Bar Menu by BillyWinn


									  In keeping with the traditions of authentic Italian Enotecas and respecting, as always, the best
   sourced and freshest ingredients, our bar menu is comprised of a number of our time honored
classics and some of our Chef’s newest “inspirations”. Portioned for sampling, sharing and pairing
with our Wine Spectator and Wine Enthusiast              recognized wine list, we invite you to enjoy
                                “La Dolce Vita” Aldo Lamberti Style.

                   Join us for Happy Hour, Monday thru Friday 4 - 7 pm
                 Enjoy Half Priced Bar Menu items, indicated below with a
         and $3 Draft Beers, $5 Belvedere Cocktails, $5 Featured Red & White Wine

                                             Bar Menu
                                         Raw Bar Plate ~ 12
                                   oysters (2), shrimp (2), clams (2)
                            •     Octopus & Cannellini Bean Salad ~ 11
                                       diced tomatoes, arugula
                                       Crudo of the Day ~ 12

                                             Grissini ~ 11
                          bread sticks with prosciutto and truffle butter
                                     • Mediterranean Olives ~ 7
                                           assorted varieties
                                   Lobster Asparagus Salad ~ 13
               Belgian endive, red onions, orange, arugula, limoncello vinaigrette
                                    • Caesar Salad Lamberti ~ 8
                                     Add chicken 4, Add shrimp 8
                                  • Lamberti Bruschetta Plate ~ 8
                         parmigiano reggiano, olives, tomato bruschetta
                         Tuna Carpaccio & Crab Avocado Salad ~ 13
                  yellowfin tuna, hass avocados, holland peppers, cucumbers,
                              arugula, lime, chipotle pepper sauce
                                         • Zucchini Fries ~ 8
                                topped with grated parmigiano reggiano
                                       Grilled Octopus ~ 12
                         charred artichokes, lemon zest, rosemary pesto
                                     • Herbed French Fries ~ 7
                                      with mustard dipping sauce
                                   • Wild Mushroom Risotto ~ 14
                                       with shaved parmigiano
                                       • Potato Croquettes ~ 9
                                 Pancetta, Thai basil parmesan cream
                                      Zucchini Crabcake ~ 11
                   jumbo lump crabmeat, herbs, spices, zucchini, with spinach
                                 9 oz. Grilled King Crab Legs ~ 18
                                       with balsamic vinaigrette
                                           • Short Ribs ~ 18
                                    parsnip puree, cipollini onions
                                      Capellini Positano ~ 13
                     jumbo lump crabmeat, tomatoes, garlic, basil, olive oil

                            * Bar menu is not available in the dining rooms

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