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									                    AN EVENING OUT
                 Your Event Passport

    Welcome to the Sequoia Hospital Foundation’s An
Evening Out, benefiting Sequoia’s Hospital’s new Breast &
 Diagnostic Center, part of Women’s Integrated Health at
                         Sequoia.


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     Get ready to taste scrumptious food and beverage
pairings inspired by cuisine from around the world. Each
   restaurant, caterer, winery and distributor has its own
    page in your passport. As you travel from station to
    station and country to country, be sure to have this
passport stamped, showing where you have visited. Once
   you have tasted all the food and purchased your gem
 raffle ticket, bring your passport to our passport office to
be entered into a special drawing for a $200 gift certificate
                 to John Bentley’s Restaurant.

 Only those who have traveled to every destination and
have received all of their stamps will be eligible to play so
                       start sampling!
                AN EVENING OUT
                 June 25, 2010
               Tonight’s Program

Tasting of International Foods and Beverage Pairings

       Raffle/Silent Auction/Gem Opportunities

          Welcome and Opening Remarks
                    JoAnn Kemist
        President, Sequoia Hospital Foundation

          Why We Are Here Tonight…
       Woman’s Integrated Health at Sequoia
       Denise Brown, M.D. and Lisa Boohar, M.D.

                Auction Proceedings
                    Frank Bizzaro
                 Hardwin Mead, M.D.

               Fund-A-Need
  Funding Women’s Integrated Health at Sequoia
        Glenna Vaskelis, CEO Sequoia Hospital
            Danford Foundation Challenge

                  Closing Remarks
                   Deanna Dooley
          Chair, Sequoia Hospital Foundation

   Silent Auction/Raffle/Live Auction Item Pick-Up

                   Desserts & Port

               Dancing to DJ John Z
                   AN EVENING OUT
                  Event Committee
                        Co-Chairs
           Denise Brown, M.D. Lisa Boohar, M.D.
                   Committee Members
    Bonnie Addario                    Shannon Hayes
     Shea Byrnes                       Erica Headley
  Dena Chesler-Grimm                   Danielle Hicks
     Diane Chesler                     Marianne Jett
     Tracy Chesler                     Kelli Kellerman
     Amy Courson                       Anne Le Ziblatt
    Rachel Crawford                     Emily Mattos
      Trina Dean                      Julie San Filippo
                    Renee Zimmerman

     Sequoia Hospital Foundation Board of Directors
                  Deanna S. Dooley, Chair
             Steven E. San Filippo, Chair Elect
  Marty Bernard, R.N.                      David Larwood
 Denise S. Brown, M.D.                     Martin S. Miller
     R obert D ean                  Guillermo "Memo" Morantes
 W. Howard Girdlestone                Julie O'Callahan, M.D.
  Frank L. Hannig, Jr.                  Robert G. O'Donnell
 Edward M. Katz, M.D.                    Frank C. Parcell, III
     Gloria Kennett                       R.P. "Dee" Tolles
                       Glenna Vaskelis
               Foundation Honorary Directors
    Bonnie Addario                    Nancy Goldcamp
     Winnie Biocini                 Jane B. Marmor, M.D.
  Robert G. Campbell                  Herb Rosenbaum
   Kathleen A. Cresci                   Paula Uccelli
Robert T. Franceschini, Sr.             Marie C. Zahn
                    CAMERON HUGHES
                     (800) 805-1971
                    www.chwine.com

   Cameron Hughes Wine has a well-earned reputation for
 delivering the best domestic and international wine values in
the marketplace today. As a modern international négociant
 sourcing from the world’s best wine regions, we consistently
   deliver small "Lots" of high-end wines at very affordable
  prices. Cameron Hughes wines are available in our online
 store, as well as select retailers and distributors nationwide.
                        OLD PRO
                     (650) 326-1446
                  www.oldpropa.com

