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KUMO IZAKAYA _ SAKE BAR

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KUMO IZAKAYA _ SAKE BAR Powered By Docstoc
					K U M O I Z A K AYA & S A K E B A R
                 152 Lygon Street

                   East Brunswick

                   (03) 9388 1505

         info@kumoizakaya.com.au
                                                                                                                          COCKTAILS
KOKO-NAT-SU                                             BURUBERI                                          HACHIKO
Bacardi Superior White Rum, Kumo “Coconut”              West Winds Gin churned over crushed ice with      Monkey Shoulder Triple Malt Whisky, Choya
Shochu, freshly pressed Lime Juice and Fee              freshly pressed Lemon Juice, Sugar Syrup and      Kokuto Umeshu, Joseph Catron Apricot Brandy
Brothers Peach Bitters                                  crowned with Kumo “Spiced Berry” Shochu           and Fee Brothers Orange Bitters


LU YU MARGARITA                                         OKINAWA DAISY                                     DAISHIZEN
Espolon Blanco Tequila, Kumo “Bitter-Grapefruit”        Bacardi Superior White Rum, Yellow Chartreuse,    Harmonious balance of bitter, sweet, savoury
Shochu, freshly pressed Lime Juice sweetened            freshly pressed Lime Juice with hints of Pear,    and umami. Imo Shochu (Sweet Potato), Campari,
with Agave Nectar and finshed with a Salted             Lemongrass and Cardamom                           Punt e Mes and Lillet Blanc with a dash of Kumo
Green Tea Crust                                                                                           “Umami” Bitters
                                                        IKEBANA
KUMO ONE CUP                                            West Winds Gin, Kumo “Honeydew” Shochu            IMPERIAL SOUR
English Harbour 5yo Rum, Kumo “Tamarillo”               and freshly pressed Lemon Juice lifted with       Makers Mark Bourbon, freshly pressed Lemon
Shochu with a dash of Fee Brothers Orange               Elderflower, Basil and a dash of Fee Brothers     Juice sweetened with a combination of Kumo
Bitters and a hint of Bay Leaf                          Peach Bitters                                     “Mandarin” Shochu, Orgeat Syrup and Sage


CELERY SLIPPER                                          LITTLE SUMO WARRIOR                               MORIMORI
Vibrant combination of Wodka Polish Vodka,              Clement Premiere Rhum Agricole, freshly pressed   West Winds Gin with Midori, freshly pressed
shaken with freshly pressed Lemon Juice, Apple          Lime Juice with house made Strawberry Syrup and   Grapefruit Juice, Martini Rosato and Tarragon
and Nori Gomme, freshened with dash of Bitter           Coriander
Truth Celery Bitters                                                                                      DENKI BRAN (REVISITED)
                                                        OSAKA RAZOR BLADE                                 We revisit this original Japanese classic
MOUNT FUJI                                              Adapted from the cocktail journal “Jigger,        cocktail using Remy Martin V.S. Cognac, Bols
Featuring on Imperial Hotel cocktail menu for           Beaker, Glass. Drinking Around The World” by      Genever balanced with Dolin Dry Vermouth,
almost 90 years. Plymouth Gin is shaken with            Charles H. Baker (1939). Bols Genever combines    Cointreau, a dash of Bitter Truth Creole Bitters
Luxardo Maraschino, Pineapple Juice and freshly         with freshly pressed Lemon Juice, Mozart Dry      and a hint of Absinthe
pressed Lemon Juice                                     Chocolate Spirit and shaken with a touch of                             Kamiya Bar, Tokyo (circa 1880)
                   Imperial Hotel, Tokyo (circa 1924)   Wasabi




                                                                                                                KUMO SIGNATURE COCKTAILS ARE ALL $17
                                                                                                                                        BEER



Founded in Numazu, Japan by the husband and          Hitachino ‘Nest Beer’ brewery has an               IMPORTED JAPANESE BEER                BOTTLE
wife team of Bryan and Sayuri Baird, Baird’s         award-winning selection of quality top-fermented
                                                                                                        SAPPORO DRAFT ON TAP                     10
range of handcrafted beers are crafted with          ales from Kiuchi Brewery in Ibaraki, Japan,        Pale Lager | 400ml | 4.9%
traditional floor-malted barley, whole flower        famous for their ‘Kikusakari’ range of sake.
hops and soft Numazu water.                                                                             KINSHACHI AKAMISO LAGER                  16
                                                                                                        Miso Beer | 330ml | 6%
BAIRD BEER                                 BOTTLE    HITACHINO NEST BEER                       BOTTLE
                                                                                                        KIRIN FREE                                9
BAIRD ANGRY BOY BROWN                           14   HITACHINO WHITE ALE                          13
                                                                                                        Alcohol-Free | 350ml | 0%
Brown Ale | 360ml | 6.2%                             Witbier | 330ml | 5%

BAIRD RISING SUN PALE ALE                       14   HITACHINO NEST COMMEMORATIVE ALE             15
American Pale Ale | 360ml | 5.1%                     Eisbock | 330ml | 8%                               LOCAL BOUTIQUE BEER                   BOTTLE

                                                                                                        3 RAVENS BLOND                          7.5
BAIRD TEIKOKU INDIA PALE ALE                    14   HITACHINO NEST SWEET STOUT                   13
                                                                                                        Golden Ale | 330ml | 5%
IPA | 360ml | 6%                                     Sweet Stout | 330ml | 7.5%

                                                                                                        CHEVALIER SAISON                         30
BAIRD SINGLE TAKE SESSION ALE                   14   HITACHINO NEST XH                            15
                                                                                                        Saison | 750ml | 6%
Belgian Ale | 360ml | 4.7%                           Belgian Brown Ale | 330ml | 8%

                                                                                                        CHEVALIER BIERE DE GARDE                 30
BAIRD DOUBLE-DRY BELGIAN IMPERIAL               30   HITACHINO ESPRESSO STOUT                     15
                                                                                                        Bière De Garde | 750ml | 7.5%
Imperial Double Ale | 633ml | 8%                     Imperial Stout | 330ml | 7.5%

BAIRD SHIZUOKA SUMMER MIKAN                     30   HITACHINO REAL GINGER ALE                    15
Fruit Beer | 633ml | 6%                              Brewed Ginger Ale | 330ml | 7%                     CIDER                                 BOTTLE

