Cafe Muse Menu 2011

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					                      Cafe Muse Menu

                   Saturday 3 December

                        A sharing plate of
    Brie, Mozzarella, Hummus, Avocado, Sundried Tomatoes,
                  Dipping Oils & Crusty Bread

                           ~~~~~

   Sautéed Chicken Breast served with Bubble ‘n‘ Squeak and
                 a Whole Grain Mustard Sauce
                              ~~
Aubergine Tower layered with Feta and Roasted Vegetable served
                    with a Provencal Sauce
                              ~~
              Roast Cod with a Lemon & Dill Crust
                              ~~
    All Main Courses are served with a Selection of Seasonal
             Vegetable and Baby Roasted Potatoes.

                            ~~~~

                 A sharing dessert including
                 Strawberry & Kiwi Tartlette
                  Selection of Mini Sponges
                    Chocolate Petit Fours
                      Warm Mince Pies
                            ~~~~

				
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