 The Old Pro is not only a favorite for local sports fans with
  discerning palettes, but it's also "The Spot" for weekend
nightlife downtown. The Old Pro is the only restaurant/bar in
  Palo Alto where you can order tasty food from the entire
 menu until 1AM and ride the bull while you wait! The Old
  Pro also offers a variety of catering services and private
                        party options.
                 TOPANGA VINEYARDS
                    310.455.1287
                  www.tvwinery.com
 Topanga Vineyards, founded in 1997, produces very small
    amounts of single vineyard Syrah from Edna Ranch
Vineyard in Edna Valley and Grenache Blanc from Beeswax
Vineyard in Arroyo Seco. In addition the winery produces a
Cabernet Sauvignon from Alexander Valley called "khroma"
  and a negotiant Cabernet from Napa Valley called “Black
   and White.” The winery is headquartered in Topanga
 Canyon, just outside of Los Angeles, California. All of the
 wines are produced at wineries located near the vineyards
            from which the grapes are sourced.
                   MARTINS WEST PUB
                    (650) 366-4366
           http://www.martinswestgp.com

     gastropub, n. A public house that specializes in serving
                       high-quality food.

  Martins West is both a pub and a restaurant. This means
   you can expect a variety of beers both on tap and by the
bottle, local and global. A thorough wine list designed around
   the casual but refined cuisine features a mouth-watering
   selection of California and international labels. Chef and
   Martins West managing partner Michael Dotson puts his
      years of experience working at such restaurants as
Plumpjack and Evvia Estiatorio to work in a menu that looks
    to Scotland for inspiration but requires the farm-to-table
 techniques of Northern California for execution; that means
       what is in season, what is local and what is fresh.

Please bring your passport booklet to our restaurant by
 August 30th and receive a complimentary pint of draft
   beer or a glass of Bevvoe Groundcover Zinfandel.
              THOMAS JOHN EVENTS
                 (650) 593-5000
          www.thomasjohnevents.com

 Thomas John Events is a full service catering company
offering event planning, custom event design, and on site
    coordination. Our seasoned team of professionals
      contributes an artistic style to each event that is
  complimented by our delectable food and impeccable
                            service

 Mention your passport for your future event with
Thomas John Events and receive 10% off your next
                        party.
      Offer valid until December 30th, 2010.
              BONSAI JAPANESE CUISINE
                  (650) 367-6547

Featuring delicious sushi, an excellent selection of Japanese
 beer and sake, and a superb selection of Japanese soups
  and entrees, Bonsai Japanese Restaurant has enough
               variety to keep everyone happy!
                    AMPHORA WINERY
                     (707) 431-7767
               www.amphorawines.com

In 1997 the winery opened its doors featuring a Petit Sirah and
    Zinfandel and now has expanded to include a Cabernet
   Sauvignon, a Merlot and a Syrah. The wines of Amphora
      reflect the unique soil profile of the Dry Creek Valley
    Appellation. With the pursuit of “balance and harmony”
  Amphora Winery strives for rich, elegant, fruit-forward wines
                       for your enjoyment.
                     EVENTS, ETC…
                     (650) 952-1110
                 www.eventsetc.com

 EVENTS, ETC… was founded in 1983 by Barbara (Bobbie)
 Fakkema. The company was designed to create all types of
 events with a commitment to inspiring our clients. We are a
full service, fine dining catering and production company that
    focuses on seasonal culinary trends and current design
  motifs highlighting “green” services. We have developed a
  reputation known for exceptional cuisine, experience and
      reliability at prominent venues throughout California.
              SBRAGIA FAMILY VINEYARDS
                   (707) 473-2992
                   www.sbragia.com

  Sbragia Family Vineyards is a dream that I've had for some
 time, a small, family-owned winery making limited, individual
lots of wine from grapes grown in select blocks of my favorite
vineyards. I've always had one foot in Sonoma and the other
  in Napa. Both areas mean a lot to me emotionally. I'm more
   attached to Dry Creek because it's where I raised my kids.
 But the wines that I've made at Beringer are like children, so
    Napa is also a very special place for me. Either way, the
     wines are intensely personal, an expression not only of
 terroir, but of my family's winemaking heritage. –Ed Sbragia
              RESTAURANT SENT SOVI
                 (408) 867-3110
                 www.sentsovi.com

Sent Sovi romances diners with its beauty, warm elegance
  and chef Josiah Slone's acclaimed seasonal and stylish
   French California cuisine. We feature only the finest,
   naturally produced ingredients from small farms and
 specialty purveyors. Our wine cellar showcases carefully
chosen Old and New World selections. Join us for a "sweet
                           taste."
                     CEJA VINEYARDS
                     (707) 226-6445
               www.cejavineyards.com

  Ceja Vineyards is an ultra premium Latino Family owned
     winery in the Napa Valley. The Ceja’s dedication to
sustainable agriculture and the gentle handling of the grapes
 in the cellar can be tasted in every sip of their stellar Pinot
 Noir, Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon
 Blanc, Syrah, two Vino de Casa blends and a Late Harvest
                White Wine called Dulce Beso.