                                                                                                        TWO BROTHERS GYPSY                        9
BAIRD RAINY SEASON BLACK                        30   HITACHINO NEST NIPPONIA                      29
                                                                                                        Pear Cider | 330ml | 4.7%
Black IPA | 633ml | 6.8%                             Traditional Ale | 550ml | 6.5%

BAIRD WEST COAST WHEAT                          32
Barley Wine | 633ml | 9.5%



                                                                                                                IMPORTED CRAFT BEERS ARE SUBJECT TO
                                                                                                                             SEASONAL AVAILABLILITY
                                                                                                                           WINE
SPARKLING                                            GLASS / BOTTLE   SIGNATURE POUR (ON TAP)                          GLASS / 500ML TOKKURI

BROWN BROTHER’S PROSECCO                                    9 / 39    MOUNT LANGI GHIRAN RIESLING & PINOT GRIS BLEND                 7 / 28
King Valley | Victoria | 2010                                         Grampians | Victoria | 2011

LARMANDIER BERNIER ‘BRUT TRADITION’                      22 / 130     MOUNT LANGI GHIRAN SHIRAZ                                      9 / 36
Champagne | France | NV                                               Grampians | Victoria | 2010




WHITE                                                GLASS / BOTTLE   RED                                                    GLASS / BOTTLE

DR LOOSEN ‘WEHLENER SONNENUHR’ KABINETT RIESLING          14 / 79     HODDLES CREEK PINOT NOIR                                       9 / 39
Mosel | Germany | 2009                                                Yarra Valley | Victoria | 2010

THOMAS ‘BRAEMORE’ SEMILLON                                12 / 65     VAJRA ‘LANGE ROSSO’ BARBERA BLEND                            12 / 65
Hunter Valley | NSW | 2006                                            Piedmont | Italy | 2009

TREMBLAY CHABLIS                                          10 / 49     BESTS ‘YOUNG VINES’ PINOT MEUNIER                                / 52
Chablis | France | 2009                                               Great Western | Victoria | 2010

HELM ‘CLASSIC DRY’ RIESLING                                   / 75    BANNOCKBURN PINOT NOIR                                           / 79
Canberra District | NSW | 2010                                        Geelong | Victoria | 2009

GRACE KOSHU                                                   / 88    RIPPON ‘JEUNESSES’ PINOT NOIR                                    / 89
Katsunuma | Japan | 2009                                              Central Otago | New Zealand | 2009

OAKDENE SAUVIGNON BLANC                                       / 42    GHISLAINE BARTHOD CHAMBOLLE MUSIGNY AC                          / 190
Bellarine Peninsula | Victoria | 2010                                 Burgundy | France | 2007

BENANTI ‘BIANCO DI CASELLE’ ETNA BIANCO CARRICANTE            / 75
Sicily | Italy | 2008

GRACE ‘CUVÉE MISARA’ TORIIBIRA VINEYARD KOSHU                / 120
Yamanashi | Japan | 2009

HODDLES CREEK CHARDONNAY                                      / 39
Yarra Valley | Victoria | 2010

BINDI ‘COMPOSITION’ CHARDONNAY                                / 95
Macedon | Victoria | 2010
                                                                                       NON-ALCOHOLIC



NON-ALCOHOLIC BEVERAGES                      OTSUMAMI

SEVEN SEEDS ESPRESSO BLEND COFFEE        4   GRILLED EDAMAME WITH MURRY RIVER     8
                                             PINK SALT
JAPANESE SENCHA GREEN TEA                4
                                             PU-ER TEA INFUSED WALNUT             10
JAPANESE GENMAICHA GREEN TEA             4
                                             BLACK SESAME BUTTER STUFFED PRUNE     9
SOFT DRINKS                              4
                                             KIPFLER POTATO WITH MENTAIKYO MAYO   10
CALPICO SODA                             4



JUICES

ORANGE                                   4

CLOUDY APPLE                             4

PINEAPPLE                                4

YELLOW GRAPEFRUIT                        4

PINK GRAPEFRUIT                          4

CRANBERRY                                4



MOCKTAIL

ELDERFLOWER CLOUD                        9
Elderflower Syrup, Peach Bitters, Mint
and Basil topped with Ginger Beer
                                                                                                      JUNMAI / HONJOZO                         SAKE
                          KIZAKURA                               KIZAKURA                            MASUMI OKUDEN                            SHIRAKABEGURA
                           YAMAHAI                             KURA NO UTA                                KAZUKURI                                   KIMOTO

                Glass               8                    Glass              9                     Glass             14                     Glass            12
                260ml Tokkuri      16                    260ml Tokkuri     18                     1.8L Bottle      160                     260ml Tokkuri    24
                                                         1.8L Bottle      110                                                              1.8L Bottle     140

                Kyoto | Junmai | 15%                    Kyoto | Junmai | 15%                  Nagano | Junmai | 15.9%                 Kyoto | Tokubetsu Junmai
                                                                                                                                                         15.5%
A traditional slow fermentation          Light ricey aroma, simple with a         Rich, mellow, dry sake with hints of     An excellent example of kimoto
process at low temperatures with         clean smooth finish. Versatile,          grain and nuts. Excellent chilled        sake, an ancient brewing method
extra time and care gives this sake      good warm or chilled. Good match         or warm, from one of Japan’s most        that tends to give the sake more
a mellow, distinct and bold flavour.     with fish.                               prestigious breweries in Nagano.         umami and greater complexity.


DRY                             SWEET    DRY                             SWEET    DRY                             SWEET    DRY                             SWEET


LIGHT                             RICH   LIGHT                             RICH   LIGHT                             RICH   LIGHT                            RICH

CLEAN                         AROMATIC   CLEAN                         AROMATIC   CLEAN                         AROMATIC   CLEAN                       AROMATIC

COLD                              HOT    COLD                              HOT    COLD                              HOT    COLD                             HOT




                        HATSUMAGO                       OTOKOYAMA JUNMAI                                 HAKUTSURU                           OZEKI “ONE CUP”
                          TOKUSEN                                                                  TANREI EXCELLENT

                Glass              13                    Glass             13                     180ml Bottle       15                    200ml Bottle      12
                1.8L Bottle       155                    1.8L Bottle      155


         Yamagata | Honjozo | 15.5%                Hokkaido | Junmai | 15.5%                    Hyogo | Junmai | 13.5%                    Hyogo | Junmai | 13%

Light, pure and clean style honjozo,     A dry, crisp sake with herbal            Soft and clean junmai sake, simple       Pioneer of ‘cup sake’ and a
great with sashimi, not overly           undertones that is excellent with        and bright.                              Japanese cultural icon. Well
complex but with a soft tail.            raw fish or as an aperitif.                                                       balanced taste and aroma with the
                                                                                                                           natural flavour of rice. The working
                                                                                                                           man’s sake.

