Evening menu – Monday to Saturday Starters Roast Sweetcorn and lemongrass soup, scotch bonnet crème fraiche Crusty local bread Confit duck leg and liver parfait, plum and pistachio compote Served with toasted brioche Pan roast king scallops, black tiger prawns, air dried Serrano ham and a pickled vegetable salad Fowlers blue cheese, sweet red onion jam and spinach tartlet With a fig balsamic reduction Free range chicken and bacon Caesar salad Box baked camembert with garlic and rosemary, red onion jam And crusty baguette (for 2 to share) Mains ( Our beef is from Herefordshire and is 28 day dry aged) 10oz rump cap steak, tomato and stilton rarebit, grilled flat mushroom Homemade hand cut chips and red wine jus Potato gnocchi, wild mushrooms, baby artichokes, semi sun dried tomatoes Cream and black truffle Beer battered Pollock, minted pea puree, lemon and caper aioli and fries Pan roast fillet of Lighthorne farm lamb, garlic and rosemary Polenta cake served on a ragout of braised lamb neck and borlotti beans Arkwright’s ale, pork and apple sausages, creamy mash Served with a caramelised shallot gravy Crispy skin Welsh wild sea bass on a cassoulet of clams, mussels and pancetta cooked in Tunnel brewery wheat beer, crème fraiche, leeks and thyme The Waterman burger, chips and tomato and chilli jam (add bacon, cheddar, brie or stilton for £1 each) Sides Sea salted chips Garlic Ciabatta New potatoes £2.95 £2.75 Braised red cabbage and apple House salad £3 £2.50 £2.75 Rocket and parmesan salad Creamy mash spinach and green beans £3 £2.50 £17.50 £13 £11 £16 £10 £15.95 £4.50 £6 £6.50 £6.25 £5.95 £11
£9.95
£3.00 Season’s Veg
Deli boards Pick and mix items from below to create your own board. Mixed local breads with flavoured home made butters Cheeses: Fowlers Warwickshire Truckle (fully matured, creamy and nutty) Fowlers ale and mustard (a rich full bodied cheddar with tunnel brewery ale and whole grain mustard) Forest blue (soft rinded, firm and creamy blue) Arden smoked (lightly smoked with woodchips) Somerset Brie Seafood: Prawns and crayfish in marie rose sauce Home cured dill salmon Scottish smoked salmon Items are £1.75 each, (minimum of 3) Pitta bread Oat biscuits
Meats: Serrano ham Pastrami Spanish Chorizo Garlic sausage
Antipasti: Houmous Tatziki Sun dried tomatoes Marinated olives