 Ceja Vineyards was named “Best New Winery” in 2002 by
 over 90 of the world’s most prestigious wine writers, and is
  offered at some of the most acclaimed restaurants in the
 United States including The French Laundry, Gotham Bar
           and Grill, Le Cirque and Mustards Grill.

  Bring this passport with you and receive two for one
                   tastings at Ceja.
                   JOYA RESTAURANT
                    (650) 853-9800
               www.joyarestaurant.com

     Joya Restaurant and Lounge in downtown Palo Alto
 provides a modern interpretation of the rich culinary lineage
       of Spain and Latin America. The natural-hued,
contemporary ambiance penned by Shopworks (designers of
  W-Hotels in New York, Chicago, Seattle and San Diego)
   imparts guests with a feeling of comfortable exclusivity.
                   PATRÓN TEQUILA
                    (949) 716-3304
               www.patronspirits.com

 In 1989 two visionaries, Paul Mitchell Systems co-founder
John Paul DeJoria, and entrepreneur Martin Crowley formed
    The Patrón Spirits Company with the singular goal of
          producing “the best tequila in the world.”

They took the 100% pure Weaber blue agave, grown in the
 hills of Jalisco Mexico, and blended traditional techniques
   with modern technology creating the world’s first ultra-
                       premium tequila.

  Patrón Tequila is the world’s number one ultra-premium
  tequila, available in more than 100 countries across the
                            globe.
                     ULTIMAT VODKA
                     (650) 619-0807
                www.ultimatvodka.com

   Brought to you by the Patron Spirits Company - Ultimat
 Vodka is the world’s most distinctive vodka. Created in the
 birthplace of vodka – Poland – it is the only vodka distilled
  from both grains and potato, a break from the traditional
     process of just using one or the other. The result is
     unrivaled, truly distinct, ultra-pure spirit that sets the
 standard for ultra-premium vodkas. It is the one vodka that
                      lives up to its name.

The Ultimat experience begins with the selection of the finest
grains and potatoes. These are milled, steamed, fermented,
and then distilled using a precise hydro-selection process to
ensure the purest spirit possible. Carbon candle filtration and
  the use of pure artesian well water create the remarkably
 crisp, clean character of Ultimat Vodka. No other vodka in
                 the world is made this way.
                        LEFT BANK
                      (650) 473-6543
                   www.leftbank.com

 Dining is delightful at our newly remodeled, beautiful Menlo
   Park French Brasserie. Outdoor sidewalk cafe seating
  evokes a lively European atmosphere, sheltered by bright
glass awnings. The light-filled interior gleams with a beautiful
  mosaic tiled floor, high ceilings and well-placed skylights.
  Two walls of windows boost the spacious, roomy feel and
      highlight the natural beauty of the cherry millwork.

  You'll be sure to enjoy yourself whether it's dinner in the
main dining room, a snack at a sidewalk table or a cocktail at
                     our glass-walled bar.

  Please email or call our private dining coordinator at the
           restaurant to plan your next event.

Please bring your passport booklet to our restaurant by
 July 13th and receive a complimentary glass of house
          wine with the purchase of an entrée.
               MERRY EDWARDS WINERY
                  (888) 388-9050
               www.merryedwards.com

  Merry Edwards ▪ Merry Edwards Winery ▪ Owner/Winemaker

 One of California’s first woman winemakers, Merry began
her career in 1974. Living her dream, she and her husband,
    Ken Coopersmith now manage five estate vineyards.
   Please visit them at their new winery facility which was
  completed in 2008 on the site of Coopersmith Vineyard.
Merry’s wines are available direct from the winery and in fine
         restaurants throughout the United States.
            THOMAS FOGARTY VINEYARDS
                 (650) 851-6777
              www.fogartywinery.com

 Internationally recognized heart surgeon, professor and
  inventor Dr. Thomas Fogarty founded Thomas Fogarty
              Winery and Vineyards in 1981.

