SimcoePaleAle2

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					Name of Beer       Simcoe Pale Ale, v. 2                   Source       Boathouse American Pale Ale 2
Brew length                10         Brewmaster             Benj       Head Brewer                Steve
      Water                            Mash Liquor                                   Sparge Liquor
Treatment                        .25 tsp. non-iodized salt                   6 tsp. gypsum, 2 ml lactic acid
pH                                         5.14                                             5.77
      Malts             Maltster        Percentage          Factor          Amount           Colour Gravity pts.
Maris Otter        Fawcett                  55.9%             35               9.5               3        18.8
Golden Promise     Fawcett                  32.4%             39               5.5               3        12.2
Vienna             Best                      5.9%             30                1                5         1.7
Caramunich         Franco-Belges             2.9%             30               0.5              73         0.9
Carapils           Franco-Belges             2.9%             30               0.5              12         0.9
Aromatic           Franco-Belges                              30                                 6
Biscuit            Dingemans                                  26                                25
Special B          Dingemans                                  24                               147
Flaked Maize       Gilbertson&Page                            37
Roast Barley       Simpsons                                   24                               550
Chocolate          Simpsons                                   24                               400
Black              Simpsons                                   24                               550
    Adjuncts         Time Added         Percentage          Factor          Amount           Colour Gravity pts.
Cane Sugar                                                    45                                 1
Honey                                                         35                                25
                                                       Mash
Thickness (qt/lb)         1.25        Desired temp.            152      Calculated mash gravity          1.034
Strike water vol.         6.06        Actual temp.             153      Actual mash gravity              1.034
Strike water temp.        162         Colour (SRM)                   6          Estimated OG             1.041
Duration                   60         Colour description           Gold         Mash efficiency          84%
Total grain              17 lbs.      Grain temperature         70      Gravity added by adjuncts        None
                                                       Boil
Duration                   90         Starting volume               15          Boil efficiency          83%
Kettle finings      2 tabs Whirlfloc Final volume                   12          Target gravity           1.044
       Hops             Weight              Time             Type        Utilization %       AAU%         IBU
Newport                 1.75 oz               60          Whole hops           20             11.0        23.9
Magnum                  0.75 oz               60          Whole hops           20             13.0        12.1
Simcoe (P)              0.50 oz               30            Pellets            10             11.9         3.7
Simcoe                  1.00 oz               15          Whole hops            5             12.9         4.0
Simcoe (P)              2.75 oz             Steep           Pellets             1             11.9         2.0


Total weight----->      6.75 oz        Target IBU --------->      45      Total IBU ----------------------->      45.8
      Yeast               Lab           Temp. Range Generation             Atten. Range Apparent Attenuation
English Ale           White Labs            65-68              Fifth           63-70%                    76.2%
English Ale           White Labs            65-68              Fifth           63-70%                    73.8%
FG in Brix/Plato       Gravities             Target            English Ale (1)       English Ale (2)             Date
       6.50        Original (OG) -->         1.044                   1.042                 1.042                17-Jul-10
 Calculated FG Specific gravity at racking ------------>             1.012                 1.013                24-Jul-10
      1.015        Final gravity ---->       1.009                   1.010                 1.011               Estimated
BU:GU ratio ---->         1.09                4.6%                   4.2%                  4.1%              <------- ABV
   Packaging              English Ale (batch 1)                English Ale (batch 2)               Batch 1 vessel
Primings                            None                         Force-carbonated                 Primary --> Corny
Dry hop                      1.25 oz. Simcoe                 2.75 oz. Eastcleft Cascade            Batch 2 vessel
Finings                             None                                None                      Primary --> Corny

