Food_Pantry

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					                                                                FOOD SERVICES/FOOD PANTRY
* A rating of Met = 2 points, Partially Met = 1 point, and Not Met = 0. Each item is given a weight of 3, 2, or 1 depending on the critical nature of the item.
                  ITEM REVIEWED                          WEIGHT RATING SCORE                                                                COMMENTS
I. POLICIES/PROCEDURES
A. There are written policies/procedures for the food services program. These policies include:
    1. How often the client may use the food card/food
                                                              1                      0
    pantry
    2. A written distribution schedule for food/food
                                                              1                      0
    card delivery
    3. How much food is given/ what dollar amount of
                                                              1                      0
    food cards are allowed per client
    4. How these amounts are determined                       1                      0
B. There is evidence of or a policy that food
pantry/food cards are locked when food distribution is        1                      0
not taking place
II. EVIDENCE
A. There is evidence that the above policies and
                                                              1                      0
procedures have been implemented
B. There is evidence that access to food pantry/ food
                                                              1                      0
cards is controlled/limited


                                                                          TOTAL SCORE:                    0
                                                                  TOTAL POSSIBLE SCORE:                  14
                                                                         % COMPLIANCE:                   0%




    C:\Docstoc\Working\pdf\44222819-935f-447d-b8e7-89f9849d21bc.xls                    Page 1                                                                     Updated 10/08

				
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