   Winemaker Michael Martella produces award-winning
  Santa Cruz Mountains Pinot Noir and Chardonnay and
           Monterey County Gewurztraminer.

 With breathtaking views of lower San Francisco Bay, the
mountaintop location is popular destination for wine tasting,
    weddings, corporate meetings and other events.
                    JOHN BENTLEY’S
                     (650) 365-7777
               www.johnbentleys.com

  Recognized by the 2005 Zagat Guide, John Bentley’s in
   Redwood City features seasonal American cuisine in a
 comfortable and sophisticated setting. New features to the
   restaurant include a beautiful full bar, as well as ample
space for private dining. John of John Bentley’s is committed
  to serving high quality food coupled with attentive staff.
                FROG’S TOOTH WINERY
                   (209) 728-2700
                 www.frogstooth.com

  Located in Calaveras Country, Frog’s Tooth Winery got its
start in 1999 when it purchased 67 acres of vineyard capable
   land. In 2003, the winery planted 10 acres of the highest
 quality wine grapes. Today the winery is known for its many
                   balanced and clean wines.

Receive 25% off a case or mixed case with free shipping
on orders placed at the event (30% if someone also joins
                     our wine club).
                  ARGUELLO CATERING
                    (650) 366-6540
              www.arguellocatering.com

Arguello Catering has been serving the Bay Area for the past
    15 years. Our clientele list features many of the top
companies and organizations throughout the Peninsula and
San Francisco. We pride ourselves with our professionalism
  and attention to detail. It is a privilege to be a part of the
          Sequoia Hospital Foundation Fundraiser.
                   LA HONDA WINERY
                    (650) 366-4104
              www.lahondawinery.com

     La Honda Winery, an urban vintner in Redwood City,
 sources fruit from its estate vineyards throughout the Santa
 Cruz Mountains. Driven by the moto “Grow Local, Produce
   Local, Sell Local”, La Honda’s style is completely terroir
    driven - resulting in wines that wholly reflect the unique
attributes of each vineyard. At The San Francisco Chronicle
   Wine Competition, La Honda won a “Best of Class” and
  “Double Gold”, Gold Medals in Appellation and America’s
   Best-of-Appellation. Wine Enthusiast Magazine recently
 awarded several of La Honda’s wines accolades from 90 to
93 points, and the ultimate compliment “A beautiful Cabernet
   in every respect, full-bodied and dry, with focused black
currant and cedar flavors wrapped into firm, dense mountain
      tannins. Shows the ability of the coastal Santa Cruz
    Mountains to ripen Cabernet Sauvignon to perfection.”
                        TAI PAN
                     (650) 329-9168
              www.taipanpaloalto.com

Tai Pan, meaning an individual who shines above all in their
field, focuses on embodying that phrase. Featuring a Hong-
Kong style Cantonese Cuisine, Tai Pan uses a well thought
out approach in their preparation and their presentation. The
restaurant features over 80 different varieties of Dim Sum -
including seafood, meat and vegetarian items to tempt your
                           palate.
              SOUTHERN WINE & SPIRITS
               www.southernwine.com

Southern Wine & Spirits proudly serves world-class suppliers
from countries all over the globe. We have a proven record
 of building successful brands in the Spirits industry and are
              the nations’ number one distributor.

                          Cheers!
             FRIEDLIN & ASSOCIATES, INC.
                   (650) 583-1553
                    www.friedlin.com

Friedlin and Associates, Inc. is a unique marketer of beer,
wine, and spirits. It operates in the Western United States,
with a focus on the California market. Friedlin specializes in
 introducing new brands to market, establishing networks,
                      and building sales.