Brewing Notes

Possible
Improvements
     Malt Type             Maltster   Factor   Colour (L)
Maris Otter         Fawcett             35          3
Optic               Fawcett             35          3
Halcyon             Fawcett             35          3
Pearl               Fawcett             35          3
Golden Promise      Fawcett             39          3
Pale Crystal        Fawcett             24         30
Dark Crystal        Fawcett             24         80
Wheat               Fawcett             38          3
Brown               Fawcett             29         70
Oat Malt            Fawcett             29          4
Munich              Best                33          9
Vienna              Best                30          5
Caravienna          Franco-Belges       30         25
Carapils            Franco-Belges       30         12
Caramunich          Franco-Belges       30         73
                    Franco-Belges
Caramunich, dk. (gone)                  24        145
Aromatic            Franco-Belges       30          6
Kiln Amber          Franco-Belges       24         22
Kiln Coffee         Franco-Belges       24        160
Biscuit             Dingemans           26         25
Special B           Dingemans           24        147
Honey Malt          Gambrinus           31         25
Flaked Maize        Gilbertson&Page     37          0
Flaked Oats         Quaker              33          3
Flaked Barley       Muntons             30          2
Peated Malt         Simpsons            26          3
Roast Barley        Simpsons            24        550
Black               Simpsons            24        550
Chocolate           Simpsons            24        400
Pale Chocolate      Fawcett             24        200
Acid Malt           Weyermann           30          2
Melanoidin          Weyermann           30         30
Carafa II           Weyermann           24        425
Carahell            Weyermann           30         11
Rye Malt            Weyermann           26          4
Black, debittered   Dingemans           24        550
                                                 Description
Widely considered the finest pale ale malt in the world.
Similar to Maris Otter. Used by Fuller's Brewery.
Variety bred from Maris Otter and Sargent. Tends to produce a 'sharper' wort than Maris Otter.
Similar to Maris Otter.
Scottish pale ale malt; base malt for all Scottish beers.
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
Imparts a dry, biscuit flavor. Use in porters, brown, nut brown and Belgian ales.
Great for the texture and warmth that it adds to stouts, porters, other robust British beers.
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles.
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
Belgian light crystal malt. Used in lighter Abbey or Trappist style ales. AKA crystal 20.
Adds body; aids head retention. Also known as dextrin.
Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks. AKA dark crystal.
Dark caramunich is dark crystal, either 80L or 120L.
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
Light torrification of kilned malt for a "toasted" malt flavour. AKA Briess Victory, MFB Kiln Amber.
Unique malt imparts pleasant coffee flavor. Used in stouts, porters, brown ales, & Scottish ales.
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
AKA crystal 120. Extreme caramel aroma and flavor. For dark Abbey beers and other dark beers.
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
Lightens body and color. For light American pilsners and British ales.
Adds body and creamy head. For stouts and oat ales.
Helps head retention, imparts creamy smoothness. For porters and stouts.
Imparts a robust smoky flavor and aroma. Some use it in Scottish ales and wee heavies.
Dry, roasted flavor, amber color. For stouts, porters and Scottish ales
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
Nutty, toasted flavor, brown color. Use in brown ales, porters, stouts and bocks.
Nutty, toasted flavor, brown color. Use in brown ales, porters, stouts and bocks.
High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.
For amber & dark lagers, Scottish & red ales. Equivalent to Briess' Victory & MFB Kiln Amber.
AKA chocolate malt, gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.
AKA carapils. For light colored beer for body; hefeweizen, pale ale, golden ale, Oktoberfest.
Dry character. Can use as a base malt. For seasonal beers, roggenbier and ales.
Black malt that has been debittered so as to provide colour only.
        Variety    Alpha Acid     Type          Source       Date Purchased      Age
Ahtanum                                                           None        #VALUE!
Amarillo                                                          None        #VALUE!
Bobek                4.5%       Whole hops    Malt Miller       18-Jun-10     20 months
Bramling Cross                                                    None        #VALUE!
