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2011 North Carolina Sweet Potato Festival SWEET POTATO RECIPE CONTEST Saturday, October 29, 2011 12:00 noon Greene County Recreation Complex Entry form deadline is Monday, October 24, 2011 by 5:00 p.m. (turn in entry forms only) at the North Carolina Cooperative Extension Office, 229 Kingold Blvd., Suite E. Snow Hill, North Carolina. The contest will be held at the Greene County Recreation Complex on Saturday, October 29, 2011 from 11:00 a.m. - 12:00 p.m. Please bring your sweet potato product along with 10 recipe cards on Saturday for judging. Please fill out all information below. You may enter one recipe per category. A separate entry form must accompany each recipe. Thank you and Get Cooking! First Name___________________________________ Last Name______________________________ Daytime Phone______________________________ Evening Phone_________________________ Address___________________________________________________________________________________ Email______________________________________________________________________________________ Recipe Category (circle entries) Appetizers Dips Casseroles Breads Cakes Pies Entrees Cookies Soups and Salads Miscellaneous Recipe Title___________________________________________________________________________________ For questions concerning entries, contact, Shenile Ford at (252) 747-5831. The Recipe Contest is part of the North Carolina Sweet Potato Festival, which will be held Thursday, October 27, 2011 thru Saturday, October 29, 2011 at the Greene County Recreation Complex. 2011 North Carolina Sweet Potato Festival Sweet Potato Recipe Contest Rules Entry Requirements: (1) Foods must be received by Saturday, October 29th by 10:00 a.m. at the Greene County Cooperative Extension Tent at the festival fairgrounds (2) If contestants would like their food entries or dishes returned, they would be responsible for picking them up immediately after the judging on Saturday, October 29th. Any food entries not picked up immediately following the contest will be discarded. Any dishes will be taken back to the Extension office. (3) Please follow food safety rules. If food needs to be chilled, kept it cold or keep it hot using a thermal bag. It is each contestant’s responsibility to provide adequate food safety techniques. We will not be responsible for cooling and reheating, as we will not have access to heating or cooling equipment at the park. For more information about Food safety rules browse the following website: http://ncsu.edu/foodscience/extension_program/programs.html Recipe Requirements: (1) Contestants can enter one recipe in each different category. (2) Recipes must be typed or legibly printed on an 8 ½ x 11-inch paper or index cards. Recipes must include: Your name, recipe category, name of recipe, recipe ingredients, cooking/preparing directions and number of servings. Please submit 10 recipe cards with recipes. All contestants will need to be present for the judging of their recipe in case the judges may have any questions about the recipes. Eligibility: (1) Contest open to anyone age 18 and older. Judging: (1) Recipes will be judged on taste, originality, ease of preparation and appearance. (2) Recipe judging committee will select winning recipes. (3) There will be First, Second and Third place winners for each category. (4) Winners will be announced on site after a brief break immediately following the judging. (5) Judging will take place on Saturday, October 29, 2011 at 11:00 a.m. at the Greene County Recreation Complex under the Cooperative Extension Tent. Prizes: There will be prizes awarded in each category: First Place: $20.00 Second Place: $10.00 Third Place: $5.00 Prize money will be awarded one week after contest. Prize ribbons will be presented immediately after judging. Pictures of prizewinners will be taken after the contest.
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