  In 1986, Markus Friedlin founded Friedlin & Associates to
     operate primarily as an agent to manufacturers and
  importers, assisting them in bringing brands to market. In
 recent years however, the company is increasingly shifting
its focus to the development of new beer brands. Friedlin is
well versed in marketing to off-sale accounts and specializes
in selling to the restaurant trade. In 1990, Friedlin initiated a
  significant expansion of its business by obtaining rights to
     import premium German beers such as Augustiner,
                    Bitburger and Kostritzer.
                        CHANTILLY
                      (650) 321-4080
            www.chantillyrestaurant.com

      Chantilly, founded in 1976, remains one of the finest
     restaurants in the San Francisco Bay Area. Chantilly’s
   renowned wine cellar features a collection of some of the
finest French and California wines. The restaurant’s wine list
  is updated every six weeks to ensure that all of their wines
are properly showcased for your enjoyment. Chantilly prides
 itself on using only the finest ingredients in their dishes and
          providing the highest quality dining service.
              INDIAN VALLEY VINEYARDS
                   (650) 823-1714
                  www.ivvwine.com

 Indian Valley Vineyards is a family-owned, boutique winery
in the northernmost region of the Paso Robles wine growing
appellation on the Central Coast. We specialize in Bordeaux-
  style blends comprised of Cabernet Sauvignon, Cabernet
    Franc and Merlot. We invite you to become part of the
             “Nation” of Indian Valley Vineyards.

Receive $25 off on all case purchases (12 bottles). Place
order at event or visit our website www.ivvwine.com and
        enter promo code TWENTY5 to purchase.
                   GORDON BIERSCH
                    (408) 294-6785
              www.gordonbiersch.com

Started in 1988 by Dan Gordon and Dean Biersch, Gordon
 Biersch Restaurant and Brewery is known for its delicious
“made from scratch” food and premium, hand-crafted beer.
The restaurant and brewery prides itself its passion for food
     by offering the freshest food coupled with the finest
   ingredients. Each Gordon Biersch location is uniquely
            designed with an inviting atmosphere.
                    DOMENICO WINES
                     (650) 593-2335
              www.domenicowines.com

You no longer have to travel to Napa for an authentic winery
 experience. Domenico offers a unique setting for up to 249
  guests in our beautiful “Cask Room” amid the wonderful
   aromas of wine aging in French oak barrels for private
    parties, corporate team-building events, fundraisers,
           wedding receptions and holiday parties.

  Domenico’s extensive list of 22 wines has been awarded
 over 275 medals. Dominick’s vineyard in Amador County
   produces Primitivo and Syrah, He sources Pinot Noir &
Chardonnay from the Santa Cruz Mountains and sources the
standard varietals from Napa, Sonoma & Russian River. His
commitment to his Italian heritage and the tradition of family
  winemaking is reflected in his passion for producing Cal-
   Italia varietals; Aglianico, Barbera, Dolcetto, Nebbiolo,
                     Primitivo & Sangiovese.

   Winery & Tasting Room – Open Daily: Noon – 5:00pm
              DAVID COFFARO WINERY
                 (707) 433-9715
                  www.coffaro.com

   David Coffaro Estate Vineyard is dedicated to making
premium wines at a fair price. We have a large selection of
wines which are offered under the "Crazy Coffaro Futures
Program," a system that lets us provide the consumer with
        premium wine at the best possible prices.
                      SOLVANG BAKERY
                       (805) 688-4939
                www.solvangbakery.com

 Family owned and operated for three decades by Susan Halme,
 The Solvang Bakery has become more than a popular stop on a
  visit to the quaint Danish village of Solvang. In addition to their
 expertise in Danish delights, The Solvang Bakery is the home for
 Custom Wedding cakes and all special event cakes for celebrity
   weddings, and many of the beautiful wine country destination
    events held in Santa Barbara County. The Bakery has most
recently gained national notoriety for the spectacular, hand crafted,
  personalized gingerbread houses they make during the holiday
                                 season.
  The Solvang Bakery has been voted, “Best Bakery in The Santa
Ynez Valley” for 10 years straight and is a proud supporter of local
   schools, sports teams and charities in The Santa Ynez Valley.
They have been the official bakery to the Finnish Olympic team and
 are the bakery to hundreds of A list celebrity clients over the years
 (Michael Jackson, Elizabeth Taylor, John Travolta, Jerry Seinfeld,
   Tiffani Theissen Smith, Shaun Cassidy , Donald Trump, Mariah
    Carey and Janet Jackson, just to name a few). The Solvang
     Bakery has also appeared on several news broadcasts and
national television shows including, The Today Show, “Flippin’ out”,
 and recently promoted by longtime client, Kelly Ripa on Live! With
 Regis and Kelly, saying, “The Solvang Bakery is simply, the best!”
               TRAVELIN’ JOE ESPRESSO
                   (510) 843-8370
             www.lattesandwaffles.com