Brewer's Gold                                                     None        #VALUE!
Cascade (HG)          5.0%      Whole hops     Eastcleft        1-Sep-09      29 months
Cascade               5.7%      Whole hops    Hops Direct       29-Sep-09     28 months
Centennial           11.2%      Whole hops    Hops Direct       23-Apr-09     34 months
Challenger                                                        None        #VALUE!
Chinook              12.4%      Whole hops    Hops Direct       29-Sep-09     28 months
Columbus                                                          None        #VALUE!
E.K. Goldings        5.0%       Whole hops    Hops Direct       23-Apr-09     34 months
Goldings                                                          None        #VALUE!
First Gold                                                        None        #VALUE!
Fuggle               3.7%       Whole hops    Hops Direct       29-Sep-09     28 months
Galena                                                            None        #VALUE!
Magnum               13.0%      Whole hops     Freshops         21-Aug-07     54 months
Mt. Hood                                                          None        #VALUE!
Northdown                                                         None        #VALUE!
Northern Brewer                                                   None        #VALUE!
Newport              11.0%      Whole hops     Freshops         15-Aug-06     66 months
Nugget                                                            None        #VALUE!
Pacific Gem                                                       None        #VALUE!
Pathfinder           5.0%       Whole hops     Bike Path        15-Sep-07     53 months
Phoenix                                                           None        #VALUE!
Simcoe (P)           11.9%       Pellets     Midwest Supp.      1-Sep-08      41 months
Simcoe               12.9%      Whole hops     Freshops        15-May-09      33 months
Sterling                                                          None        #VALUE!
Styrian Goldings                                                  None        #VALUE!
Summit                                                            None        #VALUE!
Target               11.9%      Whole hops    Hops Direct       23-Apr-09     34 months
Target (P)           10.0%       Pellets      Hops Direct       27-Dec-06     61 months
Tettnanger                                                        None        #VALUE!
Warrior                                                           None        #VALUE!
Willamette           5.6%       Whole hops    Hops Direct       29-Sep-09     28 months
                                                                  None        #VALUE!
                                                                  None        #VALUE!
                                                                  None        #VALUE!
                                                                  None        #VALUE!
                                                                  None        #VALUE!
                                                                  None        #VALUE!
                                                                  None        #VALUE!
                     0.00%                       Both             None        #VALUE!
                   Possible Substitutes
Cascade, Amarillo.
Cascade, Centennial, Ahtanum.
Styrian Goldings, Fuggle, Willamette, Glacier.
WGV, Progress, Kent Goldings.
Northern Brewer, Bullion.
Centennial, Amarillo, possibly Columbus.
Centennial, Amarillo, possibly Columbus.
Cascade, possibly Columbus or Chinook.
Perle, Northern Brewer.
Nugget, Columbus, Northern Brewer, Galena, Bullion.
Nugget, Chinook, Northern Brewer, Wye Target.
US Goldings, WGV, possibly Progress, Target.
East Kent Goldings, Progress.
East Kent Goldings, possibly Crystal.
East Kent Goldings, Willamette, Styrian Goldings.
Nugget, Northern Brewer, Eroica, Cluster.
US or German Magnum, possibly Horizon.
Crystal, Hallertau, Liberty, Tettnang.
Challenger, Northern Brewer.
Northdown, Ger. Northern Brewer, Chinook, Hallertau.
Galena, Nugget, Fuggle, Magnum.
Galena, Magnum, Columbus, Target.
Bullion.
Who the heck knows!
Challenger.
NONE - Not a sausage!
NONE - Not a sausage!
Saaz.
U.S. Fuggle, U.K. Fuggle, Willamette, Glacier.
Cascade, Amarillo.
Fuggle, E.K.G., Willamette, Northdown, Progress.
Fuggle, E.K.G., Willamette, Northdown, Progress.
Spalt, Santiam.
Nugget, Columbus.
Fuggle, Tettnang, Styrian Goldings.
        Yeast Strain       Laboratory    Temp. Range     Attenuation
California Ale           White Labs     68-73          73-80%
English Ale              White Labs     65-68          63-70%
Irish Ale                White Labs     65-68          69-74%
British Ale              White Labs     65-70          67-74%
Dry English Ale          White Labs     65-70          70-80%