DRY                             SWEET    DRY                             SWEET    DRY                              SWEET   DRY                             SWEET

LIGHT                             RICH   LIGHT                             RICH   LIGHT                             RICH   LIGHT                            RICH

CLEAN                         AROMATIC   CLEAN                         AROMATIC   CLEAN                         AROMATIC   CLEAN                       AROMATIC

COLD                              HOT    COLD                              HOT    COLD                               HOT   COLD                             HOT
                                                                                                    JUNMAI / HONJOZO                         SAKE
                      SENSHU CUP                                 PANDA CUP                               KIZAKURA                                KIZAKURA
                                                                                                     KINPAKU GOLD                               DRAFT BLUE

               180ml Bottle        17                    180ml Bottle     17                    180ml Bottle      15                    300ml Bottle      20




              Osaka | Junmai | 15%                       Gifu | Junmai | 15%                 Kyoto | Honjozo | 15.5%                  Kyoto | Junmai | 13.5%

Strong, rich, medium bodied sake         A junmai sake in a panda cup, rich     A semi dry honjozo with beautiful       A Yamahai nama sake with a mellow
in a cute deer cup. A simple,            and bold.                              gold leaf flakes. Has a rich, mellow    flavor and full body. Soft with light
straightforward junmai.                                                         and dry flavour and matches well        aromas of Muscat grapes, pear with
                                                                                with various Japanese dishes.           a gentle finish.


DRY                           SWEET      DRY                            SWEET   DRY                             SWEET   DRY                             SWEET

LIGHT                          RICH      LIGHT                           RICH   LIGHT                            RICH   LIGHT                            RICH

CLEAN                      AROMATIC      CLEAN                       AROMATIC   CLEAN                        AROMATIC   CLEAN                        AROMATIC

COLD                               HOT   COLD                            HOT    COLD                             HOT    COLD                              HOT




                      BISHOUNEN                          SAKURA MASAMUNE                                OSAKAZUKI                                SUISHIN
              JUNMAI NAMA CHOZO                          MIYAMIZU NO HANA                                  JUNMAI                         BUNANO SHIZUKU

               300ml Bottle        25                    300ml Bottle     36                    300ml Bottle      35                    300ml Bottle      35


                                                    Nada | Tokubetsu Junmai                                                              Hiroshima | Junmai
           Kumamoto | Junmai | 15%                                      15%                    Gunma | Junmai | 15%                                   15.5%

One stage of pastuerization gives        Brewed with Nada’s historically        Subtle savory aromas of mushroom        A mild, delicate full-bodied junmai.
this sake a crisp fragrance with         significant ‘Miyamizu’ shrine water    and nuts with a smooth texture. A       The first sip delivers fruitiness
a hint of white chocolate and            and 65% milled Yamadanishiki rice,     good foil for rich foods, excellent     and a rich sweetness which is
hazelnut. Presents a nutty, sweet        this tokubetsu junmai is crisp and     balance.                                followed with a short, dry tail.
taste with slight acidity.               clean.

DRY                           SWEET      DRY                            SWEET   DRY                             SWEET   DRY                             SWEET

LIGHT                          RICH      LIGHT                           RICH   LIGHT                            RICH   LIGHT                            RICH

CLEAN                      AROMATIC      CLEAN                       AROMATIC   CLEAN                        AROMATIC   CLEAN                        AROMATIC

COLD                               HOT   COLD                            HOT    COLD                             HOT    COLD                              HOT
                                                                                                     JUNMAI / HONJOZO                         SAKE
                         MUTEMUKA                                  NENOHI                               MANOTSURU                                   RANMAN
                             2011                                  JUNMAI                               KARAKUCHI                               FUNAOROSHI

                300ml Bottle     55                    Bottle 720ml        75                    720ml Bottle        90                   720ml Bottle     90


                    Kochi | Junmai
                 Nama Genshu | 18%                   Aichi | Junmai | 16.2%                Niigata | Honjozo | 15.5%                     Akita | Junmai | 18%

Soft caramel and nuts, crisp, yeasty   Well balanced dry junmai with a           Dry, medium bodied honjozo with          Freshly bottled after brewing with
aroma with daikon and mineral and      mild and rich rice flavour. Soft          subtle aroma and a clean                 one stage of pastuerization. A
overtones. Made with organic rice.     and mellow.                               crisp finish.                            fresh rice fragrance with hints of
                                                                                                                          apple or peach. Slighty sweet but
                                                                                                                          finishes with dryness & acidity.

DRY                            SWEET   DRY                            SWEET      DRY                            SWEET     DRY                            SWEET


LIGHT                           RICH   LIGHT                              RICH   LIGHT                             RICH   LIGHT                           RICH

CLEAN                       AROMATIC   CLEAN                       AROMATIC      CLEAN                       AROMATIC     CLEAN                       AROMATIC

COLD                             HOT   COLD                                HOT   COLD                              HOT    COLD                             HOT




                       HATSUMAGO                                KOURO                                    TATEYAMA                        BESSEN HOURAISEN
                    MINENOSEKKEI                      TOKUBETSU JUNMAI                            GINREI HONJOZO

                720ml Bottle     75                    500ml Bottle        75                    720ml Bottle        88                   720ml Bottle     90


                Yamagata | Honjozo                     Kumamoto | Tokusen
                             15.5%                        Honjozo | 14.6%                   Toyama | Honjozo | 15.3%                   Aichi | Honjozo | 15.5%

Yamadanishiki rice produces an         Medium rich and semi-sweet special        Has a beautiful, fruity ginjo            Dry and smooth Honjozo with a
elegant fragrance with a delicate      junmai made with Shinriki rice.           fragrance of nashi pear. Perfect         slightly sweet finish. Made using
well balanced flavour, rounded         Quiet fragrance with clean and            harmony of freshness, rounded            rice shochu, resulting in a strong
sweetness and dryness.                 rich flavour with a good amount of        sweetness (but not too heavy) and        fragrance for a Honjozo. A good
                                       acidity and mineral.                      umami with short, dry tail.              match with tofu or tempura dishes.

