Gluten free, Celiac disease (CD) is triggered by ingesting gluten, which are naturally present in some cereal grains. One of the grains people with celiac disease can eat is flour processed from food sorghum varieties. Whole grain sorghum flour is a wholesome, hearty grain that provides important fiber and has a mild flavor that won’t compete with the delicate flavors of other food ingredients. Here are several great sorghum recipes and a clear explanation of celiac disease.
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