East Coast Ale           White Labs     68-73          70-75%
Australian Ale           White Labs     65-70          70-75%
European Ale             White Labs     65-70          65-70%
London Ale               White Labs     66-71          67-75%
Essex Ale                White Labs     66-70          71-76%
Burton Ale               White Labs     68-73          69-75%
Premium Bitter Ale       White Labs     67-70          70-75%
Scottish Ale             White Labs     65-70          70-75%
German Ale               White Labs     65-69          72-78%
Dusseldorf Alt           White Labs     65-69          65-72%
Nottingham Ale           White Labs     66-70          73-82%
Pacific Ale              White Labs     65-68          65-70%
California Ale V         White Labs     66-70          70-75%
American Ale             White Labs     68-72          72-80%
Cream Ale                White Labs     65-70          75-80%
Super High Gravity       White Labs     65-69          80+%
Hefeweizen Ale           White Labs     68-72          72-76%
American Hefe            White Labs     65-69          70-75%
Bavarian Weizen          White Labs     66-70          73-77%
Hefeweizen IV            White Labs     66-70          73-80%
Belgian Wit              White Labs     67-74          74-78%
Belgian Wit II           White Labs     67-74          70-75%
Trappist Ale             White Labs     65-72          75-80%
Belgian Bastogne         White Labs     66-72          74-80%
Antwerp Ale              White Labs     67-70          73-80%
Abbey ale                White Labs     66-72          75-80%
Abbey IV                 White Labs     66-72          74-82%
Belgian Ale              White Labs     68-78          78-85%
Belgian Saison I         White Labs     68-75          65-75%
Belgian Saison II        White Labs     68-78          78-85%
Belgian Saison Blend     White Labs     70-80          70-80%
Belgian Golden           White Labs     68-75          73-78%
Belgian Blend            White Labs     68-75          74-80%
Pilsner Lager            White Labs     50-55          72-77%
Czech Budejovice Lager   White Labs     50-55          75-80%
San Francisco Lager      White Labs     58-65          65-70%
Oktoberfest Lager        White Labs     52-58          65-73%
German Lager             White Labs     50-55          74-79%
German Bock Lager        White Labs     48-55          70-76%
Southern German Lager    White Labs     50-55          68-76%
American Lager           White Labs     50-55          75-80%
Cry Havoc                White Labs     68-74          66-70%
Zurich Lager             White Labs     50-55          70-80%
Mexican Lager            White Labs     50-55          70-78%
German 1007              Wyeast         55-68          N/A
American Wheat 1010      Wyeast         58-74          74-78%
London Ale 1028           Wyeast   60-72   73-77%
American Ale 1056         Wyeast   60-72   73-77%
Irish Ale 1084            Wyeast   62-72   71-75%
British Ale 1098          Wyeast   64-72   73-75%
Whitbread Ale 1099        Wyeast   64-75   68-72%
Ringwood Ale 1187         Wyeast   64-74   68-72%
American Ale II 1272      Wyeast   60-72   72-76%
GF All American Ale II    Wyeast   60-72   72-76%
Thames Valley Ale 1275    Wyeast   62-72   77%
London Ale III 1318       Wyeast   64-74   71-75%
Northwest Ale 1332        Wyeast   65-75   67-71%
British Ale II 1335       Wyeast   63-75   73-76%
European Ale 1338         Wyeast   62-72   67-71%
Scottish Ale 1728         Wyeast   55-75   69-73%
London ESB Ale 1968       Wyeast   64-72   67-71%
Kolsch Ale 2565           Wyeast   56-70   73-77%
Belgian Ale 1214          Wyeast   68-78   73-77%
Belgian Strong 1388       Wyeast   64-80   74-78%
Belgian Abbey II 1762     Wyeast   65-75   73-77%
Bavarian Wheat 3056       Wyeast   64-74   73-77%
Weihenstephan 3068        Wyeast   64-75   73-77%
Lambic Blend 3278         Wyeast   63-75   N/A
German Wheat 3333         Wyeast   63-75   70-76%
Forbidden Fruit 3463      Wyeast   63-76   72-76%
Ardennes 3522             Wyeast   65-85   72-76%
Bavarian Wheat 3638       Wyeast   64-75   70-76%
Saison 3724               Wyeast   70-95   76-80%
Trappist High Grav 3787   Wyeast   64-78   74-78%
Belgian Wheat 3942        Wyeast   64-74   72-76%
Belgian Witbier 3944      Wyeast   62-75   72-76%
Budvar Lager 2000         Wyeast   48-56   71-75%
Urquell Lager 2001        Wyeast   48-58   72-76%
Pilsen Lager 2007         Wyeast   48-56   71-75%
American Lager 2035       Wyeast   48-58   73-77%
Danish Lager 2042         Wyeast   46-56   73-77%
California Lager 2112     Wyeast   58-68   67-71%
Bohemian Lager 2124       Wyeast   48-58   73-77%
Bavarian Lager 2206       Wyeast   46-58   73-77%
GF Bavarian Lager 2206    Wyeast   46-58   73-77%
Czech Pils 2278           Wyeast   50-58   70-74%
Munich Lager 2308         Wyeast   48-56   70-74%
Oktoberfest Lager 2633    Wyeast   48-58   73-77%
