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Mitch Kanter Cargill Inc. Wayzata, Minnesota Mitch Kanter serves as the Director of Nutrition in Cargill’s Global Food Technology Group, as well as Director of Venturing for Cargill’s Food System Design Platform. In these roles, Dr. Kanter serves as a corporate health and nutrition resource, as well as a technical resource for Cargill’s Venture Capital Business Unit Dr. Kanter has worked for Cargill for five years. Prior to joining Cargill he served as the Director of Nutrition Science for The General Mills Company (2 yrs), and as Director of Nutrition and Director of the Gatorade Sports Science Institute for the Quaker Oats Company (10 years). Before and during his years with Gatorade, Dr. Kanter worked with and counseled hundreds of professional and college athletes and teams in various sports on the benefits of healthy nutrition for improved physical performance. He served as a nutrition advisor for The Professional Hockey Athletic Trainers Assn (PHATS), the Professional Baseball Athletics Trainers Assn (PBATS), and the Professional Football Athletic Trainers Assn (PFATS). He also initiated and developed the curricula for Sports Nutrition master’s degree programs at two universities (St. Louis Univ and Rush Univ- Chicago). Dr. Kanter received his Ph.D. in Physiology from The Ohio State University. He holds MS degrees in Nutrition and Exercise Science, and a BS in Health from Queens College in New York. Dr. Kanter also served as an NIH Post Doctoral Research Fellow in the Department of Preventive Medicine at the Washington University School of Medicine in St. Louis.
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