Catering Menu by J7YH69

VIEWS: 8 PAGES: 3

									                                                       377-5000 phone
                 48 hour notice for items              377-5001 fax

Catering Menu – each item line feeds approx. 25 persons in buffet form

Smoked Salmon Platter                  $150

Cheese Platter                         $150

Fruit Platter                          $120

Dressed Micro green salad              $80

New Potato salad , no mayo             $80

Lentil and wild rice salad             $90

Artichoke, hearts of palm salad        $90

Nori Seaweed salad                     $120

Tomato and Mozzarella                  $125

Soba Noodle salad                      $130

Veggie platter with dips               $85

Dip with Crostinis                     $60

Pasta Salad                        $85
       Bowties w/ cherry tom and pesto
       Pesto and toasted pine nuts

Roasted Veggie platter                 $100
APPETIZERS

Mini quiche                                                 $2 each
Tuna bites with wasabi cream                                $3 each
BBQ Shrimp, Bacon and pineapple bites                       $2 each
Chicken or Pork Skewers                                     $3 each
Grilled Veggie skewers                                      $2 each
Smoked salmon, caviar on crostini                           $3ea
Tomato and fresh mozzarella bites                           $2ea
Chilled Soup shooters                                       $3ea
        -gaspacho, pumpkin curry soup
Goat cheese, eggplant and Smoked salmon roulades            $2ea
Pita chips topped with basil pesto and roasted peppers      $2ea
Sausage Bites and cheddar                                   $2ea
Beef tenderloin bites with mustard and horseradish dipping cream $2ea
Baguette slices topped with pesto, beef tenderloin, wasabi mustard and shaved parmesan
$3ea
Greek salad skewers                                         $2ea
Mini Crab cakes with herb and lemon aioli                   $3ea
Crab cake stuffed mushrooms                                 $3ea
Balsamic Lamb loin with rosemary goat cheese                $3
Spinach and Feta filled Filo Pastry                         $2 ea



Soups:           5 QTS                 $85
                 10 QTS                $150
         price approx. will vary with soup type

         Curry Coconut Conch chowder
         Wild Mushroom
         Gazpacho
         Pumpkin Curry (cold or warm)
         Crab, roasted corn and pepper
         Plantain Bisque with lobster medallions

Sandwiches:
      Wraps/flatbreads                $10 each
      Sandwich                        $10 each
Balsamic and peppercorn caramelized Beef Tenderloin ***Price dependant on LBS

6-8 oz Cashew Herb crusted Grouper $15 each

Herb and lemon infused Salmon filet $15 each
6-8 oz.

Blackened chicken with pineapple topping               $15 each

Pies                                                   $45

American chocolate cake                                $45

Assorted brownies, muffins and cookies                        $1-2 each

Frosted Cupcakes                                       $3 each

Staffing: for event

       Chef           $100s/hour
       Servers        $30/hour each

Effective as of Sept 2008

								
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