DRY                            SWEET   DRY                            SWEET      DRY                            SWEET     DRY                            SWEET

LIGHT                           RICH   LIGHT                              RICH   LIGHT                             RICH   LIGHT                           RICH

CLEAN                       AROMATIC   CLEAN                       AROMATIC      CLEAN                       AROMATIC     CLEAN                       AROMATIC

COLD                             HOT   COLD                               HOT    COLD                              HOT    COLD                             HOT
                                                                                                 JUNMAI / HONJOZO                      SAKE
                         RIHAKU                                RIHAKU                                 SUISHIN                         KITANOHOMARE
               TOKUBETSU JUNMAI                     TOKUBETSU HONJOZO                           KOMENO KIWAMI                        GINSHIN JUNMAI

               720ml Bottle     90                    720ml Bottle     85                    720ml Bottle     90                  720ml Bottle       85


               Shimane | Tokubetsu                   Shimane | Tokubetsu                      Hiroshima | Junmai
                   Honjozo | 15.3%                      Honjozo | 15.5%                                    15.5%             Hokkaido | Junmai | 15.5%

Quiet nose with slight character      Quiet on the nose with hint            A deep umami accompanies a light       Very smooth and dry flavoured
of pear. Impact is slightly strong    of Nashi pear. Impact is soft          acidity and rich earthiness. Has       junmai from Kitanohomare made
but very clean and semi-sweet on      and smooth on the palate with          a strong fragrance of strawberry       using Ginpu rice.
the palate. Expanding soft and mild   expanding soft and mild richness       mixed with vanilla, a good dry
richness with a nice dry finish.      and a nice dry finish.                 impact and long tail.

DRY                           SWEET   DRY                            SWEET   DRY                            SWEET   DRY                          SWEET

LIGHT                          RICH   LIGHT                           RICH   LIGHT                           RICH   LIGHT                           RICH

CLEAN                      AROMATIC   CLEAN                       AROMATIC   CLEAN                       AROMATIC   CLEAN                     AROMATIC

COLD                            HOT   COLD                             HOT   COLD                             HOT   COLD                            HOT




                      KAMOTSURU                 OKAMURA HONKE CHOJYU                               OKUNOMATSU
                    HOJUN REISHU                      KINKAME CHA 70                                    JOSEN

               720ml Bottle     90                    720ml Bottle    120                    900ml Bottle    200


               Hiroshima | Honjozo               Shiga | Muruoka Junmai
                             14.5%                    Nama Genshu | 17%                Fukushima | Junmai | 15%

Fresh and sweet, with a fruity        Shiitake mushroom, with good body      A balanced sweet and sour nose of
fragrance and very smooth on the      and richness, hint of chocolate,       strawberry with a touch of vanilla.
palate. From a highly-respected       excellent with grilled meats, sweet    For a clean dry finish, try this
Hiroshima brewery and originators     but with good acidity.                 sake warmed.
of daiginjo sake.

DRY                           SWEET   DRY                            SWEET   DRY                            SWEET

LIGHT                          RICH   LIGHT                           RICH   LIGHT                           RICH

CLEAN                      AROMATIC   CLEAN                       AROMATIC   CLEAN                       AROMATIC

COLD                            HOT   COLD                             HOT   COLD                             HOT
                                                                                                                                    GINJO       SAKE
                         KIKUSUI                            TAMANOHIKARI                               TSUKASA BOTAN                        KUHEIJI KUDAN NO
                     JUNMAI GINJO                    JUNMAI GINJO YAMAHAI                            SENCHU HASSAKU                            YAMADA GINJO

                Glass             12                     Glass             14                      Glass             17                     Glass               18
                1.8L Bottle      140                     260ml Tokkuri     28                      1.8L Bottle      200                     1.8L Bottle        220
                                                         1.8L Bottle      160
             Niigata | Junmai Ginjo                                                               Kochi | Junmai Ginjo
                               15%                 Kyoto | Junmai Ginjo | 16%                                   15.6%                        Aichi | Ginjo | 15%

Hints of melon, pear and anise with      Full-bodied junmai ginjo sake from        Very clean, well balanced, and dry       A wine-lover’s sake. Grape, kiwi
a medium body and light and dry          Tamanohikari, specialists in junmai       with compact flavor. Intense nose        fruit aroma and flavor, with a
finish. An excellent Niigata-style       sake. Savory, roast nuts and herb         of pear and apple with a mineral         balanced tartness. Sweet on the
karakuchi sake, recommended for          scented sake, quite opposite from         saline finish, a dry sake                palate but with good acidity
novices with cold sake.                  more typically fruity ginjo aromas.       lover’s delight.                         and structure.

DRY                             SWEET    DRY                             SWEET     DRY                             SWEET    DRY                             SWEET


LIGHT                             RICH   LIGHT                             RICH    LIGHT                             RICH   LIGHT                              RICH

CLEAN                         AROMATIC   CLEAN                         AROMATIC    CLEAN                         AROMATIC   CLEAN                         AROMATIC

HOT                               HOT    COLD                                HOT   COLD                              HOT    COLD                               HOT




               MASUMI KARAKUCHI                                  OTA SHUZO                           SHIRATAKI JOZEN                    SHIRATAKI JUKUSEI NO
           KI IPPON JUNMAI GINJO                                DOKAN 2006                            MIZUNOGOTOSHI                     JOZEN MIZUNOGOTOSHI

                Glass             17                     Glass             22                      Glass             17                     Glass               18
                1.8L Bottle      200                     1.8L Bottle      250                      1.8L Bottle      200                     300ml Bottle        36

             Nagano | Junmai Ginjo                      Hyogo | Junmai Ginjo                    Niigata | Junmai Ginjo                   Niigata | Junmai Ginjo
                            15.9%                                     17.5%                                       14%                                      16%

Subtle aromas of Fuji apple in a         Deep, rich and dry undiluted              A light and fruity sake with bright,     Aged carefully at a very low
dry, well-balanced junmai sake,          yamahai sake. For the anti-fruit          fresh aroma and mild aftertaste. An      temperature for a year prior to
thanks to higher milling and no. 9       lovers, a nicely savory sake with         ideal accompaniment for any kinds        release, this is more mellow and
yeast. Finishes clean with mineral       well-integrated and balanced              of meals and a good introduction         developed than the white Shirataki
and anise.                               flavor with a long warm finish.           for beginners to the world of sake.      with a ripe melon scent.

