fermentation_sd2

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					                                  Inputs in blue
Levain
                                                     temp C
levain inoculation percentage              5.71%                 inoc from bread calc         5.71%
salt                                       0.00%
hydration                                 68.00%                 hyd from bread calc         71.90%
temperature F                                70.0        21.11
starter speed factor (try 1.23)             1.440                doubling time             #NAME?
ripeness factor (try 2.75)                   1.05                ferment time              #NAME?

Dough

inoculation percentage                    35.00%                 inoc from bread calc        35.00%
salt                                       2.00%                 salt from bread calc         2.00%
hydration                                 68.00%                 hyd from bread calc         71.90%
bulk ferment temp F                          69.0        20.56
final proof temp F                           72.0        22.22 doubling time               #NAME?
starter speed factor (try 1.4)              1.440              bulk ferment time           #NAME?
proofing factor (try 2.3)                    2.25              proof time                  #NAME?
bulk ferment factor (try 1.0)                0.80              mix to bake                 #NAME?


Stage calculator                        time (hrs)     temp F                    temp C         salt
Start Time                                6:25 AM
                      7:25 AM                    1        67.5                     19.72            1
                      8:25 AM                    1        68.5                     20.28            1
                     10:19 AM                  1.9        70.5                     21.39            1
                     11:19 AM                    1        71.5                     21.94            1
                      2:04 PM                 2.75          72                     22.22            1
                      2:04 PM                    0          79                     26.11            1
                      2:04 PM                    0          79                     26.11            1
End Time                                  2:04 PM
Total Time (mix to bake)                      7.65
                                                                  time
                        levain fermentation begins           10:30 PM
                        levain doubled                   #NAME?
                        levain ready                     #NAME?




                                                                  time
                        bulk fermentation starts              6:25 AM
                        bulk fermentation ends           #NAME?
                        final proof ends                 #NAME?
                Notes

fermentation progress fermentation progress       fermentation progress
       average factor                   lb factor            yeast factor   ave activity    lb activity

      #NAME?                     #NAME?                  #NAME?             #NAME?         #NAME?
      #NAME?                     #NAME?                  #NAME?             #NAME?         #NAME?
      #NAME?                     #NAME?                  #NAME?             #NAME?         #NAME?
      #NAME?                     #NAME?                  #NAME?             #NAME?         #NAME?
      #NAME?                     #NAME?                  #NAME?             #NAME?         #NAME?
      #NAME?                     #NAME?                  #NAME?             #NAME?         #NAME?
      #NAME?                     #NAME?                  #NAME?             #NAME?         #NAME?
yeast activity

#NAME?
#NAME?
#NAME?
#NAME?
#NAME?
#NAME?
#NAME?
SD fermentation tests 2         weight oz   grams    percentage    levain percentage

Storage Starter 1                   0.00        0        0.00%

starter flour                       0.00        0        0.00%                   0.00%
starter water                       0.00        0        0.00%

Storage Starter 2                   0.63       18        3.60%

starter flour                       0.35       10        2.00%                   5.71%
starter water                       0.28        8        1.60%

Overall Levain Inoculation                                                      5.71%
Overall Levain Hydration                                                       71.90%
Levain                             10.61      301       60.17%

Levain Whole Rye Hodgson            0.00       0.0       0.00%                  0.00%
Heartland Mill Golden Buffalo       2.91     82.5       16.50%                 47.14%
Heartland Mill Bread Flour          2.91        83      16.50%                 47.15%
Levain Water                        4.16      118       23.57%                 67.33%

Overall Final Mash Hydration                                                   90.00%
Evaporation Loss                                                               10.00%
Coarse HRS/HWS Red/Bran blend       0.00        0        0.00%
HRS/HWS Golden Blend                0.00        0        0.00%
Mash Flour 3                        0.00        0        0.00%
Total Mash Flour                    0.00        0        0.00%
Mash Water                          0.00        0        0.00%

Overall Soaker Hydration                                                       71.90%
Soaker Salt                         0.35     10.0        2.00%                  3.08%
Total Soaker Flour                 11.46      325       65.00%
Total Soaker Weight                19.71      559      111.74%

Soaker Flour 1                      0.00        0        0.00%
Heartland Mill Golden Buffalo       5.73      163       32.50%
Heartland Mill Bread Flour          5.73      163       32.50%
Soaker Water                        8.24      234       46.74%

diastatic malt powder               0.00       0.0       0.00%    ingredient 1
molasses                            0.00       0.0       0.00%    ingredient 2
recipe salt                         0.00       0.0       0.00%
butter                              0.00         0       0.00%    ingredient 3
milk                                0.00         0       0.00%    ingredient 4
water                               0.00         0       0.00%
Whole Rye                           0.00         0       0.00%    flour 1
Golden Buffalo                      0.00         0       0.00%    flour 2
KA organic (red) WW                 0.00         0       0.00%    flour 3
Wheat MT Bronze Chief               0.00         0       0.00%    flour 4
Heartland Mill Golden Buffalo       0.00         0       0.00%    flour 5
Heartland Mill Bread Flour          0.00         0       0.00%    main flour
                                   30.32      860      171.90%
total salt            0.35    10     2.00%
total flour          17.64   500   100.00%
total water          12.68   360    71.90%

flour from starter    6.17   175   35.00%
Inputs are in blue               Consistency & Hydration
                                 Hydration Water
starter 1 hydration       60.00%    68.0%