Belgian / Canadian 3864   Wyeast   65-80   75-79%
   Adjunct Type         Maker       Factor   Colour (L)
Cane Sugar           L.D. Carlson     45          1
Corn Sugar           L.D. Carlson     40          1
Dry Malt Extract       Muntons        43          3
Malt Extract Syrup     Muntons        38          4
Lactose              L.D. Carlson     43          1
Golden Syrup         Tate & Lyle      36          1
Black Treacle        Tate & Lyle      36        100
Molasses             Giant Eagle      36         80
Honey                Giant Eagle      35         25
Lt. Brown Sugar      Giant Eagle      45         40
Dark Brown Sugar     Giant Eagle      45         60
Maple Syrup          Giant Eagle      30         35
Light Candi Sugar    L.D. Carlson     38          1
Amber Candi Sugar    L.D. Carlson     38         75
Dark Candi Sugar     L.D. Carlson     38        275
Caramel Syrup        Home-made        38        150
                                       Mid                                                  Mid
              Style                              BU:GU                  Style
                                       BV                                                    BV
1. AMERICAN LAGER                                           11. ENGLISH AND SCOTTISH STRONG ALE
1A. Light/Standard/Premium              1.02      .23-.35   11A. Old Ale                    1.26
1B. Dark                                0.70      .31-.45   11B. Strong Scotch (wee heavy)  0.74
1C. Classic American Pilsner            1.33      .48-.79   12. BARLEYWINE AND IMPERIAL STOUT
2. EUROPEAN PALE LAGER                                      12A. English-style Barleywine   1.56
2A. Bohemian Pilsner                    1.50      .69-.93   12B. American-Style Barleywine  1.56
2B. Northern German Pilsner             1.64      .56-.94   12C. Russian Imperial Stout     1.60
2C. Dortmunder Export                   1.06      .42-.57   13. EUROPEAN DARK LAGER
2D. Münchner Helles                     0.83      .36-.51   13A. Munich Dunkel              0.90
3. LIGHT ALE                                                13B. Schwarzbier (Black Beer)   1.23
3A. Blond Ale                           1.02      .30-.63   14. BOCK
3B. American Wheat                      0.91      .24-.68   14A. Traditional Bock           0.85
3C. Cream Ale                           0.81      .22-.44   14B. Helles Bock/Maibock        0.88
4. BITTER AND ENGLISH PALE ALE                              14C. Doppelbock                 0.65
4A. Ordinary Bitter                     1.63     .62-1.16   15. PORTER
4B. Special or Best Bitter              1.53     .51-1.04   15A. Robust Porter              1.28
4C. Strong Bitter/English Pale Ale      1.67     .56-1.18   15B. Brown Porter               1.17
5. SCOTTISH ALES                                            16. STOUT
5A. Light 60/-                          0.63      .29-.46   16A. Dry Stout                  2.13
5B. Heavy 70/-                          0.81      .30-.65   16B. Sweet Stout                1.08
5C. Export 80/-                         1.00      .36-.78   16C. Oatmeal Stout              1.40
6. AMERICAN PALE ALES                                       16D. Foreign Extra Stout        1.88
6A. American Pale Ale                   1.24      .42-.78   17. WHEAT BEER
6B. American Amber Ale                  1.24      .42-.78   17A. Bavarian Weizen            0.65
6C. California Common Beer              1.67      .70-.93   17B. Bavarian Dunkelweizen      0.65
7. India Pale Ale                       1.76     .62-1.03   17D. Weizenbock                 0.64
8. KÖLSCH AND ALTBIER                                       18. STRONG BELGIAN ALE
8A. Kölsch-Style Ale                    1.11      .38-.67   18A. Dubbel                     0.95
8B. Düsseldorf Altbier                  1.88     .83-1.31   18B. Tripel                     0.79
8C. Northern German Altbier             1.22      .53-.87   18C. Belgian Strong Golden Ale  0.89
9. GERMAN AMBER LAGER                                       18D. Belgian Strong Dark Ale    0.86
9A. Oktoberfest/Märzen                  0.92      .35-.53   19. BELGIAN AND FRENCH ALE
9B. Vienna Lager                        1.03      .38-.60   19A. Belgian Pale Ale           1.28
10. BROWN ALE                                               19B. Witbier                    0.87
10A. Mild                               0.81      .31-.58   19C. Biere de Garde             0.80
10B. Northern English Brown Ale         1.03      .35-.66   19D. Saison                     1.16
10C. Southern English Brown             0.85      .34-.53   19E. Belgian Specialty Ale      1.22
10D. American Brown Ale                 1.69      .40-.76   23A. Classic Rauchbier          0.92
Table 3. Midpoint Balance Values for
Most Styles in the 2001 BJCP Style Guidelines.
Styles which are usually soured and/or unhopped do not appear.
BV = 0.8 x BU / ((0.82 x FG) + (0.18 x OG))
BU:GU