DRY                             SWEET    DRY                             SWEET     DRY                             SWEET    DRY                              SWEET

LIGHT                             RICH   LIGHT                             RICH    LIGHT                             RICH   LIGHT                              RICH

CLEAN                         AROMATIC   CLEAN                         AROMATIC    CLEAN                         AROMATIC   CLEAN                         AROMATIC

COLD                              HOT    COLD                                HOT   COLD                              HOT    COLD                                HOT
                                                                                                                               GINJO       SAKE
                      GO-SHU BLUE                               RANMAN                                  RANMAN                             SEIKYO JUNMAI
                     JUNMAI GINJO                         TOKUSEN GINJO                            REIRYO GINJO                             GINJO OMACHI

                Glass            14                   300ml Bottle      30                    720ml Bottle       98                    720ml Bottle   130
                720ml Bottle     60

                                                                                                                                    Toyama | Junmai Ginjo
           NSW | Junmai Ginjo | 15%                   Akita | Ginjo | 15.5%                    Akita | Ginjo | 16%                                 15.5%

Mild fruit nose with a soft creamy     Has a full richness and umami          Light fragrance of ripe melon or         Clean, smooth, rich and complex in
texture, a local offering from         from the high quality sake rice        cucumber with a light & delicate         flavour, beautiful ginjo fragrance
Go-Shu brewery based in Sydney.        Miyamanishiki. A medium bodied,        flavour giving various layers of         reminiscent of apple or pear.
                                       semi-dry ginjo with a good balance     sweetness and richness.                  Strong body with dry, bitter taste
                                       of bitterness and acidity.                                                      and slightly creamy aftertaste.

DRY                            SWEET   DRY                            SWEET   DRY                            SWEET     DRY                            SWEET

LIGHT                           RICH   LIGHT                           RICH   LIGHT                           RICH     LIGHT                           RICH

CLEAN                       AROMATIC   CLEAN                       AROMATIC   CLEAN                       AROMATIC     CLEAN                       AROMATIC

COLD                             HOT   COLD                             HOT   COLD                               HOT   COLD                            HOT




                    YUKI NO BOSHA                        YUKI NO BOSHA                             YOSHINOGAWA                              OKUNOMATSU
                     JUNMAI GINJO                 JUNMAI GINJO ORGANIC                                   GINJO                             JUNMAI GINJO

                720ml Bottle    130                   720ml Bottle     200                    720ml Bottle    100                      720ml Bottle     75


                                                                                                                                 Fukushima | Junmai Ginjo
          Akita | Junmai Ginjo | 16%            Akita | Junmai Ginjo | 16%                 Niigata | Ginjo | 15.5%                                   15%

Has a beautiful fruity ginjo           Outstanding organic sake from this     Niigata style light, clean, dry          Aromatic junmai ginjo sake, sweet
fragrance. Expanding apple, pear       Akita brewery. Gorgeous aromas of      and crisp Ginjo. Gentle and long         honeydew flavor with a crisp
and melon palate, very clean and       peach and honeydew melon, soft and     lasting Ginjo fragrance, super           acidity
subtle on the palate with slightly     superb balance and a long finish.      clean and soft impact on the palate.
dry finish.                                                                   Great as an apertif or with seafood.

DRY                            SWEET   DRY                            SWEET   DRY                            SWEET     DRY                            SWEET

LIGHT                           RICH   LIGHT                           RICH   LIGHT                           RICH     LIGHT                           RICH

CLEAN                       AROMATIC   CLEAN                       AROMATIC   CLEAN                       AROMATIC     CLEAN                       AROMATIC

COLD                             HOT   COLD                             HOT   COLD                               HOT   COLD                            HOT
                                                                                                                              GINJO        SAKE
                       NAKANO BC                                 TATEYAMA                             UMENOYADO                        TOSATSURU AZURE
                  CHOCHOKYU 2009                             JUNMAI GINJO                       GIN JUNMAI GINJO                          JUNMAI GINJO

                720ml Bottle    130                     720ml Bottle   120                     720ml Bottle    100                    720ml Bottle    155


           Wakayama | Junmai Ginjo                    Toyama | Junmai Ginjo
                              18%                                    15.5%               Nara | Junmai Ginjo | 15%             Kochi | Junmai Ginjo | 15%

Sweet and powerful, pungent ricey       Made from Yamadanishiki and            A light, fruity style junmai ginjo     Has a fruity pear fragrance, very
aroma of yuzu and anise. Rich           Gohyakumangoku rice, has a             sake, soft and gentle with a clean     fresh and clean flavour with with a
umami flavor and a smooth finish        fragrance of apple or nashi pear,      finish.                                long dry tail and low acidity.
                                        sweetness and umami of rice.


DRY                             SWEET   DRY                            SWEET   DRY                            SWEET   DRY                            SWEET

LIGHT                            RICH   LIGHT                           RICH   LIGHT                           RICH   LIGHT                            RICH

CLEAN                        AROMATIC   CLEAN                       AROMATIC   CLEAN                       AROMATIC   CLEAN                       AROMATIC

COLD                             HOT    COLD                            HOT    COLD                             HOT   COLD                                HOT




                        OSAKAZUKI                          GINBAN BIZEN                                    MORIKI                      CHIKUMA NISHIKI
                      JUNMAI GINJO                  OMACHI JUNMAI GINJO                               TAE NO HANA                         KIZAN SANBAN

                720ml Bottle    100                     720ml Bottle   130                     720ml Bottle    190                    720ml Bottle    120


               Gunma | Junmai Ginjo                   Toyama | Junmai Ginjo                          Mie | Muroka                   Nagano | Junmai Ginjo
                               16%                                     16%                    Junmai Ginjo | 17.5%                     Nama Genshu | 15%

Gorgeous apple and pear aroma           Unique notes of Omachi rice along      Intense but gentle, this               Sweet but balanced, with a
with a light herbal finish. Soft and    with sweetness on the palate.          unpasturized, free-run yamahai-        strong nose of black licorice.
gentle sake.                            Clean, rich body with melon notes,     style sake is deep, complex and        This beautiful junmai ginjo is
                                        dry finish and small amount of         savory, with hints of butterscotch     an excellent starter sake, with a
                                        acidity with a hint of nuttiness.      and ocean breeze.                      gentle smooth finish.