                                      0.0%        0.0


starter 2 hydration       80.00%

                                      0.0%        6.8




levain flour 1                       10.0%        0.0
levain flour 2                       10.0%       64.3
main levain flour        0.582056    10.0%       64.4
                         0.519519



                                     10.0%        0.0
                                     10.0%        0.0
                                     10.0%        0.0


                82.5




                                     10.0%        0.0
                                     10.0%      126.8
                                     10.0%      126.8


                                      0.0%        0.0




                                     10.0%        0.0
                                     10.0%        0.0
                                     10.0%        0.0
                                     10.0%        0.0
                                      8.0%        0.0
                    83                0.0%        0.0
77.8%   389.0
                                              Activity vs. Temp
                                                                                                                                         1.2
  0.8
                                                                                                                                         1.1
  0.7
                                                                                                                                            1
  0.6                                                                                                                lsf1

  0.5                                                                                                                lsf2                0.9
                                                                                                                     cmilleri
  0.4                                                                                                                                    0.8
                                                                                                                     lsfave
  0.3
                                                                                                                                         0.7
  0.2
                                                                                                                                         0.6
  0.1

      0



                                                                                                                                                 1.5
                                                                u_glut                                                                           1.4
                                                                                                                                                 1.3
 1
                                                                                                                                                 1.2
0.9
                                                                                                                                                 1.1


                                                                                                                                         uh(h)
0.8
                                                                                                                                                  1
0.7                                                                                                                                              0.9
0.6                                                                                                                                              0.8
0.5                                                                                                                             u_glut           0.7
0.4                                                                                                                                              0.6
0.3

0.2
                                                                                                                                                       hydration
0.1

 0
      0   0.1   0.2   0.3   0.4   0.5   0.6   0.7   0.8   0.9    1   1.1   1.2   1.3   1.4   1.5   1.6   1.7   1.8
                                  glutenrot
                                  ph_slowdown

                            0.8
            ui(xi)
            stiff_xi(xi)   0.75

                            0.7

                           0.65

                            0.6

                           0.55

                            0.5

                           0.45

                            0.4


             uh(h)
             stiff_h(h)




hydration
a 0.1267 0.0682 0.0124
b 1.5404 1.9782 2.9810
c -0.1931 -0.2233 -0.3355                        41           41              41          36
                                        lsf1          lsf2          lsf average cmilleri                    hydration
                           a                 0.1267       0.0682          0.095       0.0124   hydration            75.0%
                           b                 1.5404       1.9782            1.75       2.981   exponent                  1
                           c                -0.1931      -0.2233        -0.2075      -0.3355   hcenter                0.82
                           t0                    41            41             41          36
temp          lsf1         lsf2         lsfave        cmilleri                   lsf1          lsf2         lsfave
         4      0.026033     0.022275     0.024422     0.008273             39.2 23.28827         27.2177     24.82488809
         6      0.035163     0.031191     0.033557     0.013352             42.8 17.24202        19.43734     18.06712415
         8      0.047254     0.043395     0.045845     0.021264             46.4 12.83002        13.97114     13.22441598
        10      0.063145     0.059935     0.062231     0.033351               50 9.601256        10.11553      9.74228258
        12       0.08384     0.082099      0.08386     0.051392             53.6 7.231347         7.38463     7.229611836
        14      0.110502     0.111405     0.112066     0.077563             57.2 5.486556        5.442078     5.409942875
        16      0.144413     0.149534     0.148326     0.114203             60.8 4.198182         4.05441     4.087446125
        18      0.186875     0.198181     0.194123     0.163187             64.4 3.244277        3.059192     3.123137706
        19      0.211677     0.226908     0.221009     0.192483             66.2 2.864134        2.671888     2.743209968
        20       0.23901     0.258739     0.250709     0.224704               68 2.536602        2.343185     2.418237051
        21      0.268929     0.293713     0.283272     0.259276             69.8 2.254395        2.064169     2.140247701
        22      0.301429     0.331767     0.318667     0.295222             71.6 2.011326        1.827404     1.902530488
        23      0.336417     0.372702     0.356747     0.331064             73.4 1.802148        1.626698     1.699446267
        24      0.373682     0.416134     0.397224     0.364747             75.2 1.622432        1.456917     1.526274345
        25      0.412864     0.461453     0.439618     0.393595               77 1.468457        1.313835     1.379088516
        26      0.453413      0.50776     0.483216     0.414347             78.8 1.337132        1.194014     1.254660725
        28      0.535162     0.597962     0.569659      0.41676             82.4 1.132876        1.013898      1.06427272
        30       0.60877     0.671599     0.643997     0.345825               86 0.995898        0.902731     0.941422097
        32      0.657554     0.705773     0.686441     0.201994             89.6 0.922012        0.859019     0.883212049
        34      0.656946     0.670983     0.669626     0.050047             93.2 0.922865        0.903559     0.905389798
        36       0.57565      0.53901     0.562783              0           96.8 1.053196        1.124789     1.077277152
        38      0.385609     0.306684     0.348608              0         100.4 1.572246         1.976862      1.73912401
        40      0.104451     0.054551     0.077198              0            104 5.804351        11.11378      7.85345097




