Cheesy Baked Ziti by egalex


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									                              Cheesy Baked Ziti


         •     1/2 pound dried ziti
         •     15 or 16 ounces ricotta cheese (part skim)
         •     3 cups (or 12 ounces) shredded mozzarella cheese
         •     3 cups (or a 26-ounce jar) spaghetti sauce
         •     1/2 cup Parmesan cheese


         1. Heat the oven to 350 degrees. Bring a large pot of salted water to boil
            and add the ziti. Cook until tender, about 8 minutes, drain the pasta.
         2. Place the ziti in a large bowl. Mix with the ricotta and half of the
            mozzarella. Grease a 9 x 13-inch casserole dish. Spread half of the
            spaghetti sauce on the bottom of the pan. Add the ziti mixture and
            cover with the remaining sauce. Sprinkle with Parmesan and the
            remaining mozzarella.
         3. Bake uncovered, for 20 to 30 minutes, until the casserole bubbles on
            the edges

Source: Family fun magazine

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