  Travelin' Joe Espresso Catering, the Bay Area’s premiere
   coffee cart, has years of experience serving at the finest
    events. And we're not just espresso ~ although it is our
 specialty! We also serve home-made waffles, crepes, and
 smoothies for breakfast or any time of day! We are the final
touch to any occasion. From intimate private gatherings and
 weddings to large corporate events, we do it all...and we're
                    the best in the business.
                      JETT CAKES
                    (650) 591-2792
                 www.jettcakes.com

  Jett Cakes, founded by Marianne Jett, launched in 2009
  selling cupcakes, cookies, bars and other treats from our
 vintage truck. You can find us from Palo Alto to San Mateo
every day selling sweets. You can also book us for your next
 event. Our desserts are made from scratch, using only the
    best quality local ingredients (organic when possible).
                 TROJAK KNIER WINERY
                  info@trojakknier.com

 For Eric Trojak and Jim Knier, wine flows in their veins. Both
   men have family ties to Old World winemakers. Trojak’s
     grandfather and Knier’s wife’s grandfather were both
    winemakers in the early 20th-century Yugoslavia. The
   principles of their forebears are stained into each man’s
ideals of what constitutes good wine and proper winemaking.
      They have been making wine together since 1993.
                      FLAMING FRESCO
                       (650) 780-3550
           www.flamingfrescorestaurant.com
Established in 2006, Flaming Fresco, opened its doors offering
 truly authentic fresh Mexican food. Serving dishes like Salmon
             Adobado, Filete Mignon Chiltextli, Veggie
 Enchiladas, and Ceviche Fresco, Lupe Galindo’s dream came
  true; her restaurant is a place where to share her passion for
food as well as a warm and inviting place to for people to come
                              together.
         GEOFFREY’S DIAMONDS & GOLDSMITH
                  (650) 591-0301
             www.geoffreysdiamonds.com

Geoffrey’s diamonds is a premier California jewelry store, where we
 are all about the 4 C's. These are not the 4 C's you hear about at
 your typical jewelry store, although we can help you master those
         as well. Our 4 C's are much more important to you.
   Character: Whether it's platinum engagement rings or a set of
  diamond earrings, you buy jewelry for a lifetime. You want to buy
from someone who displays the character to treat you honestly. We
    are not looking to sell jewelry. We are looking to build life long
                              relationships.
   Caring: You will feel cared for the minute you enter our store.
From the complimentary cleaning and refinishing of your jewelry, to
   our unique atmosphere, you will feel "at home" and important.
 Creativity: Have a vague idea? We can put it into material reality.
 No ideas? You'll be given several options from our staff, even if it
means you listen to us bicker our way through the decision...to your
 benefit. Whether you are an artist or an engineer, we will execute
              your creation with precision and finesse.
   Community: Due to our unique and comfortable atmosphere,
   most of our customers become customers for life. Many times
 customers come to the store to share stories, tell jokes, gossip or
  just say hello. We believe a true relationship involves the whole
 person, not just the purchase of merchandise. Become part of the
                       Geoffrey's community.
         THE SEQUOIA HEALTHCARE DISTRICT
               Matching Gift Sponsor
                  (650) 421-2155
        www.sequoiahealthcaredistrict.com

   Sequoia Healthcare District partners with public and
  nonprofit community providers to improve the health of
   children, youth, adults and older adults in ways both
  innovative and traditional. Sequoia Healthcare District
applies public funds to major health initiatives through well-
known agencies and monitors achievement of measurable
goals through a periodic reporting program and a system of
                  community involvement.

 In December of 2009, the elected members of the Sequoia
 Healthcare District approved an unprecedented $2.5 million
  transformational “challenge” grant to help make Women’s
 Integrated Health at Sequoia possible. With this challenge,
the District not only inspired philanthropic support from within
the community, it has effectively doubled the impact of every
                 dollar given to the Foundation.
             THE DANFORD FOUNDATION
               Fund-A-need Sponsor

  The Sequoia Hospital Foundation wishes to extend our
  deepest appreciation to The Danford Foundation who is
 generously matching all of the funds raised tonight (up to
 $20,000) during the Fund-A-Need Program. The Danford
Foundation has been partnering with the hospital for almost
 20 years and is one of our biggest supporters. They have
  helped fund several projects and initiatives including the
Kennett Nursing Scholarships, the Da Vinci Surgical Robot
           System, and our new Birthing Suites.

