Three-Course Wine Pairing Menu Nathaniel's Restaurant August 21 by BillyWinn

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									          Three-Course Wine Pairing Menu
               Nathaniel's Restaurant
             August 21 through 23, 2009

                     First Course
               Summer Harvest Risotto
        local eggplant, zucchini and blue basil

     Frei Brothers Chardonnay, Russian River Valley

                         Entrée
               Pan-Seared Local Black Cod
steamed littleneck clams, sauce Genovese and asparagus

   MacMurray Ranch Pinot Noir, Russian River Valley

                   Dessert
            Homemade Oreo Cheesecake

                 Godiva Mocha Liqueur

          Three-Courses, Forty Dollars
With Wine/Liqueur Tasting Flight, Forty-eight Dollars

								
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