Additional Catering Menu Options by BillyWinn

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									                         Additional Catering Menu Options
               Below items can be used for both Buffet and Served meals.
Menu prices are not inclusive of Labor Costs. All service labor will be charged separately.

                                             Labor Fees:
                           Pricing for all menu items are NOT inclusive of
                                              labor costs.

                               Servers = $27.00 per. hour, 3 hr. min
                              Bartenders =$28.00 per hour, 3 hr min.
                            Chef Attendants =$29.00 per hour, 3 hr min.

                                        Staffing Guidelines
                              1 Server per 10 guests for a served meal
                                 1 Server per 25 guests for a buffet
                                     1 Bartender per 75 guests


                                           Salad Options

                                          Mixed Green Salad
                                       Ripe Tomato & Cucumber

                                             Caesar Salad

                                             Tuscan Salad
                            Romaine Lettuce, Green Beans, Cannellini Beans
                        Black Olives, Shaved Red Onion and a Lemon Vinaigrette

                                             Spinach Salad
                             Spinach, Sliced Mushroom, Shaved Red Onion,
                                     with Warm Bacon Vinaigrette

                                          Upscale Salads
                                    Additional $2.50 per person

                                          Grilled Fennel Salad
       Belgian Endive, Mandarin Oranges, Oven Roasted Tomato & Gorgonzola & Balsamic Reduction

                                         Asian Vegetable Salad
       Julienne Carrots, Red & Yellow Peppers, Nappa Cabbage, Green Onion and Sesame Vinaigrette

                                        Chopped Apple Salad
                      Chopped Granny Smith Apple, Baby Spinach, Endive, Walnuts
                        and Crumbled Blue Cheese with Pomegranate Vinaigrette

                                       Red Grape and Haricot Salad
            Haricot Verts, Red Onion, Cherry Tomato and Red Grapes with Mustard Vinaigrette
                                      Entrées

                                      Chicken
      All entrees are served with Chef’s choice of seasonal vegetable and starch
                                  $14.95 per person

                                  Chicken Roulade
                 Stuffed with Prosciutto, Spinach & Sundried Tomato

                                 Sautéed Chicken
                     with Mango, Asparagus & Honeyed Walnuts

                               Seared Chicken Breast
                         with Snap Peas & Wild Mushrooms

                               Roasted Chicken Breast
                               Wild Mushroom Ragout

                       Panko Parmesan Crusted Chicken Breast
                            With Wasabi Tomato Sauce

                              Apricot Glazed Chicken
                             With Peaches & Dried Fruit

                                 Chicken Paupiette
         Stuffed Chicken Breast with Julienne Carrot, Yellow & Green Squash
                           Sundried Tomato Buerre Blanc


               Chartwells supports the sustainable seafood watch.
Our menu items meet the Monterey Bay Aquarium’s sustainable seafood guidelines.
            For more information please visit www.seafoodwatch.org
          This website includes a complete list of Safe seafood choices.


                                         Fish
      All entrees are served with Chef’s choice of seasonal vegetable and starch
                                  $19.95 per person

                            Artichoke Encrusted Salmon
                            With Tomato Mint Vinaigrette

                               Cedar-Planked Salmon
                          Merlot Reduction & Garlic Spinach

                              Pistachio-Crusted Tilapia
                  Served with Mandarin Orange Basil Chipotle Sauce

                        Poached Salmon with Tarragon Sauce

                                Upscale Fish Options
      All entrees are served with Chef’s choice of seasonal vegetable and starch
                                        $22.95

                                 Seared Artic Char
                           With Tangerine Habanero Glaze

                                Potato Crusted Tilapia
                   Stuffed with Fire Roasted Red Pepper & Chorizo
                          Served with Roasted Tomato Sauce

                                Roasted Mahi Mahi
                 With Tomatoes, Capers, Garlic, Lemon & Rosemary
                                 Beef and Pork
    All entrees are served with Chef’s choice of seasonal vegetable and starch
                                $17.95 per person

                                Grilled Flank Steak
                          With Shallot & Red Wine Sauce

                                 Flank Steak
           With Merlot, Mushrooms & Pearl Onions Over Toasted Polenta

             Seared Pork Tenderloin with a Honey Bourbon Demi Glaze


                              Upscale Beef Options
    All entrees are served with Chef’s choice of seasonal vegetable and starch
                                      $23.95

                                  Stuffed Flank Steak
        with Prosciutto, Fontina and Basil with a Cabernet –Shallot Reduction

                              Grilled Beef Tenderloin
                                On Focaccia Toast

                          Bacon Wrapped Beef Tenderloin
                           With Spinach & Cheese cakes

                              Grilled Beef Tenderloin
                     with Wild Mushrooms, Tomato and Lentils

                     Peppercorn Encrusted Beef Tenderloin
On Beef Tomato with Goat Cheese, French Fried Onions and Balsamic Vinegar Sauce


                           Vegetarian Options
All entrees are served with Chef’s choice of seasonal vegetable and starch
                                  $13.95

                Grilled Vegetable Strudel with Roasted Pepper Aioli

                              Wild Mushroom Ravioli
                           Served with Sage Cream Sauce

                           Oven Roasted Stuffed Tomato
with Cous Cous, Spring Peas, Feta and Italian Herbs served with a Spinach Pesto Sauce

                             Grilled Vegetable Tower
                       Seasonal Vegetables with Goat Cheese

                            Stuffed Portobello Mushroom
       Stuffed with Spinach & Fresh Mozzarella Cheese & Tomato Basil Sauce

                              Grilled Vegetable Ravioli
                                  With Pesto Sauce

                         Grilled Vegetable Risotto Cake
                  With Charred Tomato Coulis and Shaved Asiago
                      Desserts

                 Chocolate Layer Cake

                     Carrot Cake

                    Crème Brulee

             New York Style Cheese Cake

                  Upscale Dessert
             Additional $2.50 per person

     Chocolate Lava Cake with Fresh Whipped Creme

               Raspberry Tiramisu Cake

                       Sorbet
              Lemon, Mango or Raspberry



www.dineoncampus.com/trinity

								
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