              rotfactor
                      0.2
hydration     uh(h)       salt      ui(xi)     rotfactor            glutenrot stiff_h(h) stiff_xi(xi) ph_slowdown
        0.5    #NAME?          0.00% #NAME?           0.01           #NAME? #NAME? #NAME?               #NAME?
      0.55     #NAME?          0.20% #NAME?           0.03           #NAME? #NAME? #NAME?               #NAME?
        0.6    #NAME?          0.40% #NAME?           0.05           #NAME? #NAME? #NAME?               #NAME?
      0.65     #NAME?          0.60% #NAME?           0.07           #NAME? #NAME? #NAME?               #NAME?
        0.7    #NAME?          0.80% #NAME?           0.09           #NAME? #NAME? #NAME?               #NAME?
      0.75     #NAME?          1.00% #NAME?           0.11           #NAME? #NAME? #NAME?               #NAME?
        0.8    #NAME?          1.20% #NAME?           0.13           #NAME? #NAME? #NAME?               #NAME?
      0.85     #NAME?          1.40% #NAME?           0.15           #NAME? #NAME? #NAME?               #NAME?    1.2
        0.9    #NAME?          1.60% #NAME?0.8        0.17           #NAME? #NAME? #NAME?               #NAME?
      0.95     #NAME?          1.80% #NAME?
                                          0.75        0.19           #NAME? #NAME? #NAME?               #NAME?    1.1
          1    #NAME?          2.00% #NAME?0.7        0.21           #NAME? #NAME? #NAME?               #NAME?
      1.05     #NAME?          2.20% #NAME?           0.23           #NAME? #NAME? #NAME?               #NAME?
                                          0.65
        1.1    #NAME?          2.40% #NAME?           0.25           #NAME? #NAME? #NAME?glutenrot      #NAME?1.5
                                               0.6                                                                           0.9
                                                                                                                       1.4
                                             0.6                                                                                                        0.9
    1.15 #NAME?                    2.60% #NAME?                                0.27        #NAME?                #NAME?              #NAME?
                                                                                                                          #NAME?ph_slowdown 1.4
     1.2 #NAME?                             0.55
                                   2.80% #NAME?                                0.29        #NAME?                #NAME?   #NAME?     #NAME?1.3 0.8
                                                            0.5                0.31        #NAME?                                    #NAME?1.2
                                                                               0.33        #NAME?                                    #NAME?     0.7
                                                           0.45                                                                             1.1




                                                                                                                                          uh(h)
                                                                  u_glut
                                                                               0.35        #NAME?                                    #NAME?
                                                            0.4                                                                                 0.6
                                                                               0.37        #NAME?                                    #NAME? 1
      1
                                                                               0.39        #NAME?                                    #NAME?0.9
     0.9
                                                                               0.41        #NAME?                                    #NAME?0.8
     0.8
                                                                                                                                                  0.7
     0.7
                                                                                                                                                  0.6
       0
     0.6    #NAME?
     0.1
     0.5
            #NAME?                                                                                                        u_glut
     0.2    #NAME?
     0.4
     0.3    #NAME?
     0.3
     0.4    #NAME?
     0.5
     0.2
            #NAME?
     0.6
     0.1    #NAME?
     0.7
       0    #NAME?
           0  0.1 0.2 0.3    0.4   0.5   0.6   0.7   0.8    0.9   1    1.1   1.2   1.3   1.4   1.5   1.6   1.7   1.8
     0.8    #NAME?
     0.9    #NAME?
       1    #NAME?
     1.1    #NAME?
     1.2    #NAME?
     1.3    #NAME?
     1.4    #NAME?
     1.5    #NAME?
     1.6    #NAME?
     1.7    #NAME?
     1.8    #NAME?
     1.9    #NAME?
       2    #NAME?
     2.1    #NAME?


