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Wkfd_event_2008-10_web

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  • pg 1
									     2009          TOPIC / SPEAKER.                JUDGE                 COMPETITION WINE.              COMPETITION BEER.
              Open Judging of recipe supplied
JAN 19        by Tony Moss Jan 2008 + SydM
                                       Jill Thorley/ White Dry, Red Dry, White Sweet,
FEB 16   A.G.M. Bread competition      Karl Grocock             Red Sweet                Lager, Bitter, Dry Stout
       Commercial Tasting (Portuguese)
MAR 16         David Pimblett
        David Allen - The Essence of a
APR 20       Georgian Gentleman
        Peter Oates - Cheese and Wine  Bob Morton/ Table Dry Red & White, White Sweet Lager, Dry Stout,Bitter - Gerry
MAY 18             Tasting              Nicky Kaye       /His & Hers, Red Sweet               Wray Trophy
        Roger Lambert - Woodturning
JUN 15         Demonstration

JUL 20             Commercial Tasting            Peter Kennet                                           Lager, Bitter, Dry Stout
               Michael Mills - Bargain Wines -                   White Dry,White Sweet, Red Sweet,
AUG 17                     tasting               Colin Tweed        Elderberry Dry (alt-sweet)
                Wakefield Beer & Wine 50th
SEP 21                 Anniversary

OCT 19                      Auction               David Aris                                            Lager, Bitter, Dry Stout


NOV 16                Commercial Tasting
                                                 Pam Hudson / Dry Red & White Concentrate, Port      Lager, Bitter, Dry Stout, Barley
DEC 14                 Christmas Drinks          Eric Goddard      Style (alt-sweet), Liqueur                     Wine

     2010          TOPIC / SPEAKER.                JUDGE                 COMPETITION WINE.              COMPETITION BEER.
              Open Judging of recipe supplied
JAN 18           by Tony Moss Jan 2009
                                                                  White Dry, Red Dry, White Sweet,
FEB 15           A.G.M.     Bread competition     Tony Eayrs                 Red Sweet
Version 01   20th January                                       Judges in red tbc




     2009          TOPIC / SPEAKER.                JUDGE                 COMPETITION WINE.              COMPETITION BEER.
              Open Judging of recipe supplied
JAN 19        by Tony Moss Jan 2008 + SydM
                                               Jill Thorley/ White Dry, Red Dry, White Sweet,
FEB 16         A.G.M. Bread competition       Karl Grocock              Red Sweet               Lager, Bitter, Dry Stout
             Commercial Tasting (Portuguese)
MAR 16                David Pimblett
              David Allen - The Essence of a
APR 20             Georgian Gentleman
              Peter Oates - Cheese and Wine   Bob Morton/ Table Dry Red & White, White Sweet Lager, Dry Stout,Bitter - Gerry
MAY 18                   Tasting               Nicky Kaye         /His & Hers, Red Sweet             Wray Trophy
              Roger Lambert - Woodturning
JUN 15                Demonstration
JUL 20             Commercial Tasting         Peter Kennet                                      Lager, Bitter, Dry Stout
              Michael Mills - Bargain Wines -                White Dry,White Sweet, Red Sweet,
AUG 17                    tasting             Colin Tweed           Elderberry Dry (alt)
               Wakefield Beer & Wine 50th
SEP 21                 Anniversary
OCT 19                   Auction                David Aris                                      Lager, Bitter, Dry Stout
NOV 16             Commercial Tasting
                                              Pam Hudson / Dry Red & White Concentrate, Port Lager, Bitter, Dry Stout, Barley
DEC 14              Christmas Drinks          Eric Goddard          Style (alt), Liqueur                  Wine
  2010             TOPIC / SPEAKER.               JUDGE           COMPETITION WINE.             COMPETITION BEER.
             Open Judging of recipe supplied
JAN 18           by Tony Moss Jan 2009
                                                             White Dry, Red Dry, White Sweet,
FEB 15         A.G.M. Bread competition        Tony Eayrs               Red Sweet
Version 01   20th January                                       Judges in red tbc
                                                       Competition Rules.                    Competition Rules ( continued )

                                    1. Wine bottles must be clear, punted holding        5. Points given for general dressing of bottle.
                                       approx, 70/75 cl,(Bordeaux or lightweight            Bottom of label to be one inch from base of
                                       Sauterne type).Beer to be shown in 1 pint            bottle. Label central between seams.
 WAKEFIELD & DISTRICT                  BROWN bottles
       AMATEUR
  WINE & BEER CIRCLE.                 Barley Wine Beer to be shown in 1/2 pint           6. Points given for clarity, bouquet, taste and
       2009/2010                      bottles. Liqueurs to be shown in plain clear          after taste.
                                      glass bottles of approx, 37.5 cl as above.
 Meetings held 3rd Monday                                                                7. No member may enter more than one bottle
 each month.2nd Monday              2. Wine and Liqueur bottles should be filled so         in each class.
     December only                     as to allow an airspace of 1/4 " to 3/4" . Beer
        Venue                          bottles to be filled 1/4" to 3/4" .               8. The competitor'sname must not appear on
   Community Centre                                                                         the bottle.

      Cluntergate                   3. No fortification of alcohol, unless wine class
       Horbury                         calls for fortification, eg. sherry.              9. Competition year starts in January.

