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Crescent Apple Dumplings Recipe Ingredients 1 tube _8 ounces

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Crescent Apple Dumplings Recipe Ingredients 1 tube _8 ounces Powered By Docstoc
					               Crescent Apple Dumplings Recipe




Ingredients
      1 tube (8 ounces) refrigerated crescent rolls
      1 medium Granny Smith apple, peeled
      16 red-hot candies
      1/2 cup sugar
      1/4 cup butter, melted
      1 teaspoon vanilla extract
      6 tablespoons grapefruit or citrus soda
      1 to 2 teaspoons pumpkin pie spice
      Vanilla ice cream, optional

Directions
      Unroll crescent rolls and separate into eight triangles. Cut apple into eight wedges. Place
       an apple wedge and two red-hots on each crescent triangle. Bring up corners of dough to
       center; pinch edges to seal. Place in a greased 8-in. square baking dish.
      In a small bowl, combine the sugar, butter and vanilla; spoon over rolls. Slowly pour soda
       around the rolls (do not stir). Sprinkle with pumpkin pie spice. Bake, uncovered, at 350°
       for 25-30 minutes or until golden brown. Serve warm with ice cream if desired.
       Yield: 8 dumplings.




Nutrition Facts: 1 serving (calculated without ice cream) equals 228 calories, 12 g fat (5 g
saturated fat), 15 mg cholesterol, 264 mg sodium, 28 g carbohydrate, trace fiber, 2 g protein.

				
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