IOW Middle Menu Portrait

Reviews
Our New Summer Menu! Monday Week 1 st th June 1 ,29 rd th Sept 3 ,28 Tuesday Wednesday Thursday Friday Main Meal Meat Option Vegetarian/Fish Option (V) Accompaniment of the Day Salmon & Sweet Corn Fishcakes Creamy Chicken Korma Baked Tortillas with Roasted Vegetables Rice Seasonal Vegetables Roast Beef & Yorkshire Pudding Lasagne Battered Fish Macaroni & Bean Cheese Bean Cassoulet Vegetable Risotto Glamorgan Sausages Jacket Wedges Seasonal Vegetables Roast Potatoes & Seasonal Vegetables Herby Bread Wedge Seasonal Vegetables Pineapple Upside Down Cake with Vanilla Sauce Oven Chips Peas Sweet Corn Dessert Oaty Apple Crumble & Custard Vanilla Sponge with Fruity Sauce Fruit & Jelly Layer Pot Pears & Chocolate Sauce Week 2 th th June 8 ,July 6 , th th Sept 7 , Oct 5 Main Meal Meat Option Vegetarian/Fish Option (V) Accompaniment of the Day Dessert All Day Breakfast— Bacon, Sausage & Scrambled Egg Veggie Sausages with Scrambled Egg Jacket Wedges Baked Beans Tomato Jam Roly Poly with Custard Savoury Mince Roast Turkey & Stuffing Lamb Kofte with Pitta Battered Fish Red Dragon Pie Creamy Mashed Potatoes Seasonal Vegetables Peach Crunch with Ice Cream Vegetable & Bean Pot Roast Potatoes Seasonal Vegetables Mandarin Fool Tuna Pasta Bake Herby Garlic Bread Wedge Seasonal Vegetables Apple Pie with Custard Bean Burgers Oven Chips Peas Sweet Corn Rice Pudding with Jam Honestly Good Food….Ethically Sourced  In addition to our delicious healthy, balanced and homemade daily menu we will always serve wholemeal  bread and a choice of fresh salad, fresh fruit, yoghurt, a jacket potato option and either pizza or a pasta dish.  We will wherever possible only use locally supplied milk, eggs and flour - that’s products all produced on the  Isle of Wight.  All of our fish served is approved by the Marine Stewardship Council - this is the best environmental choice  for seafood as they will only approve supplies from sustainable fisheries. If you would like to know more then please contact us: Pabulum Ltd, Quarr Business Centre ,21 Whitcombe Road, Carisbrooke, Newport, Isle of Wight PO30 1YS Tel 01983 550230 www.pabulum-catering.co.uk Monday Week 3 th th June 15 , July 13 , th th Sept 14 ,Oct 12 Tuesday Wednesday Thursday Friday Main Meal Meat Option Vegetarian/Fish Option (V) Accompaniment of the Day Cajun Chicken Drumstick Spaghetti Bolognaise Broccoli & Caulifower Bean Bake Pasta Seasonal Vegetables Chocolate Marble Sponge with Custard Roast Chicken & Stuffing Sweet & Sour Pork Battered Fish Sweet Pepper Pasta Mashed Potato Peas Baked Beans Bread & Butter Pudding Vegetable Frittata Hoki Pokey Cheese & Potato Cheesy Fish Bake Cakes Rice Seasonal Vegeatables Apple & Banana Crisp with Ice Cream Oven Chips Sweet Corn Peas Rhubarb Crumble with Custard Roast Potatoes Seasonal Vegetables Chocolate Crispy Cake Dessert Week 4 nd th June 22 , July 20 , st th Sept 21 , Oct 19 Main Meal Meat Option Vegetarian/Fish Option (V) Accompaniment of the Day Cottage Pie Chunky Beef Chilli Roast Pork with Stuffing Homemade Chicken Pie Battered Fish Veggie Biryani Baked Bean Lasagne Rice Seasonal Vegetables Sweet Potato Bake Fish Cakes Cheese & Onion Whirls Oven Chips Sweet Corn Peas Jacket Wedges Peas Baked Beans Roast Potatoes Seasonal Vegetables Mashed Potato Seasonal Vegetables Gooey Chocolate Pudding with Chocolate Sauce Dessert Bananas & Custard Mandarin Sponge with Custard Arctic Roll Granny Crunch

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