  We hope their gift tonight will inspire you to support our
  newest project: Women’s Integrated Health at Sequoia!
       FRANKLIN TEMPLETON INVESTMENTS
                  Passport Sponsor
                   (800) 632-2301
           www.franklintempleton.com

As a leading global investment management organization,
Franklin Templeton is committed to helping investors reach
 their financial goals by providing world-class investment
products and services. As a corporate citizen, we are also
committed to helping enrich the local communities in which
our employees work and live by extending a helping hand.
                       AN EVENING OUT
        Thank You to Our Partners Tonight

                      Food and Beverage
     Amphora Winery                   Left Bank Brasserie
     Arguello Catering                   Markus Friedlin
 Bonsai Japanese Cuisine                Martins West Pub
  Cameron Hughes Wine                 Merry Edwards Wine
      Ceja Vineyards                     Patron Tequila
          Chantilly                   Restaurant Sent Sovi
   David Coffaro Winery             Sbragia Family Vineyards
     Domenicos Wine                      Solvang Bakery
         Events Etc                  Southern Wine & Spirits
    Frog's Tooth Winery                       Tai Pan
      Gordon Biersch                       The Old Pro
  Indian Valley Vineyards          Thomas Fogarty Vineyards
         Jett Cakes                   Thomas John Events
       John Bentley's                  Topanga Vineyards
      Joya Restaurant                Travelin' Joe Espresso
     La Honda Winery                      Ultimat Vodka
                           Entertainment
    Charlie Bulanti Trio                        DJ Jon Z

                           Auctioneers
      Frank Bizzarro                       Hardwin Mead, M.D.

                           Valet Parking
                            Towne Park

                          Volunteers
Thank you to the many volunteers who are here tonight that helped
                            tonight!

 A very special thanks to Trina and Rob Dean and Tori Burns
 for generously allowing us to host this event at their home.
                        AN EVENING OUT
       Our Thanks to Tonight’s In-Kind Donors

         Alpha Tech                       Sandy Ferrando
       Heather and Jeff Fini             Ed and Misa Flank
         Allied Waste                       Fox Theatre
          Evan Boyd                     Frog’s Tooth Winery
 Alys Grace Designer Clothing      Dani Gasparini and Alyn Beals
  Angela’s Clothing Boutique         Tim and Jenny Giacomini
           Audio Dub                 Geoffrey's Diamonds and
     Body Tonic Massage                      Goldsmith
  Winnie and George Biocinni                Geoffrey Stern
       Lisa Boohar, M.D.          Lynn Grant, R.N. and Eric Trojak
          Jim Byrnes                 Teresa Halton Photography
         Café Sportivo                    Hanzell Vineyards
    Cameron Hughes Wine                Karen Honaker Artwork
    Camila's West Clothing                   Hotel Sofitel
     Cheeky Monkey Toys               Diane Howard and Steven
  Christensen & Rafferty Fine               Howard, M.D.
            Jewelry                      Gail T. Jacoby, M.D.
        Diane Christensen                     Jett Cakes
         Colleen Rafferty                   Marianne Jett
            Al Cleary             Paul Fielder and Bev Joyce, M.D.
     Kathy and Andy Cresci               Jumpstart Medicine
       David Mast Design                  Sean Bourke, M.D.
  Day One Center in Palo Alto           Don Keating, M.D.
      Rob and Trina Dean             JoAnn and Greg Kemist
     DPR Construction, Inc.        LaBelle Day Spas and Salons
        Henry Duvalsaint             Le Cirque and Toe Salon
Didi Engel and Greg Engel, M.D.       Le Cirque des Enfants
        Epic Steakhouse            Lexus Champions for Charity
          Events, Etc…                 Lulu Lemon Athletica
         Evvia Estiatorio           Madera Restaurant at The
           Fitness 101                 Rosewood Sand Hill
                        AN EVENING OUT
  Our Thanks to Tonight’s In-Kind Donors (cont.)