h          xi               rotfactor          stiffness u_glut stiff_h stiff_xi glutenrot
     0.6             0              0.1         #NAME? #NAME? #NAME? #NAME? #NAME?
    0.65             0              0.1         #NAME? #NAME? #NAME? #NAME? #NAME?
     0.7             0              0.1         #NAME? #NAME? #NAME? #NAME? #NAME?
    0.75             0              0.1         #NAME? #NAME? #NAME? #NAME? #NAME?
     0.8             0              0.1         #NAME? #NAME? #NAME? #NAME? #NAME?
    0.85             0              0.1         #NAME? #NAME? #NAME? #NAME? #NAME?
     0.9             0              0.1         #NAME? #NAME? #NAME? #NAME? #NAME?
    0.95             0              0.1         #NAME? #NAME? #NAME? #NAME? #NAME?
       1             0              0.1         #NAME? #NAME? #NAME? #NAME? #NAME?
     0.6          0.02              0.1         #NAME? #NAME? #NAME? #NAME? #NAME?
    0.65          0.02              0.1         #NAME? #NAME? #NAME? #NAME? #NAME?
     0.7          0.02              0.1         #NAME? #NAME? #NAME? #NAME? #NAME?
    0.75          0.02              0.1         #NAME? #NAME? #NAME? #NAME? #NAME?
     0.8          0.02              0.1         #NAME? #NAME? #NAME? #NAME? #NAME?
    0.85          0.02              0.1         #NAME? #NAME? #NAME? #NAME? #NAME? stiff_h
     0.9          0.02              0.1         #NAME? #NAME? #NAME? #NAME? #NAME?         #NAME?
    0.95          0.02              0.1         #NAME? #NAME? #NAME? #NAME? #NAME?         #NAME?
   1   0.02   0.1   #NAME?   #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
1.05   0.02   0.1   #NAME?   #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
 1.1   0.02   0.1   #NAME?   #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
1.15   0.02   0.1   #NAME?   #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
 1.2   0.02   0.1   #NAME?   #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
                                                                 #NAME?
                                                                 #NAME?
                                                                 #NAME?
                                                                 #NAME?
                                                                 #NAME?
                 starter pot        0.98              rot factor                       1.03
                 inoculation      10.0%                                     0.10
      u0         salt        s0          TC        TF
            1.25      2.00%         0.098 24.44444                           76
      sp                                  24.44444                           76
             2.3            starter       24.44444                           76 starter h            0.6 starter i

      cmilleri     uy(T)   uh(h)           ui(xi)     uall(T,h,xi)                 tf      tp     tr
       73.27905     #NAME?    #NAME?        #NAME?         #NAME?                   #NAME? #NAME?    #NAME?
        45.4069    ulb(T)  gluten_q                   urise_ave
       28.51219     #NAME?    #NAME?                       #NAME?                   #NAME? #NAME?           #NAME?
       18.17865            glutrot                    uall_lb(T,h,xi,u0)           sour index
       11.79711               #NAME?                       #NAME?                   #NAME? #NAME?           #NAME?
       7.816492            stiff_h                    ts
       5.308746               #NAME?                       #NAME?                  #NAME?
        3.71521            stiff_xi        sfeeding feeding cycle
       3.149754               #NAME?               16      #NAME?
       2.698096            stiffness                                                          starter pot starter hyd
       2.338327               #NAME?
       2.053619                                                                                     0.98             0.6
       1.831288                                                                                     0.98             0.6
       1.662175                                                                                     0.98             0.6
       1.540347                                                                                     0.98             0.6
       1.463202                                                                                     0.98             0.6
       1.454727                                                                                     0.98             0.6
       1.753123                                                                                     0.98             0.6
       3.001433                                                                                     0.98             0.6
          12.114                                                                                    0.98             0.9



                                                                                                 0.8722                 1
                                                                                                 0.8722                 1
                                                                                                 0.8722                 1
                                                                                                 0.8722                 1
                                                                                                 0.8722                 1
                                                                                                 0.8722                 1
                                                                                                 0.8722                 1
                                                                                                 0.8722                 1
                                                                                                 0.8722                 1
                                                                                                 0.8722                 1
                                                                                                 0.8722                 1
                                                                                                 0.8722                 1



