NAPA Tasting Menu Tasting Menu Wine Pairings

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NAPA Tasting Menu Tasting Menu Wine Pairings Powered By Docstoc
					                  NAPA Tasting Menu                                              Tasting Menu Wine Pairings

                            Amuse Bo uc he                              Rene Geoffroy, Brut Premier Cru “Exception”
                                   ***
                      P an-S eare d Foie G r as
     With Vanilla Spiced Apple and Pomegranate Pickled Ginger,          Brown Brothers, Moscato, 2007, Australia
                         Winemaker’s Salad
                                   ***
                      Hous e C ure d Sal mo n
        Pickled Cuccumber, Avocado Puree and Salmon Caviar
              With Horseradish Crème Fraiche Dressing                   Alois Lageder, Pinot Grigio DOC, 2007, Italy

                                   ***
                   Five S pice d Du ck Co ns omme
         With Tortellini of Duck Confit and Enoki Mushroom
                                   ***
                      Black Co d Sous- Vi de                            Montana Patutahi Est, Gisborne Gewurztraminer, 2006, New
        Preserved Lemon, Shallot, Chardonnay-Caper Veloute              Zealand
                                   ***
                              Inte rme zzo
                                   ***
      Two Te xtur ed T asm anian L amb wit h Co nfit’ d G arlic
   Rack of Lamb and Braised Lamb Shank Croustillant, White Bean
                  Cassoulet and Tyme-Merlot Jus                         Joseph Phelps Innisfree, Napa Valley Cabernet Sauvignon,
                                                                        2005, USA
                                   Or
               Beef Te nderl oi n and Wal sh’ s B risket
Pan-roasted Tenderloin of Beef with Pomme Frites and Pickled Beetroot
                             Vinaigrette
                                   ***
          Soft Ce ntere d V al hro na Choc ol ate F o ndant             MA. Mas Amiel, Maury, 2005, France
   With Rum Glazed Banana, Vanilla Ice Cream and Espresso Parfait


                            Menu: RMB 620
                                                                                            Wine Pairing: RMB 480


              Note: Tasting Menu served to entire table only