"How to Evaluate Wine’s Appearance"
HOW TO Evaluate Wine's Appearance for clarity and opaqueness www.WineTypesSite.com Wine tasting comes with the prerequisites of having the wine at the proper tasting temperature and using the proper type of glassware. www.WineTypesSite.com www.WineTypesSite.com A WINES TEMPERATURE To get the best flavor and aroma of a wine type, requires paying attention to recommended temperatures by chilling a wine for a bit before serving or taste testing it. www.WineTypesSite.com There is only a 10 to 20 degree range between the lowest recommended temperature in all wine types (found in light-bodied dessert wines) and the highest temperature (found with the full-bodied red wine). www.WineTypesSite.com TAKE NOTE! Storing wine at a proper temperature is more about the body of the wine than whether it is a red wine or a white wine. www.WineTypesSite.com Wine Tasting Glassware A wine glass’s shape has some impact on a wine taster’s perception in wine tasting. www.WineTypesSite.com Wine glass is preferred for its egg-shape design, that is, the bowl of the glass is wider towards its bottom than it is at its top. www.WineTypesSite.com How to Analyze a Wine’s Appearance? first Judge the wine’s appearance, by it’s color, opaqueness, and other characteristics that can be determined just by looking at the wine. www.WineTypesSite.com next A taster assesses the wine’s appearance in the glass, by looking at the wine, a taster begins to evaluate all that the wine is trying to REVEAL. www.WineTypesSite.com Color and appearance give the taster an initial clues about the wine, such as the grape variety and whether it was aged. www.WineTypesSite.com Recording the Evaluation of Appearance Using standardized wine tasting descriptors, it helps a wine taster to find right wine terminology to describe what they are seeing. Are YOU READY to move on to the next step in wine tasting? "Evaluating a wine’s aroma" Visit Our Website Now! www.WineTypesSite.com