      1.2
                                                                                                    0.98             0.6
      1.1                                                                                           0.98             0.6
                                                                                                    0.98             0.6
       1             0.8                                                                            0.98             0.6
1.5                                                                ui(xi)                           0.98             0.9
      0.9            0.7
1.4
      0.9             0.7
1.4                                                               stiff_xi(xi)                  0.98        0.6
1.3 0.8               0.6
1.2
      0.7             0.5                                                        lsf1
1.1                                                       uh(h)
                                                                                 lsf2           0.98        0.9
 1 0.6                0.4                                 stiff_h(h)
                                                                                 cmilleri       0.98        0.6
0.9                                                                                             0.98        0.9
                      0.3                                                        lsfave
0.8
                      0.2
0.7
0.6                   0.1
                                                                                                0.98        0.9
                       0                                                                        0.98        0.9
                            hydration                                                           0.98        0.9




      rotfactor             0.1

      h, xi                0          0.0025      0.005       0.0075                 0.01     0.0125      0.015
              0.55   #NAME?        #NAME?      #NAME?     #NAME?                  #NAME?    #NAME?     #NAME?
               0.6   #NAME?        #NAME?      #NAME?     #NAME?                  #NAME?    #NAME?     #NAME?
              0.65   #NAME?        #NAME?      #NAME?     #NAME?                  #NAME?    #NAME?     #NAME?
               0.7   #NAME?        #NAME?      #NAME?     #NAME?                  #NAME?    #NAME?     #NAME?
              0.75   #NAME?        #NAME?      #NAME?     #NAME?                  #NAME?    #NAME?     #NAME?
               0.8   #NAME?        #NAME?      #NAME?     #NAME?                  #NAME?    #NAME?     #NAME?
              0.85   #NAME?        #NAME?      #NAME?     #NAME?                  #NAME?    #NAME?     #NAME?
               0.9   #NAME?        #NAME?      #NAME?     #NAME?                  #NAME?    #NAME?     #NAME?
              0.95   #NAME?        #NAME?      #NAME?     #NAME?                  #NAME?    #NAME?     #NAME?
                 1   #NAME?        #NAME?      #NAME?     #NAME?                  #NAME?    #NAME?     #NAME?
              1.05   #NAME?        #NAME?      #NAME?     #NAME?                  #NAME?    #NAME?     #NAME?
               1.1   #NAME?        #NAME?      #NAME?     #NAME?                  #NAME?    #NAME?     #NAME?

      stiff_xi     #NAME?          #NAME?    #NAME?       #NAME?     #NAME? #NAME?                     #NAME?
      h,xi               0            0.0025    0.005         0.0075    0.01  0.0125                      0.015
              0.55 #NAME?          #NAME?    #NAME?       #NAME?     #NAME? #NAME?                     #NAME?
               0.6 #NAME?          #NAME?    #NAME?       #NAME?     #NAME? #NAME?                     #NAME?
0.65   #NAME?   #NAME?   #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
 0.7   #NAME?   #NAME?   #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
0.75   #NAME?   #NAME?   #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
 0.8   #NAME?   #NAME?   #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
0.85   #NAME?   #NAME?   #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
 0.9   #NAME?   #NAME?   #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
0.95   #NAME?   #NAME?   #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
   1   #NAME?   #NAME?   #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
1.05   #NAME?   #NAME?   #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
 1.1   #NAME?   #NAME?   #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
           0 starter u                 1.4

                start time     10:15:00 AM
                stage        time           temp f      temp c   uall_ave                     salt
                           1           3.25          76 24.44444 #NAME?           #NAME?                    1
                           2            2.6          77        25 #NAME?          #NAME?                    1
                           3              0          77        25 #NAME?          #NAME?                    1
                           4              0          78 25.55556 #NAME?           #NAME?                    1
                           5              0          70 21.11111 #NAME?           #NAME?                    1
                           6              0          68        20 #NAME?          #NAME?                    1
                                       5.85                                       #NAME?
                end time        4:06:00 PM
starter         water        flour          salt       temp F        temp C     start time    inoculation

            4           40              50     0.00%            76   24.44444   10:45:00 AM           4.76%
            4           30              50     0.00%            76   24.44444   11:00:00 AM           4.76%
            4           36              40     0.00%            76   24.44444   11:15:00 AM           5.88%
            4           30              50     2.00%            76   24.44444   11:30:00 AM           4.76%
           16           30              50     2.00%            76   24.44444   11:45:00 AM          16.67%
           16           30              50     0.00%            76   24.44444   12:00:00 PM          16.67%
          9.6           38              40     0.00%            76   24.44444   12:15:00 PM          13.04%
            8           24              40     0.00%            79   26.11111   10:30:00 AM          11.11%
            9           36              40     0.00%            79   26.11111   12:25:00 PM          10.59%