                                    4. White plastic topped flanged cork stoppers.
                                       No capsules. Beer stoppers,crown seals gold
                                       ONLY.

  May awards:         Table Red & White Dry winners go through to Scarborough
                      His - John Marriott Trophy, Hers - Sheffield Rose Bowl

  May awards:         Best Bitter - receives Gerry Wray Trophy



 August awards:       Best White Dry - receives the Edna Hodgson Trophy


December awards:      Best Barley Wine - receives the Scholes Tankard
                      Winner of best dry red OR dry white receives the Mills Trophy
                      Liqueur - receives the Shortland Salver
                      The Alan Briggs Salver alternates each year between winner of
                      Port Style Wine or Red Dessert




                                                       Competition Rules.                    Competition Rules ( continued )

                                    1. Wine bottles must be clear, punted holding        5. Points given for general dressing of bottle.
                                       approx, 70/75 cl,(Bordeaux or lightweight            Bottom of label to be one inch from base of
                                       Sauterne type).Beer to be shown in 1 pint            bottle. Label central between seams.
 WAKEFIELD & DISTRICT                  BROWN bottles
       AMATEUR
  WINE & BEER CIRCLE.                 Barley Wine Beer to be shown in 1/2 pint           6. Points given for clarity, bouquet, taste and
       2009/2010                      bottles. Liqueurs to be shown in plain clear          after taste.
                                      glass bottles of approx, 37.5 cl as above.
 Meetings held 3rd Monday                                                                7. No member may enter more than one bottle
 each month.2nd Monday              2. Wine and Liqueur bottles should be filled so         in each class.
     December only                     as to allow an airspace of 1/4 " to 3/4" . Beer
        Venue                          bottles to be filled 1/4" to 3/4" .               8. The competitor'sname must not appear on
   Community Centre                                                                         the bottle.
      Cluntergate                   3. No fortification of alcohol, unless wine class
       Horbury                         calls for fortification, eg. sherry.              9. Competition year starts in January.

                                    4. White plastic topped flanged cork stoppers.
                                       No capsules. Beer stoppers,crown seals gold
                                       ONLY.

  May awards:         Table Red & White Dry winners go through to Scarborough
                      His - John Marriott Trophy, Hers - Sheffield Rose Bowl

  May awards:         Best Bitter - receives Gerry Wray Trophy


 August awards:       Best White Dry - receives the Edna Hodgson Trophy


December awards:      Best Barley Wine - receives the Scholes Tankard
                      Winner of best dry red OR dry white receives the Mills Trophy
                      Liqueur - receives the Shortland Salver
                      The Alan Briggs Salver alternates each year between winner of
                      Port Style Wine or Red Dessert
          Competition Rules.                      Competition ( Rules continued )

                                          5.
1. Wine bottles must be clear, punted holdingPoints given for general dressing of bottle.
   approx, 70/75 cl,(Bordeaux or lightweight Bottom of label to be one inch from base of
   Sauterne type).Beer to be shown in 1 pint bottle. Label central between seams.
   BROWN bottles

                                               6
   Barley Wine Beer to be shown in 1/2 pint . Points given for clarity, bouquet, taste and
   bottles. Liqueurs to be shown in plain clear    after taste.                       WAKEFIELD & DISTRICT
   glass bottles of approx, 37.5 cl as above.                                               AMATEUR
                                                                                        WINE
                                               7. No member may enter more than one bottle & BEER CIRCLE.
                                                  in
2. Wine and Liqueur bottles should be filled so each class.                                  1998/9
   as to allow an airspace of 1/4 " to 3/4" . Beer
   bottles to be filled 1/4" to 3/4" .         8. The competitor'sname must not appear on
                                                  the bottle.
3. No fortification of alcohol, unless wine class
   calls for fortification, eg. sherry.        9. Competition year starts in January.

4. White plastic topped flanged cork stoppers.
   No capsules. Beer stoppers,crown seals gold
   ONLY.




          Competition Rules.                      Competition ( Rules continued )

                                          5.
1. Wine bottles must be clear, punted holdingPoints given for general dressing of bottle.
   approx, 70/75 cl,(Bordeaux or lightweight Bottom of label to be one inch from base of
   Sauterne type).Beer to be shown in 1 pint bottle. Label central between seams.
   BROWN bottles

                                               6
   Barley Wine Beer to be shown in 1/2 pint . Points given for clarity, bouquet, taste and
   bottles. Liqueurs to be shown in plain clear    after taste.                        WAKEFIELD & DISTRICT
   glass bottles of approx, 37.5 cl as above.                                               AMATEUR
                                                                                        WINE
                                               7. No member may enter more than one bottle & BEER CIRCLE.
                                                  in
2. Wine and Liqueur bottles should be filled so each class.                                   1998/9
   as to allow an airspace of 1/4 " to 3/4" . Beer
   bottles to be filled 1/4" to 3/4" .         8. The competitor'sname must not appear on
                                                  the bottle.
3. No fortification of alcohol, unless wine class
   calls for fortification, eg. sherry.        9. Competition year starts in January.

4. White plastic topped flanged cork stoppers.
   No capsules. Beer stoppers,crown seals gold
   ONLY.

								
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