DRY                            SWEET    DRY                            SWEET   DRY                            SWEET   DRY                            SWEET

LIGHT                            RICH   LIGHT                           RICH   LIGHT                           RICH   LIGHT                            RICH

CLEAN                        AROMATIC   CLEAN                       AROMATIC   CLEAN                       AROMATIC   CLEAN                        AROMATIC

COLD                             HOT    COLD                            HOT    COLD                             HOT   COLD                                HOT
                                                                                                                         DAIGINJO            SAKE
                        DASSAI 50                              DASSAI 39                                  DASSAI 23                          EIKUN JUNMAI
                  JUNMAI DAIGINJO                        JUNMAI DAIGINJO                            JUNMAI DAIGINJO                       DAIGINJO ICHIGIN

                Glass            24                     300ml Bottle        65                    300ml Bottle    120                    180ml Bottle    100
                300ml Bottle     48

                Yamaguchi | Junmai                      Yamaguchi | Junmai                        Yamaguchi | Junmai                 Kyoto | Junmai Daiginjo
                   Daiginjo | 16.5%                        Daiginjo | 15.9%                          Daiginjo | 15.9%                                   16%

Gorgeous aroma of melon,               With a hint of tropical fruit like         Amazing tropical fruit aromas,         Has a beautiful Nashi pear
honeysuckle, a medium-light            young pineapple, mango, apples             cantaloupe and ripe papaya. Very       fragrance, soft and clean touch on
body and a smooth, lingering           and pears, this sake has a sharp           light, clean ethereal finish that      the palate with medium body and a
finish.                                freshness and brilliance.                  lingers gently.                        dry, crisp finish.


DRY                            SWEET   DRY                             SWEET      DRY                            SWEET   DRY                            SWEET


LIGHT                           RICH   LIGHT                            RICH      LIGHT                           RICH   LIGHT                           RICH

CLEAN                       AROMATIC   CLEAN                        AROMATIC      CLEAN                       AROMATIC   CLEAN                       AROMATIC

COLD                             HOT   COLD                                 HOT   COLD                             HOT   COLD                             HOT




                SAKURA MASAMUNE                           TAMANOHIKARI                                   GINBAN 50                         KITANO HOMARE
                    DAIGINJO CUP                JUNMAI DAIGINJO OMACHI                              JUNMAI DAIGINJO                 NISHINGODEN DAIGINJO

                180ml Bottle     20                     180ml Bottle        20                    720ml Bottle    110                    720ml Bottle     90


                    Nada | Daiginjo                Kyoto | Junmai Daiginjo                   Toyama | Junmai Daiginjo                      Hokkaido | Junmai
                               15%                                    16%                                        16%                        Daiginjo | 15.5%

Daiginjo ‘super premium’ cup sake,     From Fushimi’s masters of pure rice        Fairly soft ginjo fragrance with is    Has an amber color and light ginjo
to add to your cup sake collection!    sake comes this junmai daiginjo            a certain sweetness and umami in       fragrance. Rich and has light
Light, clean and crisp.                made from 100% Bizen Omachi rice           flavour. Clean and light in body.      acidity that stimulates a palate
                                       which is typically less aromatic           There is a hook of dryness along       softly with long dry finish typical
                                       with sharp and earthy undertones.          with a long lasting aftertaste.        of Hokkaido style sake.

DRY                            SWEET   DRY                             SWEET      DRY                            SWEET   DRY                            SWEET

LIGHT                           RICH   LIGHT                            RICH      LIGHT                           RICH   LIGHT                           RICH

CLEAN                       AROMATIC   CLEAN                        AROMATIC      CLEAN                       AROMATIC   CLEAN                       AROMATIC

COLD                             HOT   COLD                                 HOT   COLD                             HOT   COLD                             HOT
                                                                             DAIGINJO   SAKE
                       OSAKAZUKI                  YUKI NO BOSHA JUNMAI
                  JUNMAI DAIGINJO                    DAIGINJO BINGAKOI

                720ml Bottle    145                   720ml Bottle    300


           Gunma | Junmai Daiginjo                 Akita | Junmai Daiginjo
                              16%                                     16%

Aromas of peach and lychee, with a     From Akita’s prize-winning
lingering nutty mid-palate and a       brewery Yuki no Bosha comes
dry astringent finish. Complex and     this impeccable junmai daiginjo.
a little bit challenging, made from    Fragrance of blossoms with a soft
Yamada Nishiki.                        and gentle finish.

DRY                            SWEET   DRY                           SWEET

LIGHT                           RICH   LIGHT                          RICH

CLEAN                       AROMATIC   CLEAN                      AROMATIC

COLD                             HOT   COLD                            HOT
                                                                                                                                 OTHER       SAKE
                 KIZAKURA NIGORI                              HAKUTSURU                                   DASSAI                                UMENISHIKI
                                                           SAYURI NIGORI                        SPARKLING NIGORI                               NIGORI SAKE

                Glass            12                    Glass              13                    360ml Bottle        60                   720ml Bottle        90
                300ml Bottle     23                    300ml Bottle       25

              Kyoto | Junmai Nigori                  Kyoto | Junmai Nigori                   Yamaguchi | Sparkling
                               9.5%                                  12.5%                  Junmai Daiginjo | 15.9%                    Ehime | Nigori | 15.3%

This fresh, lightly-flavoured sake     A soft and gentle nigori with a          Amazing tropical fruit aromas,           Gorgeous plum brewery from Ehime,
has a mild sweet taste. Good with      touch of natural sweetness in an         cantaloupe and ripe papaya. Very         a creamy milky nigori with a light
desserts or tropical fruit.            attractive blushing pink bottle.         light, clean ethereal finish that        plum aroma and soft texture.
                                                                                lingers gently.


