winter 2009 menu dessert menu winter 2009 by BillyWinn

VIEWS: 37 PAGES: 1

									          winter 2009 menu                                                                                            dessert menu                    winter 2009
             lunch mon     sun | dinner thurs - sun               mains

                                                         winter lamb shanks            26.9                                                         00 sundae 12.5
                                                         chilli corn bread + hickory smoked                                   traditional italian gelato, caramel crème,
                the plaza assiette                       vegetable cassoulet                                                    peanut brittle & shaved dark chocolate

                                00 mezze 15.9                                                                             warmed winter fruit crumble 12.5
                selection of paste, tapenade & oil w     citrus & herb crusted salmon            29.9
                                                         w celeriac puree, spinach, exotic mushrooms w                slowly poached rosella, rhubarb & apples topped
                      toasted pizza & Turkish bread
                                                         carrot beurre blanc                                               w coconut & butter crumble w vanilla gelato
                            salumi plate         17.9
            venison en croute, chicken liver pate w
                                                         aged beef tenderloin 33.9                                                     molten chocolate 12.5
     southcape plum paste & grilled Turkish fingers                                                                         double chocolate pudding w double crème,
                                                         w horseradish mash, buttered green beans,
                                                         roasted garlic bulb + jus                                               cinnamon churros & chocolate gelato
                      herbivore tastes           17.9
     tomato bruschetta, paella croquets, parmesan
           soufflé, chilli cornfritter w crème fraiche   ½ chicken coq au vin           27.9                                           fig & date pudding 12.5
                                                         garlic, red wine + honey roasted vegetables                      butterscotch sauce, pannacotta ice cream w
                                                                                                                                                amaretto strawberries
                                                         frutti de mare linguine        27.9
                                 entrees                 w scallops, octopus, mussels, chilli, cherry                                        cheese board 17.5
                                                         tomatoes + parsley                                              maffra aged cloth cheddar, Italian gorgonzola
                                                                                                                                  piccante, cape gooseberry lavosh &
                                                                                                                                             oat biscuits w plum paste
              pomodoro bruschetta                11.9    duck & wild mushroom risotto             31.9
            rocket + pinenut pesto, melted reggiano      w shaved pecorino + truffle oil
                     parmesan + roma tomato salsa        note: vegetarian option available on request 24.9                                   sienna panforte 6.5
                                                                                                                                   rich & delicious tiny bite size pieces
        st lucia calamari          15.9 | 28.9 main                                                                                                  to have with coffee
      honey + soy pumpkin, rocket w lime zest aioli               sides
      reggiano parmesan soufflé 16.9                     honey roasted winter vegetables 7.5                                          all sweets are made in-house by
       exotic mushroom + watercress salad w e.v.o        caprese salad with aged balsamic 9.5                                               our Pastry Chef David Ho
       00 duck pancakes 14.9 | 29.5 main                 steamed greens with chive butter 7.5
                salad of chard, wombok, asian mint       shoestring chips w garlic mayonnaise 7.5                     d es ser t w in e & liq ueu rs
                         + pickled ginger w nam jim
                                                                                                                                        wellington 04 iced riesling 9.5
     beef cheek tortellini 16.9 | 29.5 main                           please note: one (1) bill per table                                             coal river, tasmania
           w walnuts, gorgonzola, sage + sticky jus               15% surcharge will apply on public holidays                             de bortoli 04 noble one 11.5
                                                                                                                                                             riverina, nsw
                  grilled bay scallops 17.9                                                                                                               limoncello 7.5
w buttered potatoes, crispy pancetta + saffron blanc              Finalist Best Café Restaurant 2008
                                                                                                                             baileys, amaretto, kahlua, frangelico 7.5
                                                              Restaurant and Catering Queensland Awards
tasmanian lamb cutlet              16.9 | 29.5 main                                                                                 french brandy, grand marnier 11.5
                   prosciutto, pesto, goat s cheese,                                                                                                  irish whiskey 11.5
            tomato + shallot salad w cherry chutney                       Looking for the perfect gift idea?
                                                                                                                                           flat white with baileys 10.5
                                                                Ask staff about our hundred acre bar gift vouchers!
                                                                                                                                       hot chocolate with kahlua 10.5
                                                                                                                                           mocca with amaretto 10.5

								
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