    Martha Davis Shoes            Sequoia Hospital Foundation
       Marjorie Martin                 Board of Directors
  Judy and Eddie McCarthy         Sequoia Hospital Foundation
   Dr. John Meharg, M.D.          Honorary Board of Directors
     MyrnaLisa Designs                  Solvang Bakery
   Merry Edwards Winery         Spasso Ristorante and Wine Bar
         Sean Bourke                 Special FX Hair Salon
   Meyer-Bunjie Boutique              Stella & Dot Jewelry
        Frankie Meyer                  SugarRush Events
     Memo Morantes                   Tamarine Restaurant
       Sylvia Nelson                     Dan Tehaney
Occasions, Etc. Personalized          The Cask Wine Bar
            Gifts                The Dailey Method Menlo Park
      Patron Tequila                    The Oakland A's
    Peninsula Catering             The San Francisco Giants
  Provident Credit Union          The Vineyard at Crane Ridge
       Putnum Lexus              Anthony Their Personal Trainer
        Marty Putnum                   Chris Threatt, M.D.
    Ravenswood Winery                 Topanga Vineyards
Redwood City Fire Department      Touch of Elegance Nail Salon
     Captain Rick Franchi
                                      Calvin Trin Designs
Redwood General Tire Service
                                         Ultimate Vodka
        Alpio Barbara
                                      University of Dreams
         Ristorte 888
                                         Eric Lochtefeld
 Ritz Carlton-Half Moon Bay
                                  Visions Artwear and Salon
Rodan & Fields Dermatologists
                                           Waterbar
  San Francisco Body Tonic
                                  Shannon and Greg Weaver
  Sbraigia Family Vineyards
                                      Leslie J. Weil, M.D.
  Sequoia Hospital Board of
                                        Anne Le Ziblatt
           Directors
                       AN EVENING OUT
       Women’s Integrated Health at Sequoia

The Sequoia Hospital Foundation is honored to utilize all funds
raised from our 2010 events to support Women’s Integrated
Health at Sequoia. Working in close integration with the hospital, the
Foundation has already secured a generous $2.5 million challenge
grant from the Sequoia Healthcare District to support this ambitious
five year, $6.7 million effort.

Every dollar spent at this year’s events will be matched, dollar
for dollar up to $2.5 million by the District, effectively doubling
donor support of this exciting new project.

Opening in 2011, Sequoia Hospital’s Breast and Diagnostic Center, is
the first phase of an ambitious five-year program to develop a
uniquely comprehensive, integrated health program for women. The
new 3,000 square-foot Breast and Diagnostic Center will be located
immediately adjacent to the hospital and will feature digital
mammography, stereotactic biopsy, ultrasound and bone
densitometry. The center will be staffed by a dedicated
mammographer, highly skilled technicians and a patient navigator
who will serve as a medical advocate to help patients and their
 families find the health care and support network they need.

An overarching five-year effort, Women’s Integrated Health at
Sequoia represents a strategic expansion of the hospital’s highly-
ranked, uniquely personalized services. Sequoia already enjoys a
long-history of best-in-class innovation through our award-winning
Birth Center and world-class cardiovascular programs. Ultimately,
Women’s Integrated Health at Sequoia will add a quality of care not
currently available and will more fully address the health care needs
of women along life’s full continuum.
                       AN EVENING OUT
   Women’s Integrated Health at Sequoia (cont.)

Through centrally located services and strategic partnerships, this
effort will unite advanced imaging, obstetrics, patient education, uro-
gynecological care, cardiology, advanced breast surgery, radiation
oncology, chemotherapy services and general women’s wellness
resources.

The Sequoia Hospital Foundation would like to extend our heartfelt
thanks to the elected Directors of the Sequoia Healthcare District, the
Danford Foundation and all of the participants, volunteers and
sponsors, like you, of our 2010 events for supporting this important
initiative.
          AN EVENING OUT
          Save the Date
www.sequoiahospitalfoundationevents.org




          September 13, 2010




             February 2011



    Sequoia Hospital Foundation
       170 Alameda de las Pulgas
        Redwood City, CA 94062
   www.sequoiahospitalfoundation.com
   (650) 367-5657 fax (650) 369-0277

								
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