.41-.83
.26-.49

 .34-.69
.51-1.03
.61-1.05

.39-.55
.51-.72

.31-.50
.31-.50
.21-.44

.45-.78
.45-.67

.70-1.22
 .38-.89
.43-1.12
.57-1.16

.21-.42
.21-.42
.22-.40

.30-.69
.25-.45
.35-.49
.30-.52

.43-.75
.31-.46
.29-.51
.31-.68
.35-.80
.35-.53
  List of Vessels            Racking        To Calculate Plato            To Calculate Calorie Content
 Primary --> Corny          Secondary      Enter SG:               Enter OG and FG:       SG:         Plato:
 Primary --> Firkin          No Sec.                       1.042   Original Gravity            1.038    9.51
  Primary --> Pin             Firkin       Calculated Plato:       Final Gravity                1.01    2.56
Secondary --> Corny        Both kegged                     10.47   Real Extract                3.816
Secondary --> Firkin      #1 Pin/#2 Keg      To Calculate SG       Alcohol by Weight              2.9
 Secondary --> Pin        #1 Keg/#2 Pin    Enter Plato:            Alcohol by Volume              3.7
                          #1 Pin/#2 Sec.                   10.50   Calories per 12 oz.           125
                          #1 Sec./#2 Pin   Calculated SG:          Cal. per U.S. Pint            167
   Can I Mash It?                                          1.042   Cal. per Imperial Pint        200
Weight of grain:                           Convert EBC to SRM
                  39.25                    Enter EBC:
Water to grist ratio:                                         10
                   1.25                    Calculated SRM:
Total mash volume:                                             4
                  15.41
   Briess           Pauls         Muntons          Fawcett          Weyermann            Baird
 2-row pale         Pilsen         Lager            Lager             Pilsner             --
                                                 Maris Otter,
                                                Halcyon, Pearl,
                                                Optic, Golden
  Pale Ale         Pale Ale        Pale Ale        Promise               --             Pale Ale
     --           Stout Malt          --           Halcyon               --                --
 Ashburne          Mild Ale        Mild Ale           --              Vienna               --
 Bonlander         Munich             --              --             Munich I              --
  Vienna              --              --              --              Vienna            Vienna
 Munich 10         Munich             --              --             Munich II             --
  Dextrine            --              --              --             Carafoam              --

