; All buffet menu packages include
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All buffet menu packages include


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									The Ballrooms At Boothwyn
                             Managed by:

                      Lia’s Catering
           1405 Meetinghouse Road, Boothwyn, Pa 19061
           Hall: 610-485-2010         Fax: 610-485-5613

All Inclusive Wedding Package - $64.95 Per Person

                   Five Hour Reception
                   Five Hour Open Bar
              Cold Hors D’oeuvres Table*
           Choice of Butlered Hors D’oeuvres
               Buffet or Sit Down Dinner*
                    Champagne Toast
                 Italian Bread and Rolls
                      Wedding Cake
             Assorted Fresh Italian Pastries
            Dressed Tables and Centerpieces
          Linens and Choice of Colored Napkins
            China, Silverware, and Glassware
                  Coffee and Tea Station

   *Buffet – Choice of Salad, Choice of Pasta, Choice of Two Entrees,
                        Choice of Two Vegetables

         *Sit Down – First Course - Choice of Soup or Salad
    Second Course - Choice of Two Entrees with Starch & Vegetable

                   *Cold Hors D’oeuvre Table includes
 Italian Antipasto Display, Assortment of Imported & Domestic Cheeses,
   Traditional Bruschetta, Vegetable Crudite & Seasonal Fruit Display

   Price per person does not include 18% Service Fee & 6% Sales Tax
                     All prices are subject to change


          Tossed Salad, Caesar Salad, Potato Salad, Italian Style Potato Salad
      String Bean Salad, Pasta Salad, Cole Slaw, Spinach Salad, Spring Mix Salad
               (Assorted Fruit, Nuts, & Cheeses available for any salad)


                      Penne, Tortellini, Farfalle, Rigatoni, Ravioli

                   Sauces – Pomodoro, Rose, Alla Vodka, Alfredo,
           Bascaiola – Peas, Mushrooms and Bacon in a light cream sauce
         Roasted Tomatoes and Sautéed Broccoli with Olive Oil and Parmesan
           Primavera - Sautéed seasonal vegetables in a light cream sauce
           Bolognese - Sautéed ground beef and onion in a pomodoro sauce

                                Stuffed Shells & Manicotti

               Sautéed Shrimp over Mini Penne or Rice in a Scampi Sauce
                             (additional $2.50 per person)

  Sautéed Shrimp, Scallops and Calamari over Mini Penne or Rice in a Scampi Sauce
                            (additional $2.50 per person)

                      Sautéed Brocoli Rabe over Orrechiette Pasta
                             (additional $1.00 per person)


 Chicken Piccata, Chicken Marsala, Chicken Apricot, Chicken Parmagiana, Chicken Portobello
Roasted Chicken in Lemon or Wine, Chicken Scaloppini,, Mediterranean Grilled Chicken Breast,
           Chicken with Artichoke & Sun dried Tomato in White Wine Sauce,
             Chicken Medallions with Sautéed Spinach, Tomato and Onion,
           Chicken Cordon Bleu, Stuffed Chicken Breast, Chicken Saltimbocco
                                    Chicken Involtini
  - Chicken breast stuffed with asparagus and provolone cheese in white wine & lemon
                                     Chicken Oscar
         - Chicken breast topped with jumbo lump crabmeat and asparagus tips

                                       Beef & Pork
                                Bottom Round of Beef
                                   Roast Pork Loin
                        Roast Pork Loin with a Spinach Stuffing
                               Pineapple Glazed Ham

                                     Specialty Items
                          (Available as substitute or additional entrée)

                             Filet Mignon ($6.95 per person)
                              Prime Rib ($5.95 per person)
                                   Rack of Lamb (m.p.)
                                 Veal Saltimbocco (m.p.)
                                  10 oz Veal Chop (m.p)

                                     Fish & Seafood
                                       (Market Price)

                    Grilled Filet of Salmon ($4.95 per person)
             Mahi Mahi with a Mango Pineapple Salsa ($4.95 per person)
                        Stuffed Flounder ($4.95 per person)
                          Crab Cakes ($4.95 per person)
                         Stuffed Shrimp ($4.95 per person)

      Roasted Potatoes, Scalloped Potatoes, Mashed Potatoes, Garlic Mashed Potatoes,
     Broccoli with Cheese Sauce, Spinach w/Garlic & Olive Oil, String Bean Almondine,
       String Bean w/Bacon, String Beans w/Garlic & Olive Oil, Vegetable Fried Rice,
                    Sautéed Broccoli, Mixed Vegetables, Glazed Carrots

Broccoli Rabe, Grilled Asparagus, String Bean & Potato Medley (Additional $0.75 per person)

         Eggplant Parmagiana (Additional $1.50 per person or available as entrée)

                               Hors D’oeurves List
Vegetable                                            Chicken

Pizza w/Basil & Tomato                               Apricot Chicken Fingers
Spanicopita                                          Chicken Salad in Phyllo Cup
Antipasto Skewer                                     Chicken, Artichoke & Olive Skewer
Traditional Bruschetta                               Buffalo Chicken Fingers
Zucchini Bruschetta                                  Sesame Chicken Fingers
Mushroom Bruschetta                                  Chicken Wings
Mini Eggrolls                                        Teriyaki Chicken Skewers
Assorted Quiche                                      Hawaiian Chicken Skewers
Stuffed Mushrooms
Spinach Stromboli


Meatballs in Wine
Mini Hotdogs
Cheesesteak Eggrolls
Mini Beef Wellington
Sausage & Pepper Skewers
Teriyaki Beef Skewers (additional$0.75 per person)

Shrimp Salad in Phyllo Cup
Crab, Avocado & Tomato in Phyllo Cup
Mini Crab Cakes
Scallops Wrapped w/Bacon ($1.50 per person)
Shrimp Lejon ($1.50 per person)
Shrimp Cocktail ($2.50 per person)
Clams Casino ($2.50 per person)
California Rolls ($2.50 per person)
Tuna Rolls ($2.50 per person)
Salmon Rolls ($2.50 per person)
Coconut Shrimp ($2.50 per person)
Shrimp Skewers ($2.50 per person)

  International Cheese Display w/Seasonal Fruit, Grilled Vegetables & Cured Meats
                           (Additional $3.50 per person)

                   Elegant Additions
      Shrimp and Crab Claw Station ($6.95 per person)
      Chilled Jumbo Shrimp Cocktail & Stone Crab Claws

   Deluxe Cold Hors D’oeuvres Station ($3.95 per person)
         Marinated Buffalo Fresh Mozzarella Balls
                   Insalata Fior de Latte
                   Lia’s Roasted Peppers
            Asparagus Wrapped with Prosciutto
                  Chilled Tortellini Salad
               Grilled Eggplant and Zucchini

               Pasta Station ($7.00 per person)
            Your Choice of Three Pastas and Sauces
                Specialty Pastas also available

                 Intermezzo ($5.00 per person)
Citrus Sorbets to be served between your salad and entrée course
                      To cleanse your palate

             Dessert Station ($7.00 per person)
         Assontment of mini French & Italian Pastries
                 New York Style Cheesecake
                    Strawberry Shortcake
                      Black Forest Cake
                       Amoretto Cake
                     Fresh Fruit Medley
         Chocolate Covered Fruits ($1.95 per person)

             Ice Cream Station (5.00 per person)
                Four Assortments of Ice Cream
            Plentiful toppings and Whipped Cream

                    Ice Carvings Available
        Strawberry Filled Champagne Glasses Available
            Cappuccino and Espresso Bar Available
              All Requests Can be Accommodated


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