1 consists of listing all the parts of the digestive system with either a list or photo. Many people take a "screen shot" and use this for part one. Feel free to also list the parts as well if you cannot figure out how to take a screen shot. Part 2 Part 2 technically consists of two parts. The first one includes describing the location of each body part. For example, the appendix is located on the right side of the body under the ascending colon. Another way to do this part would be to write out the parts and put a location/description next to it. The second part of part 2 or this section is to describe the manner in which you will retain the information of where each body part is located. An example would be, "I will remember the location of each body part by reviewing the photo and memorizing each location". Some classmates develop interesting methods of memorizing where all of the parts are located like using mnemonics. Feel free to be creative. Part 3 Part 3 in a Word document (or the same document that you have bee using for parts 1 and 2), please take the overall categories (mouth, small intestine, esophagus, stomach, and large intestine) and label them with the appropriate mechanisms that occur in each of them (propulsion, absorption, chemical digestion and mechanical digestion). Please remember that each digestive system part mentioned above may be involved in more than one of the mechanisms. Part 4 Part 4 please define each mechanism (propulsion, absorption, chemical digestion and mechanical digestion) with 2-3 sentences each.
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