  Victory          Amber              --            Amber           Melanoidin              --
 Crystal 10       Caramalt         Carapils        CaraMalt          Carahell        Light Carastan
 Crystal 20          --               --              --             Carared                --
                                                                   Caramunich I,
 Crystal 30           --              --          Pale Crystal      Caraamber          Carastan

 Crystal 40      Light Crystal        --         Crystal (40-50)   Caramunich II       Carastan

 Crystal 60     Medium Crystal        --        Crystal II (60-70) Caramunich III          --
                                                Dark Crystal (85-
 Crystal 80      Dark Crystal         --               95)                --          Crystal Malt
 Crystal 90           --              --                --                --               --
                                                 Dark Crystal II
 Crystal 120          --         Dark Crystal      (118-124)         Caraaroma       Dark Crystal
      --              --              --                --                --         Dark Crystal
Special Roast         --              --           Brown Malt             --         Brown Malt
Extra Special         --              --                --                --              --
      --              --              --         Pale Chocolate       Carafa I            --
 Chocolate        Chocolate       Chocolate        Chocolate          Carafa II       Chocolate
Black Patent      Black Malt     Black Patent      Black Malt         Carafa III      Black Malt
Roast Barley     Roast Barley    Roast Barley     Roast Barley            --         Roast Barley
                                                                     Chocolate
     --               --              --          Roast Wheat          Wheat               --
   Wheat              --              --             Wheat             Wheat               --
     --               --              --                --          Dark Wheat             --
     --               --              --         Crystal Wheat       Carawheat             --
     --               --              --                --          Roasted Rye            --
  Rye Malt            --              --            Rye Malt          Rye Malt             --
                                                                    Caramel Rye
     --               --              --                --              Malt               --
     --               --              --            Oat Malt              --               --
     --               --              --                --         Acidulated Malt         --
     --               --              --          Peated Malt       Smoked Malt            --
 Weissheimer          DWC             MFB
    Pilsen            Pilsen          Pilsen



       --           Pale Ale         Pale Ale
       --              --               --
    Vienna             --          Sp. Aromatic
    Munich          Munich           Munich
    Vienna             --            Vienna
    Munich          Munich         Dark Munich
       --              --               --

       --        Biscuit, Aromatic   Kiln Amber
 Light Caramel       Carapils      Caramel Pilsen
       --           Caravienne     Caramel Vienna

      --                --        Caramel Amber
                                  Caramel Munich
Medium Caramel          --               40
                                  Caramel Munich
 Dark Caramel      Caramunich            60
                      Dark        Caramel Munich
      --           Caramunich            80
      --               --                 --
                                  Caramel Munich
     --             Special B           120
     --                 --                --
     --                 --          Kiln Amber
     --                 --          Kiln Coffee
     --                 --                --
     --             Chocolate       Chocolate
  Roast Malt        Black Malt       Kiln Black
     --            Black Barley           --

     --           Roast Wheat      Roast Wheat
    Wheat           Wheat             Wheat
     --                --          Dark Wheat
     --                --         Caramel Wheat
     --                --          Roasted Rye
     --                --               --

       --               --              --
       --               --              --
   Acid Malt            --              --
       --               --              --

				
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