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					                                                                                                      Issue No. 22
                             Platinum Newsletter
                                                                                   To receive Platinum updates by email - register your email online




  Welcome
      Christmas is upon us once again. That means that we at Hi-Life are gearing up for our annual
      Hi-Life Awards. This year’s ceremony promises to be another spectacular event, so make
      sure you register your vote at www.hi-life.co.uk/vote.
      It’s been a busy few months for the Hi-Life Platinum team. We’ve welcomed onboard the fabulous
      French Restaurant at the Midland Hotel, Van Zeller Restaurant Harrogate, Panoramic Liverpool,
                                                                                                                     Champagne
      and Podium Manchester, plus in the past few weeks the incredible, two star Michelin chef, Michael
      Caines has added his hugely popular restaurants to our Platinum portfolio (see reverse for more
                                                                                                                     Evening of Fun
      details).
      We’ve also launched our exclusive Platinum membership in Ireland, so now our Irish members can
                                                                                                                     - French, Midland
      avail of the fantastic benefits that our UK members have come to know and love.                                Start December with a Veuve
      Wishing you a great Christmas and New Year from the team at Hi-Life.                                           Clicquot sparkle by joining
      For more information and news, visit www.hi-life.co.uk.                                                        Hi-Life for an exclusive evening
                                                                                                                     of Champagne at the French

      A Gift for a Gift...                                                                                           Restaurant, Midland Hotel,
                                                                                                                     Manchester, Wednesday 1st
                                                                                                                     December 2010.
                                                     Win dinner for two at The French, Manchester
                                                     and enjoy their ‘Menu Gastronomique’ plus                       The evening will begin with a private
                                                     a complimentary glass of Veuve Clicquot                         Champagne & Canapés reception
                                                     Champagne (Tues to Sat).                                        with our select Platinum members,
                                                     One of the only establishments of its calibre in                followed by an exceptional five-
                                                     the North West, surround yourself in complete                   course meal, uniquely designed and
                                                     Edwardian luxury and decadent design, with crystal              prepared by the restaurant’s award
                                                     chandlers and mirrored panels, whilst enjoying                  winning chef, Paul Beckley.
                                                     prospect dishes such as peppercorn-crusted loin
                                                     of yellow fin tuna with figs and sweet chilli, fillets          Each course will be accompanied
                                                     of lamb baked in sourdough pastry with shallot                  by a glass of Champagne whilst the
                                                     purée, and desserts like rhubarb and apple                      Veuve Clicquot specialist talks you
                                                     crumble with rosemary-scented ice cream.                        through the evenings collection,
                                                     Experience a ‘seriously elegant evening’, when                  including vintages, roses and select
                                                     you recommend Hi-Life to a friend or family                     new products.
                                                     member. Ask them to quote ‘French Fancy’ and
                                                     your membership number when purchasing                          Combining stunning gourmet cuisine
                                                     their membership. Along with £10 off your next                  and Champagne from world class
                                                     renewal or a free gift, you will also be entered into this      Veuve Clicquot, finished with the elite
                                                     exclusive prize draw.                                           service and decadent ambience of
                                                                                                                     The French, this event is restricted for
                                                                                                                     our Platinum members only.

                                                                                                                     Jaguar will be sponsoring the evening,
                                                                                                                     where you will be able to win a car of
                                                                                                                     your choice for a weekend.
                                                                         Dining Awards                               At our last Gourmet Evening at
                                                                                                                     the Grill On The Alley Restaurant,

                                                                         28th Jan 2011                               Manchester, Mrs. Julie Shepley, was
                                                                                                                     our winner.
                                                                         An evening above the rest                   For Platinum members, tickets are
                                                                                                                     at a complimentary price of £75 per
      Shmooze with soap and sports stars, meet the celebrity chefs and                                               person. Tickets are limited, so please
      industry figures, dance the night away with Tony Hadley of Spandau                                             book early to avoid disappointment.
      Ballet plus have the fabulous opportunity to have a top of the range                                           Call Hi-Life on 01253 608 910
      Jaguar for the weekend and VIP drinks in Cloud 23!                                                             and quote ‘Champagne’ or email
      To book your event and room tickets call Hi-Life on: 01253 608 910,                                            stacy@hi-life.co.uk
      quoting “Awards” or e-mail awards@hi-life.co.uk


                                             In association with:




Plat News 22 1110.indd 1                                                                                                                              12/11/2010 11:35
      Michael Caines                                                                                      Member Offer
      joins our Platinum Membership
                                       Michael Caines is one of Britain’s most acclaimed chefs.           Cruise Through 2011!
                                       AA Chef’s Chef of the Year in 2007, and awarded an MBE
                                       in 2006 for services to the hospitality industry, Michael is an
                                       Operational Partner and Director of ABode Hotels and               Hi-Life Platinum members are noted
                                       Michael Caines Restaurants. Amongst numerous other recent          for discerning taste, love of good
                                       accolades, Michael has cooked in 10 Downing Street for the         food, wine and good value when
                                       Prime Minister, and he took part in ‘The Great British Menu’       they see it. In recognition of this
                                       chef’s competition broadcast on BBC2 television for the            Hi-Life have joined Simply Cruising,
                                       honour of cooking for the Queen’s 80th birthday.                   one of the country’s premier cruise
                                                                                                          companies to create the Hi-Life Cruise
                                       MC Cafe Bar & Grill              Michael Caines                    Club, entitling you to exclusive offers,
                                       Chester                          Restaurant Glasgow                vouchers to spend on-board, expert
                                       Abode Chester                    Abode Glasgow                     telephone advice, free transport to
                                       Grosvenor Road,                  129 Bath Street,
                                       Chester CH1 2DJ                  Glasgow G2 2SZ
                                                                                                          and from the ship, exclusive entry to
                                       Tel: 0871 310 2392               Tel: 0871 310 2391                competitions plus attractive fares and
                                       1579!@£                          1679!@£                           cruise options.
                                       Michael Caines                   MC Cafe Bar & Grill               To be part of the Hi-Life Cruise Club,
                                       Restaurant Chester               Glasgow
                                       Abode Chester                    Abode Glasgow                     there is no extra fee to pay, so if you’ve
                                       Grosvenor Road,                  129 Bath Street,                  always fancied taking a cruise, or if you
                                       Chester CH1 2DJ                  Glasgow G2 2SZ                    are a regular traveler, call Hi-Life Cruise
                                       Tel: 0871 310 2392               Tel: 0871 310 2391
                                       1679!@£                          1579!@£
                                                                                                          Club to make sure you find the trip and
                                                                                                          ship for you, from round Britain trips to
                                       MC Cafe Bar & Grill                                                a World Cruise. For more information
                                       Manchester                       Offer for all Michael Caines      on any of the below offers or to book,
                                       Abode Manchester                 restaurants: Upto 3 courses
                                                                        complimentary when an             please call Simply Cruising on: 0845 388
                                       107 Piccadilly,
                                       Manchester M1 2DB                equivalent number of courses      0646
                                       Tel: 0871 310 2393               are purchased.
                                       1579!@£
                                                                                                          Hi-Life Perfect Cruises
      How important is the seasonality of food produce?                                                   Canada and New England
      “That’s an easy answer! it is absolutely everything!” and so says
                                                                                                          8th October 2011, 15 night fly cruise
      Paul Bayliss MBE, Resident Manager, The Midland, Manchester.                                        onboard the Premium Celebrity Summit.
      “The first menu of the Autumn is THE most important one in the                                      Hi Life Members Price £1,599pp
      calender for a Chef as its the start of the cookery craft year when
      nature gives the kitchen a fighting chance in the harvest abundance of                              Mediterranean Cruise
      fresh fish, fruit, vegetables and four legged fayre. The Autumn Menu is                             25th May 2011, 13 night fly cruise
      absolutely vital to get right, setting the tone for the next nine months                            onboard the Premium Celebrity Solstice.
      or so.                                                                                              Hi Life Members Price £1,949pp
      In the French so far during October and November Paul Beckley’s
      (Head Chef) first few Menu’s have delivered great seafood in South                                  Exclusive to Hi-Life Members
      coast Lemon Sole, line caught Sea Bass and Brill, as well as some
      magical organic salmon that he smokes himself. It fly’s out.                                        Dubai Spectacular
      He’s taken advantage of the regions pride and joy local (Cheshire and Lancs) Beef, Lamb and         Fly/Cruise - Stay/Cruise
      Pork; Game in the way of Venison, Rabbit and Quail.                                                 10 nights, departs 29th Jan, 12th Feb
      Then there’s the cheeseboards, milk, cream and butter from THE best dairy region in the             and 5th March 2011
      world. All these ingredients help to ‘help’ Paul create his half season A La Carte and bi- weekly
                                                                                                          Members offer from £1,041pp
      Menu Gastronomique which are both great value and guaranteed to deliver excellence and
      seasonality and then some!
                                                                                                          Western Med


                                  Ireland Platinum                                                        Fly/Cruise - Stay/Cruise
                                                                                                          14 nights, departs 9th May 2011
                                                                                                          Members offer from £1,149pp


                                  Launch                                                                  Spanish Med
                                                                                                          Fly/Cruise - Stay/Cruise
                                                                                                          11 nights, departs 6th October 2011
                                  is Featured in Tatler Magazine                                          Members offer from £949pp

                                                                                                          Western Med
                                  In conjunction with the Ulster Tatler, the exclusive September
                                                                                                          Fly/Cruise - Stay/Cruise
                                  launch at Deanes Restaurant Belfast commenced with
                                                                                                          14 nights, departs 31st July 2011
                                  welcome drinks and a canapé reception followed by a
                                  specially selected 3 course gourmet meal, cooked by Michael
                                                                                                          Members offer from £1,663pp
                                  Deane and his team.
                                                                                                          Western Med
                                                                                                          Fly/Cruise - Stay/Cruise
                                      The UK & Ireland’s Market Leading Dining Club                       9 nights, departs 19th August 2011
                                      Unit 3, Whitehills Business Park, Blackpool, FY4 5LW UK
                                      Tel: 01253 608910. www.hi-life.co.uk                                Members offer from £1,250pp




Plat News 22 1110.indd 2                                                                                                                        12/11/2010 11:35

				
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