       20               55          90         2.00%            75   23.88889    9:15:00 AM          10.00%
       20               72          90         2.00%            75   23.88889    9:20:00 AM          10.00%
       20               90          90         2.00%            75   23.88889    9:30:00 AM          10.00%
       60               35          70         2.00%            75   23.88889    9:55:00 AM          30.00%
       60               52          70         2.00%            75   23.88889    9:50:00 AM          30.00%
       60               70          70         2.00%            75   23.88889   10:00:00 AM          30.00%
       40               45          80         0.00%            75   23.88889   10:30:00 AM          20.00%
       40               62          80         0.00%            75   23.88889   10:25:00 AM          20.00%
       40               80          80         0.00%            75   23.88889   10:35:00 AM          20.00%
 16.66667               57 91.66666667         0.00%            75   23.88889   10:50:00 AM           8.33%
 16.66667               74 91.66666667         0.00%            75   23.88889   10:55:00 AM           8.33%
 16.66667               92 91.66666667         0.00%            75   23.88889   11:00:00 AM           8.33%



           8            90            100      2.00%        75.5     24.16667   11:25:00 AM           4.76%
           8            70            100      2.00%        75.5     24.16667   11:42:00 AM           4.76%
           8            90            100      0.00%        75.5     24.16667   12:01:00 PM           4.76%
           8            70            100      0.00%        75.5     24.16667   12:20:00 PM           4.76%
           9            36             40      0.00%          79     26.11111   12:35:00 PM          10.59%
      8         24          40   0.00%   79 26.11111   1:00:00 PM   11.11%



     19         45          50   0.00%   76 24.44444 12:53:00 PM    16.67%
     16         48          50   0.00%   76 24.44444 12:45:00 PM    16.67%
     10         40          40   0.00%   76 24.44444 10:20:00 AM    11.63%



     10         45          50   0.00%   76 24.44444 11:51:00 AM    9.52%
     10         45          50   1.00%   76 24.44444 11:48:00 AM    9.52%
     10         45          50   1.99%   76 24.44444 11:45:00 AM    9.52%




  0.0175      0.02      0.0225
#NAME?     #NAME?    #NAME?
#NAME?     #NAME?    #NAME?
#NAME?     #NAME?    #NAME?
#NAME?     #NAME?    #NAME?
#NAME?     #NAME?    #NAME?
#NAME?     #NAME?    #NAME?
#NAME?     #NAME?    #NAME?
#NAME?     #NAME?    #NAME?
#NAME?     #NAME?    #NAME?
#NAME?     #NAME?    #NAME?
#NAME?     #NAME?    #NAME?
#NAME?     #NAME?    #NAME?

#NAME? #NAME?        #NAME?
  0.0175  0.02          0.0225
#NAME? #NAME?        #NAME?
#NAME? #NAME?        #NAME?
#NAME?   #NAME?   #NAME?
#NAME?   #NAME?   #NAME?
#NAME?   #NAME?   #NAME?
#NAME?   #NAME?   #NAME?
#NAME?   #NAME?   #NAME?
#NAME?   #NAME?   #NAME?
#NAME?   #NAME?   #NAME?
#NAME?   #NAME?   #NAME?
#NAME?   #NAME?   #NAME?
#NAME?   #NAME?   #NAME?
                                                                                                    1.138211




            0.99         1.03              1.23         1.01
            1.03         1.34              1.08
            0.59         1.19              1.35

starter pot    rot factor                    u0 glutqfactor #NAME?
          0.98        1.03                 1.25        1.01 #NAME?

hydration          rise time    est end time      actual time difference weight         diff squaredglut_q     stiff_h

      79.05%       #NAME?          #NAME?          6:00 PM     #NAME?               1   #NAME?      #NAME?      #NAME?
      60.00%       #NAME?          #NAME?          5:35 PM     #NAME?               1   #NAME?      #NAME?      #NAME?
      88.24%       #NAME?          #NAME?          5:45 PM     #NAME?               1   #NAME?      #NAME?      #NAME?
      60.00%       #NAME?          #NAME?         10:00 PM     #NAME?             0.6   #NAME?      #NAME?      #NAME?
      60.00%       #NAME?          #NAME?          4:05 PM     #NAME?               1   #NAME?      #NAME?      #NAME?
      60.00%       #NAME?          #NAME?          4:00 PM     #NAME?               1   #NAME?      #NAME?      #NAME?
      90.43%       #NAME?          #NAME?          5:55 PM     #NAME?             0.6   #NAME?      #NAME?      #NAME?
      60.00%       #NAME?          #NAME?          2:50 PM     #NAME?               1   #NAME?      #NAME?      #NAME?
      90.00%       #NAME?          #NAME?          5:10 PM     #NAME?               1   #NAME?      #NAME?      #NAME?

                                                               #NAME?                   #NAME?

