VIEWS: 2 PAGES: 3 POSTED ON: 2/23/2012
Inspired Collection C Buffet Style Service *includes bread and butter Salad Please choose (1): House salad: Iceberg lettuce, tomatoes, and carrots tossed with your choice of dressing. (1) Dressing option: -Bleu Cheese -Ranch -Italian -Thousand Island -French Cesar Salad: Romaine lettuce, homemade croutons, Parmesan cheese, tossed with creamy Cesar dressing Mediterranean Blend: Mixed greens, cherry tomatoes, crumbled feta cheese, sliced cucumbers, sliced red onions, crispy croutons tossed with a home-made balsamic vinaigrette Tropical Delight: Mixed greens, sliced mandarin oranges, slivered almonds, coconut flakes, raisins, tossed with a mango vinaigrette French Fusion: Mixed greens, candied pecans, dried cranberries, crumbled bleu cheese, and homemade French bread croutons tossed with a champagne-strawberry dressing 304 Palermo Ave. 2nd Fl. Coral Gables, FL 33134 Toll Free: 855-OUR-EVENT Entree & Accompaniments Poultry Options: Please choose (1): Chicken Piccata: Tender chicken breast, lightly breaded & sautéed topped with a white wine, butter, lemon, and caper sauce served on a bed of sautéed spinach and home-made red potato mash Chicken Marsala: Tender chicken breast, lightly breaded & sautéed topped with a mushroom & Marsala wine sauce, served on top of cranberry- pecan pilaf and grilled baby asparagus Jerk Chicken: Tender chicken breast, marinated in jerk seasoning grilled and topped with a mango relish, served on a bed of sweet potato mash and sliced zucchini & squash garnished with a plantain chip Curry Chicken: Tender diced chicken breast, simmered in a coconut-curry broth served with aromatic, jasmine white rice, mango chutney and Naan crisp Beef Options: Raspberry-Chipotle Beef: Grilled flank steak topped with a raspberry-chipotle sauce, served with creamy yucca (root) vegetable mash and sliced zucchini & squash Citrus Beef Citrus-cilantro marinade flank steak, served with rosemary potatoes, and red and green pepper stir fry Orange Beef Sliced beef tips topped with an orange sesame glaze, served with steamed white rice and garnished with wonton chip 304 Palermo Ave. 2nd Fl. Coral Gables, FL 33134 Toll Free: 855-OUR-EVENT Seafood Options: Tropical Tilapia: Tilapia grilled, topped with mango-pineapple relish, served with green plantain mash, and Soy-Glazed Salmon: Salmon filed, grilled, topped with soy-ginger glaze, served on a bed of couscous with tender baby carrots Shrimp Creole: Shrimp cooked in a tomato based broth with green & red peppers, onions, cilantro, & garlic served on a bed of steamed white rice and fried green plantain “tostones” *Special requests are gladly accommodated. An appointment with our chef is necessary in order to discuss customized menu selections. Additional fees apply.* Dessert Vanilla rum cake covered with buttercream from our partner Cake Designs by Edda Several styles available 304 Palermo Ave. 2nd Fl. Coral Gables, FL 33134 Toll Free: 855-OUR-EVENT
"12 - 14 months prior to the wedding - Miami Weddings and Events"