BlueFire Grille - Appetizer Menu by BillyWinn

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									                      Appetizer Menu
Fruit & Cheese                      $11
                                               Smokehouse Chicken Sliders $10
Served with Kalamata Olives and Crackers
                                               Shredded Grilled Barbecue Chicken
Pick Three
Boursin
Brie                                           Asian Lettuce Wraps                         $9
6 year old Aged Cheddar                        Shredded Grilled Chicken with Ginger Soy
Smoked Gouda                                   and Sesame served with Tender Butter Lettuce
Dolce Gorgonzola
Ardraham
                                               Spinach Artichoke Dip           $7
                                               Cream Cheese, Artichoke Hearts, and Fresh
Boneless Chicken Strips             $8         Spinach, Topped with Parmesan Cheese, and
Served with Celery, Carrots and Blue Cheese    Baked Golden brown. Served with Grilled Pita
Dressing                                       Wedges

Choice of sauce: Buffalo, Teriyaki, or Honey
BBQ
                                               Yellow Fin Tuna Poke $10
                                               Green Onions, Sesame, Cucumber, Fresh
Chips & Salsa                       $5         Cilantro, and Sirracha
Tri color Corn Chips Served with Chefs         Served with Wonton Chips
Famous Fired Roasted Fresh Garden Salsa

Add: Melted Cheese and Jalapeno     $2         Mini Crab Cakes              $11
Add: Chicken                        $4         Bite Size Crab Cakes, Served atop Baby
                                               Lettuces and drizzled with our Red Pepper
                                               Aioli

Flat Bread Pizza                    $9
Parmesan, Fresh Roma Tomatoes, Green
Onions, and Basil served with Marinara         Hummus                                 $5
                                               Finished with Extra Virgin Olive Oil
                                               Served with Grilled Pita Wedges

								
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