     65.00%        #NAME?          #NAME?           4:00 PM    #NAME?             0.6   #NAME?      #NAME?      #NAME?
     82.00%        #NAME?          #NAME?           4:05 PM    #NAME?             0.6   #NAME?      #NAME?      #NAME?
    100.00%        #NAME?          #NAME?           4:40 PM    #NAME?             0.6   #NAME?      #NAME?      #NAME?
     65.00%        #NAME?          #NAME?           2:15 PM    #NAME?             0.6   #NAME?      #NAME?      #NAME?
     82.00%        #NAME?          #NAME?           3:03 PM    #NAME?             0.6   #NAME?      #NAME?      #NAME?
    100.00%        #NAME?          #NAME?           3:45 PM    #NAME?             0.6   #NAME?      #NAME?      #NAME?
     65.00%        #NAME?          #NAME?           3:00 PM    #NAME?             0.6   #NAME?      #NAME?      #NAME?
     82.00%        #NAME?          #NAME?           3:25 PM    #NAME?             0.6   #NAME?      #NAME?      #NAME?
    100.00%        #NAME?          #NAME?           4:15 PM    #NAME?             0.6   #NAME?      #NAME?      #NAME?
     65.33%        #NAME?          #NAME?           4:45 PM    #NAME?             0.6   #NAME?      #NAME?      #NAME?
     82.33%        #NAME?          #NAME?           4:50 PM    #NAME?             0.6   #NAME?      #NAME?      #NAME?
    100.33%        #NAME?          #NAME?           5:00 PM    #NAME?             0.6   #NAME?      #NAME?      #NAME?

                                                               #NAME?                   #NAME?

      88.57%       #NAME?          #NAME?           7:05 PM    #NAME?            2      #NAME?      #NAME?      #NAME?
      69.52%       #NAME?          #NAME?           7:48 PM    #NAME?            2      #NAME?      #NAME?      #NAME?
      88.57%       #NAME?          #NAME?           7:20 PM    #NAME?            2      #NAME?      #NAME?      #NAME?
      69.52%       #NAME?          #NAME?           7:20 PM    #NAME?            2      #NAME?      #NAME?      #NAME?
      90.00%       #NAME?          #NAME?           5:14 PM    #NAME?         0.75      #NAME?      #NAME?      #NAME?
60.00% #NAME?   #NAME?   5:35 PM #NAME?   1 #NAME?   #NAME?   #NAME?

                                #NAME?      #NAME?

90.00% #NAME?   #NAME?   5:23 PM #NAME?   5 #NAME?   #NAME?   #NAME?
90.00% #NAME?   #NAME?   5:15 PM #NAME?   5 #NAME?   #NAME?   #NAME?
98.84% #NAME?   #NAME?   2:55 PM #NAME?   5 #NAME?   #NAME?   #NAME?

                                            #NAME?

90.00% #NAME?   #NAME?   5:08 PM #NAME?   2 #NAME?   #NAME?   #NAME?
90.00% #NAME?   #NAME?   5:08 PM #NAME?   2 #NAME?   #NAME?   #NAME?
90.00% #NAME?   #NAME?   5:40 PM #NAME?   2 #NAME?   #NAME?   #NAME?

                                            #NAME?
stiff_xi   glutenrot   stiffness

 #NAME?    #NAME?      #NAME?
 #NAME?    #NAME?      #NAME?
 #NAME?    #NAME?      #NAME?
 #NAME?    #NAME?      #NAME?
 #NAME?    #NAME?      #NAME?
 #NAME?    #NAME?      #NAME?
 #NAME?    #NAME?      #NAME?
 #NAME?    #NAME?      #NAME?
 #NAME?    #NAME?      #NAME?



 #NAME?    #NAME?      #NAME?
 #NAME?    #NAME?      #NAME?
 #NAME?    #NAME?      #NAME?
 #NAME?    #NAME?      #NAME?
 #NAME?    #NAME?      #NAME?
 #NAME?    #NAME?      #NAME?
 #NAME?    #NAME?      #NAME?
 #NAME?    #NAME?      #NAME?
 #NAME?    #NAME?      #NAME?
 #NAME?    #NAME?      #NAME?
 #NAME?    #NAME?      #NAME?
 #NAME?    #NAME?      #NAME?



 #NAME?    #NAME?      #NAME?
 #NAME?    #NAME?      #NAME?
 #NAME?    #NAME?      #NAME?
 #NAME?    #NAME?      #NAME?
 #NAME?    #NAME?      #NAME?
#NAME?   #NAME?   #NAME?



#NAME?   #NAME?   #NAME?
#NAME?   #NAME?   #NAME?
#NAME?   #NAME?   #NAME?