DRY                            SWEET   DRY                            SWEET     DRY                            SWEET     DRY                            SWEET

LIGHT                           RICH   LIGHT                           RICH     LIGHT                           RICH     LIGHT                            RICH

CLEAN                       AROMATIC   CLEAN                       AROMATIC     CLEAN                       AROMATIC     CLEAN                        AROMATIC

COLD                             HOT   COLD                               HOT   COLD                            HOT      COLD                             HOT




                      UMENISHIKI                                 INOUE                        MUKAI SHUZO NATSU                                      OMIJI
                   KOME KOME SHU                       GOMEI BIDEN 1999                             OMOIDE 2000                               KIJOSHU 1978

                100ml Glass      18                    60ml Glass       15                      60ml Glass      18                       60ml Glass          20
                500ml Bottle     80                    720ml Bottle    140                      720ml Bottle   250

             Ehime | Kome Kome Shu                 Fukuoka | Junmai Koshu                      Kyoto | Junmai Koshu                   Shiga | Junmai Kijoshu
                              7.5%                                    16%                                     14.3%                                      17%

Sweet and fruity low-alcohol sake      Hints of sherry and nutty, balanced,     This sweet and sour sake crafted         Orange peel, port, espresso, dark
reminiscent of a riesling with a       an excellent example of a Koshu          by a female Toji has a nutty dried       chocolate and beef bouillon mark
fragrance of peach and a good          aged sake, from 1999.                    apricot aroma and tart acidity with      this complex aged kijoshu.
amount of acidity and honey-yogurt                                              a focused intense aroma. Beautiful
notes. Good apertif or dessert sake.                                            and unique bottle and sake.

DRY                            SWEET   DRY                            SWEET     DRY                            SWEET     DRY                            SWEET

LIGHT                           RICH   LIGHT                           RICH     LIGHT                           RICH     LIGHT                            RICH

CLEAN                       AROMATIC   CLEAN                       AROMATIC     CLEAN                       AROMATIC     CLEAN                        AROMATIC

COLD                             HOT   COLD                               HOT   COLD                            HOT      COLD                             HOT
                                      OTHER   SAKE
                 KAMEMAN SHUZO
                 GENMAISHU 2010

               500ml Bottle   100


                Kumamoto | Junmai
                  Genmaishu | 15%

It takes a long time to craft this
highly unusual organic brown
rice sake. Sweet and supple with
Christmas cake, burnt marshmallow,
and cocoa overtones.

DRY                           SWEET

LIGHT                          RICH

CLEAN                      AROMATIC

COLD                           HOT
                                                                        SHOCHU / AWAMORI / UMESHU
KOME SHOCHU (RICE)                             GLASS   KURO ENMA                                        12   TEKKAN                                          12
                                                       Oita | Barley | 720ml | 25%                           Kagoshima | Sweet Potato | 720ml | 25%
JUNMAI SHOCHU ASOBIJIN                           10
Kumamoto | Rice/Rice Koji | 720ml | 25%                Made with black koji but not aged in barrels,         Made using the traditional method of ageing
                                                       Oimatsu’s Kuro Enma has a broad swath of umami        shochu in earthenware pots buried in the ground.
A 100% rice-made shochu from Kumamoto. Using
                                                       flavour. It is surprisingly crisp and sweet with a    Tekkan has a classic imo shochu taste, crisp and
well water from Aso Mountain and Zuiyo’s
                                                       sharp finish                                          mild flavour with a certain richness
traditional sake brewing skill, this shochu is
delicately soft and light-flavoured
                                                       IHYUMON                                          13   KURO TEKKAN                                     12
                                                       Kumamoto | Barley/Barley Koji | 720ml | 25%           Kagoshima | Sweet Potato | 720ml | 25%
SAKE SHOCHU FUHITO                                9
Fukuoka | Rice/Rice Koji | 720ml | 25%                 Made from 100% Kumamoto barley and water from         Aged in similar fashion to Tekkan, black koji
                                                       Mount Aso, Ihyumon is distilled according to          is added to impart a bitter fragrance and a
A pure sake shochu made from rice and yellow
                                                       traditional methods to produce a typical barley       smoky taste with a dry finish while retaining the
koji. Sake Shochu Fuhito has a fantastic fruit
                                                       shochu, cold-filtered to procude an amazing           sweetness of the imo
fragrance like Junmaishu. Its taste is a good
                                                       smoothness. It has a strong, crisp flavour and
balance of mildness and sweetness. A good
                                                       multi-layered richness                                OGATAMA BANSHU NO HAI                           18
introductory shochu for new enthusiasts
                                                                                                             Kagoshima | Sweet Potato | 720ml | 25%
                                                       IICHIKO                                          12   Top-quality Tekkan reserved and aged for an
                                                       Oita | Barley | 720ml | 25%                           additional five years. The aging period changes
MUGI SHOCHU (BARLEY)                           GLASS   One of the most well-known shochu in Japan,           the character, coming out with rich rounded
KAKUSHIGURA                                       9    Iichiko Silhouette is a result of standard            sweetness and elegant fragrance
Kagoshima | Barley/Barley Koji | 720ml | 25%           Iichiko shochu aged in oak barrels for a year.
Kakushigura has an intense amber colour                Outstanding fragrance combined with                   DAIMAO IMO SHOCHU                               12
achieved from aging in oak barrels. The oakiness       excellent body                                        Kagoshima | Sweet Potato | 720ml | 25%
shows through on the nose and is complimented                                                                Made from sweet potato and yellow koji, has a
with a mildly earthy but smooth flavour                                                                      good balance of mildness and sweetness

                                                       IMO SHOCHU (SWEET POTATO)                     GLASS
ENMA                                             12                                                          TOKUJO DAIMAO 36                                35
Oita | Barley | 720ml | 25%                            KAIDO IMO SHOCHU                               9      Kagoshima | Sweet Potato | 600ml | 25%
                                                       Kagoshima | Sweet Potato/Rice Koji | 720ml | 25%
Aged in oak barrel for three years, Enma has                                                                 Aging in oak casks for over three years imparts
                                                       Sweet potato from Kagoshima prefecture, black         a crisp oakiness to the sweet potato flavour of
slight oak fragrance and well-rounded flavour
                                                       koji from pure Japanese rice and deep ocean           this imo shochu with a rounded, gentle finish
with smooth finish. A winner of the grand gold
                                                       water are married to produce an excellent,
medal at Mondo Selection 2006
                                                       well-rounded shochu
                                                                    SHOCHU / AWAMORI / UMESHU
AWAMORI (THAI RICE)                          GLASS   OTHER SHOCHU                                 GLASS     UMESHU (PLUM WINE)                             GLASS

