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WHITE WINES Btl. - Hank's Oyster Bar

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					SPARKLING WINES                                                            Btl.            Gls.
Brut, Gruet, NV, NM                                                        36              10
Cava Rose Brut, Segura Viudas, NV, SP                                      25               7
Prosecco, Tocco, NV, IT                                                    33               9


WHITE WINES                                                                Btl.            Gls.
Albariño, Nessa, Rias Baixas, ‟10, SP (bright, med. body)                  36               10
Chardonnay, Guenoc, „10, CA (med. oak)                                     30                8
Chardonnay, Louisvale Unwooded, ‟10, S.A. (crisp)                          30                8
Chenin Blanc-Petit, Ken Forrester, ‟10, S.A. (young, fresh, tangy)         25                7
Muscadet, Domaine de la Pepiere, ‟10, FR (mineral, crisp)                  36               10
Pinot Grigio, Ca‟Donini, ‟10, IT (crisp, dry)                              25                7
Riesling, Frisk, ‟11 AUS (crisp, semi-sweet)                               30                8
Riesling/Sauvignon Blanc, The Stump Jump, ‟10, AUS (light, dry)            30                8
Sancerre, Moulin des Vrillères, „10, FR (floral nose, Sauv. Blc.)          48               13
Sauvignon Blanc, Haut Poitou, ‟10, Loire, FR (bright, complex)             30                8
Sauvignon Blanc, Four Bears, ‟10, Sonoma, CA (citrusy, crisp)              33                9
Viognier, White Knight, ‟10, CA (crisp, fresh)                             30                8



ROSE WINES                                                                 Btl.            Gls.
Malbec, Crios de Susana Balbo, ‟10, ARG (med sweet, dry, crisp)            33                    9



RED WINES                                                                  Btl.            Gls.
Cabernet Sauvignon, Crios, '09, ARG (big & bold, long finish)              36              10
Cabernet, Spirit Hawk, Lander Jenkins, ‟09, CA (oaky, full body)           33                9
Cab./Merlot/Malbec Blend, Kennedy Shaw, ‟08, WA (complex, smooth)          33                9
Malbec, Auka, San Polo Bodega & Vindeos, ‟10, ARG (earthy)                 30                8
Merlot, Aquinas, ‟09, CA (black currant, soft oak, dry)                    36               10
Pinot Noir, Pennywise, ‟10, CA (cherries, caramalized oak)                 30                8
Pinot Noir/Cab. Franc, J.Mourat, ‟10, FR (light, med body)                 36               10
Rhone Blend, Domaine Rouge-Bleu, ‟09, FR (crisp & dry)                     42               12
Sangiovese, Pietra Santa, '08, CA (cranberries, cherries, supple finish)   42               12
Tempranillo, Match Book, ‟08, CA (vanilla notes, dry, med. body)           42               12


Beers in Bottle                                      Beers on Tap
Allagash, Tripel Ale, ME                         8   Fordham, Helles Lager, DE                       5
Beck‟s Non-Alcoholic, GER                        4   Lost Rhino, New River Pale Ale, VA              7
Bud Light, Lager, MO                             4   Oskar Blues, Mama‟s Little Yella Pils, CO       6
Dogfish Head, Indian Brown Ale, DE               6   Seasonal (ask your server for current beer)     7
Evolution, No. 3 IPA, DE                         5
Kelly‟s, Irish Hard Cider, IR                    7
Port City, Essential Pale Ale, VA                6
Port City, Optimal Wit, VA                       6
Starr Hill “Northern Lights”, IPA, VA            5
Starr Hill "The Gift", Winter Lager, VA          5
Tall Grass, Buffalo Sweat Stout, KS (16oz can)   7
Woodchuck, Winter Cider, VT                      4
Yards, Philly Pale Ale, PA                       5

                                                                                      01.13.12

				
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