#NAME?   #NAME?   #NAME?
#NAME?   #NAME?   #NAME?
#NAME?   #NAME?   #NAME?
salt                  0
hydration         75%
speed             1.40
bulk factor       0.80
proof factor      2.25
            inoculation
temp            0.50%         1%     2.50%       5%      10%      15%      20%      25%
       50.0 #NAME?        #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
       10.0 #NAME?        #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
             #NAME?       #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
             #NAME?       #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
       55.0 #NAME?        #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
       12.8 #NAME?        #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
             #NAME?       #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
             #NAME?       #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
       60.0 #NAME?        #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
       15.6 #NAME?        #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
             #NAME?       #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
             #NAME?       #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
       65.0 #NAME?        #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
       18.3 #NAME?        #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
             #NAME?       #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
             #NAME?       #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
       70.0 #NAME?        #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
       21.1 #NAME?        #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
             #NAME?       #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
             #NAME?       #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
       75.0 #NAME?        #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
       23.9 #NAME?        #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
             #NAME?       #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
             #NAME?       #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
       80.0 #NAME?        #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
       26.7 #NAME?        #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
             #NAME?       #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
             #NAME?       #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
       85.0 #NAME?        #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
       29.4 #NAME?        #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
             #NAME?       #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
             #NAME?       #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
    2%




  0.50%       1%     2.50%       5%      10%      15%      20%      25%
#NAME?    #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
#NAME?    #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
#NAME?    #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
#NAME?    #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
#NAME?    #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
#NAME?    #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
#NAME?    #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
#NAME?    #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
#NAME?    #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
#NAME?    #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
#NAME?    #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
#NAME?    #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
#NAME?    #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
#NAME?    #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
#NAME?    #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
#NAME?    #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
#NAME?    #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
#NAME?    #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
#NAME?    #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
#NAME?    #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
#NAME?    #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
#NAME?    #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
#NAME?    #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
#NAME?    #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
#NAME?    #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
#NAME?    #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
#NAME?    #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
#NAME?    #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
#NAME?    #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
#NAME?    #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
#NAME?    #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
#NAME?    #NAME?   #NAME?    #NAME?   #NAME?   #NAME?   #NAME?   #NAME?
                ppm     mS/cm        ash %    regression    ln(x)     ln(y)           exp(reg ln(y))
                                                                               reg ln(y)
hmap             450     0.643          0.5    0.569159 -0.44183 -0.69315       -0.5839 0.55772
blend            602     0.860         1.17    1.090122 -0.15082 0.157004     0.020094 1.020298
hmgb             627     0.896         1.18    1.175807 -0.11013 0.165514     0.104545 1.110205
hmww             758     1.083          1.7    1.624796 0.079603 0.530628     0.498344 1.645993
wrye             850     1.214         1.85    1.940116 0.194156 0.615186     0.736099 2.087776

 1/27/2008 adj fact          1   adj
p2                510    0.729    0.728571     0.774802   -0.31667            -0.32412    0.723163
p3                590    0.843    0.842857     1.048994   -0.17096              -0.0217   0.978538
p4                636    0.909    0.908571     1.206654   -0.09588            0.134125    1.143536
p1                680    0.971    0.971429     1.357459   -0.02899            0.272964    1.313853
p1a-2a            720    1.029    1.028571     1.494555   0.028171            0.391597    1.479341
fl6               485    0.693    0.692857     0.689117   -0.36693            -0.42844    0.651525
br2               716    1.023    1.022857     1.480845      0.0226           0.380034    1.462334
cr4               754    1.077    1.077143     1.611086   0.074312            0.487363    1.628017
br1               915    1.307    1.307143     2.162897   0.267844            0.889038    2.432789
cr6               945    1.350         1.35    2.265718   0.300105            0.955996     2.60126
cr5              1100    1.571    1.571429     2.796964   0.451985            1.271224    3.565215
br6              1291    1.844    1.844286     3.451597   0.612092            1.603527    4.970532




                                     6


                                     5


                                     4


                                     3


                                     2
2


1


0
0.000   0.500   1.000
                                2.399176 -0.97317                                      ash
                                0.207998 0.199553          total                2428         1.72%
                                0.977949 0.091209          total flour          1968         1.20%
                                133.0474        3          cream flour           385         0.72%
                                1.106843 0.024957          golden flour          372         1.03%
ratio   quantity                                           almost ww flour      1211         1.40%
 700                                                       coarse red            260         3.19%
 700                            2.075503    0.333128       bran                  200         4.97%
 700                            0.265168    0.062089
 700                            0.953317    0.129176       blend total          1880
 700                            61.26389            3      blend ash           1.19%
                                1.022276    0.050059       blend extraction   77.43%
                   ash         blend       blend ash
            385     2.784176         385    2.784176
            255     2.495272         255    2.495272
            117     1.337937         117    1.337937
            573     7.528378         573    7.528378
            638     9.438194         550    8.136374
              0            0           0            0
              0            0           0            0
              0            0           0            0
              0            0           0            0
            100      2.60126           0            0
            160     5.704344           0            0
            200     9.941063           0            0




                                                        ash content
                                                        regression
                                                        log regression
                                                        fl regression
                                                        fl log reg
1.000   1.500   2.000
extraction
   100.0%
    81.1%
    15.9%
    15.3%
    49.9%
    10.7%
     8.2%

				
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