RYUKYU AWAMORI KARIYUSHI                       10    TANTAKATAN                                     11      CHOYA UMESHU                                     11
Okinawa | Thai Rice | 720ml                          Hokkaido | Shiso | 720ml | 25%                         Osaka | Plum | 720ml | 14%
In the warm climate of Okinawa, rice is fermented    Flavored by a variant of the Japanese herb shiso       Plum wine from famed producer Choya
at a low temperature with extra care to extract a    from the Hokkaido town of Shiranuka and made
fruity fragrance and mildness in flavour             with the cold, clear water from Mt. Taisetsu,          TATEYAMA UMESHU                                  24
                                                     features a refreshing flavor                           Toyama | Plum | 720ml | 11%
RYUKYU AWAMORI RYUKYU CLASSIC                  13                                                           A delicate premium plum wine
Okinawa | Thai Rice | 720ml                          KIKAIJIMA                                          9
Ryukyu Classic has a very fruity fragrance and       Toyama | Brown Sugar | 900ml | 25%                     UMENOYADO ARAGOSHI UMESHU                        20
smooth, mild flavour with dry finish                 A brown sugar shochu, dry and nutty with a             Nara | Plum | 1.8L | 12%
                                                     strong flowery nose. Sweet, bitter and                 Premium unfiltered Japanese plum wine
YAESEN                                         12    complex finish
Okinawa | Thai Rice | 720ml                                                                                 CHOYA KOKUTO UMESHU                              20
A mild, fragrant and malty Awamori with a            ASAHI                                          20      Osaka | Plum | 720ml | 14%
sweet finish                                         Kagoshima | Brown Sugar | 720ml | 25%
                                                                                                            Japanese plum wine infused with black sugar
                                                     Premium shochu made with special brown sugar
SEIKFUKU FANCY                                 20    and mineral water. Bit dry in taste with a great
                                                                                                            CHOYA UJICHA UMESHU                              18
Okinawa | Thai Rice | 720ml                          sweet finish
                                                                                                            Osaka | Plum | 720ml | 7%
Seifuku Fancy has a good fragrance and rich                                                                 Japanese plum wine infused with Uji green tea
flavour of rice and goes well with lots of
different dishes. Best mixed with water, soda, tea
                                                                                                            HAKUTSURU UMESHU                                 11
or fruit juice
                                                                                                            Oita | Plum | 720ml | 12.5%
                                                                                                            Plum wine fermented from plum juice, sweet and
                                                                                                            refreshingly tangy flavor




                                                                                                            INFUSED SAKE                                   GLASS

                                                                                                            UMENOYADO YUZUSHU                                20
                                                                                                            Nara | Yuzu | 1.8L | 8%
                                                                                                            Sake infused with Japanese yuzu fruit. Has a
                                                                                                            mandarin-like citrus flavour with refreshing
                                                                                                            sweetness
                                                                                                                            WHISK(E)Y
JAPAN                                                LOWLANDS                                            AMERICAN

YAMAZAKI 12 YO    43%                          14                                                        BLANTON’S SPECIAL RESERVE 40%                    9
                                                     AUCHENTOSHAN “3 WOOD” 43%                      15
Ginger biscuits with apples, butterscotch and a                                                          Sweet vanilla custard with cloves and orange
pepper finish                                        Sweet and complex with raisin, blackcurrant and
                                                     orange notes
                                                                                                         EAGLE RARE 10 YO 45%                            12
NIKKA FROM THE BARREL 51.4%                    16                                                        Toasted oak with cumin and dried stone fruits
Big and bold dominated by orange zest and
apricot jam                                          SPEYSIDE                                            MAKER’S MARK 40%                                8.5

                                                     BALVENIE 12 YO “DOUBLE WOOD” 40%               15   Ripe peach, white chocolate and vanilla
AKASHI WHITE OAK (EGASHIMA) 5 YO 45%           15
                                                     Nutty sweetness, gentle spice and apricot finish
Light angelica nose with pear and a touch of                                                             RITTENHOUSE RYE 50%                             10
roasted tea                                                                                              Chewy toffee, dark molasses with cinnamon and
                                                     MORTLACH 15 YO G&M 43%                         12
                                                                                                         toasted rye
                                                     Ripe apples stewed with vanilla and a touch of
AKASHI WHITE OAK (EGASHIMA) 12 YO 45%          19
                                                     tobacco
Gentle smoke, sweet sherry finishing with a touch
of star anise


                                                     HIGHLANDS

VATTED                                               GLENMORANGIE 10 YO 40%                         11
                                                     Delicate honeysuckle developing into citrus peel
MONKEY SHOULDER ‘TRIPLE MALT’ 40%              8.5
                                                     and vanilla
Bannana, chocolate and crème caramel



                                                     ISLAY & ISLANDS

                                                     ISLE OF JURA ‘SUPERSTITION’ 43%                12
                                                     Light smoke with macadamia and sweet hay


                                                     ARDBEG 10 YO 46%                               13
                                                     Medicinal phenols, a touch of sea salt and a
                                                     malty sweetness
                                                                        SPIRITS
GIN                                RUM

BOLS GENEVER                 11    BACARDI 8 YO                   8.5
Holland | 42%                      Bahamas | 40%

BOMBAY SAPPHIRE              10    BACARDI SUPERIOR               8.5
England | 40%                      Mexico | 37.5%

GIN MARE                     12    ENGLISH HARBOUR 5 YO           10
Spain | 42.7%                      Antigua | 40%

MARTIN MILLER’S REFORM GIN   12    MOUNT GAY XO                   10
England | 40%                      Barbados | 43%

PLYMOUTH                      9    PUSSERS 15 YO                  14
England | 41.2%                    British Virgin Islands | 40%

WEST WINDS ‘THE SABRE’       8.5   SAGATIBA PURA                   9
Australia | 40%                    Brazil | 38%

WEST WINDS ‘THE CUTLASS’     10
Australia | 50%
                                   TEQUILA

                                   SIERRA MILENARIO REPOSADO      12
                                   Jalisco | 41.5%
VODKA

666                          8.5   PARTIDA ANEJO                  18
Australia | 40%                    Amatitan | 40%

GREY GOOSE                   12    ESPOLON BLANCO                 8.5
France | 40%                       Guadalajara | 40%

WODKA                        8.5
Poland | 37.5%

				
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