VIEWS: 4 PAGES: 7 POSTED ON: 2/20/2012
Jerry’s Seafood Waitress Test: 1. What are the different ways we prepare the Salmon? Blacken and Marinated, Baked in Garlic Butter or Reg. Butter, Sesame style (baked in a hoisen/teriyaki sauce.) 2. What comes on the Mariners Platter? Weight and amounts? 8oz Haddock, 4oz. Crab cake, 5 Beer Battered Shrimp, 5 Spiced Shrimp, 3 lightly fried scallops. If the customer would like oysters. The platter comes with 8oz Haddock, 4oz. Crab cake, 4 Beer Battered Shrimp, 4 Spiced Shrimp, 2 lightly fried scallops. 3. What is the FC Seasoning? A simple recipe of Ground Black Pepper and Dry Mustard. 4. What is the difference between the Crab Cakes and the Bomb? The Bomb and the Baby Bomb is our signature dish. They are made with all jumbo lump crab meat. Absolutely no filler!!! Just a little mayonnaise to hold the meat together and a little old bay seasoning. Baked only. The bomb will fall apart in the fryer. Our crab cakes are that same jumbo lump crab meat, but we have to break up some of that jumbo lump so that the cake holds together a little bit better, for the simple fact that our crab cakes you have the option of frying it or baking it. 5. What is the difference between the Cream of Crab and Crab Bisque? The cream has curry The bisque has sherry Cream Bisque Heavy whipping cream Juices from sautéed mushrooms and Curry shallots and added to heavy whipping Old Bay cream, lobster base and cooking sherry. Corn Starch to thicken 6. What is Crab Imperial? What is a Caper? All Jumbo lump crab meat with Creamy Mayo and Capers. Caper is an unripened flower bud that has a tangy lemony flavor, much the same as green olives. 7. What are the portion sizes of the Steak lunch and dinner? Lunch – 6oz. Dinner- 10oz. 8. How many Crab Cakes comes with the dinner? And what is the portion size? Lunch- One 41/2 oz. Dinner- Two 41/2 oz. 9. How many BB in an appetizer? How many balls in an appetizer? BB- 7 Shrimp Balls- 6 balls (baked or fried) 10. List the Desserts: starting with homemade first. Homemade Coconut * Homemade Lemon Pound 6 layer double chocolate cake * Brownie Sundae Cheese Cake with strawberry topping * Brayers Vanilla Ice cream 11. List the Dressings: starting with homemade first. Homemade House (a creamy blend of honey and lemon) Homemade blue cheese ( very thick) Homemade Russian Ranch * French * Italian Feta Vinaigrette * Oil/ Vinegar * Creaser 12. What is a Crab Cake Combo? Crab Cake Sandwich (baked or fried) 4 BB shrimp or Spiced Shrimp, choice of soup, and 1 side dish 13. How much Crabmeat do we top the soup with? 1 ½ oz. 14. How much CI do we top each St. Shrimp with? a. Lunch- 2 ½ oz b. Dinner- 2oz. 15. How much do all of our Fresh fish Weigh? 10oz. 16. List the side dishes: Starting with homemade first. Homemade Stewed Tomatoes Homemade Applesauce Homemade Coleslaw Baked Potato * French Fries * Fresh Garden Salad Caesar Salad * Vegetable of the Day a. What in the stewed tomatoes? Whole Huntz Tomatoes, Sugar, and Butter b. What is in the apple sauce? Apple sauce, vanilla, Cinnamon c. What do we put on the BP? Just butter, sour cream and chives on the side. (no cheese, bacon bits) d. What is in the Coleslaw? Fresh Cabbage, carrots and Dressing (Mayo, celery seed, dry mustard, sugar, apple cider vinegar.) 17. List all of our Beers: a. Draft: Stella * Bud Lite * Shock Top Bud American Ale * Sam Adams Seasonal * Sam Adams Guinness b. Bottle: Sierra Nevada Pale Ale * Bass * Amstel Lite Corona Light * Corona * Odouls (non alcoholic ) Heineken * Budweiser * Bud Light Yuengling * Coors Light * Miller Light MGD * Bud Light Lime * Michelob Ultra 18. List our house wines: Chalone Chardonnay Red Rock Merlot Root I Cabernet 19. List the rail Liquors: Smirnoff (vodka) * Jose Cuervo (tequila) *Beefeater (gin) Bacardi (rum) * Early Times (Whiskey) * Cutty Sark (scotch) Jim Beam (bourbon) 20. List the ingredients in the Marinade: Pineapple Juice * Soy Sauce * Fresh Ginger Chopped Garlic * Sherry 21. List the ingredients in the Stone Crab Sauce: Mayo * A1 * Worcestershire Dry Mustard * Half & Half 22. List all of our Beverages: including juices Pepsi * Diet Pepsi * Sierra Mist * Gingerale Orange Soda * Soda Water * Tonic Water * Shirley Temple Lemonade * Sweet Tea * Un-sweet Tea * Hot Tea Coffee * Pineapple Juice * Cranberry Juice * Grapefruit Juice Orange Juice * Bottle Water * Sparkling Water **** No Refill on juices 23. Write a brief history of how Jerry’s Seafood Started: It all started with a love for seafood. Born in Northeast Washington, D.C., Jerry, owner of the popular restaurant "Jerry's Seafood", grew up eating Eastern Shore style seafood. After an injury he sustained on a construction job in 1974, Jerry's uncle said to him, "You need to go to work." He gave Jerry several quart jars of freshly shucked oysters to sell. And so it began. He first began selling his oysters out of the back of a '68 Chevrolet in the very shopping center Jerry's is located today. From there he graduated to selling from a used pick up truck. In 1976 he purchased a 10-foot long step van complete with a three-burner stove and a large refrigerator. From this crab truck, he sold fresh steamed hard shell crabs, spiced shrimp by the pound, clams and oysters and any other quality seafood he could find. Jerry did very well to attract attention to his style of food. The Village Pub, which was situated directly across the street from the crab truck, asked Jerry to offer his delicious Maryland crab soup and Cream of Crab soup to their menu. Eventually he was asked to come manage their restaurant / pub. He steadily added his seafood items to the menu, and removed the pizzas and subs. He was interested in losing the "bar crowd" and promoting the restaurant. He soon rid the restaurant of the jukebox, dart boards and rowdy drinkers and established what is now a landmark seafood restaurant in Maryland. He officially purchased the restaurant in 1983 and he in turn sold the restaurant in July 2003 to his Nephew Philip Gainey and long-term employee Chong (Jason) Lee. Since then, Philip and Jason have been consistent in turning out superior Eastern Shore Style Seafood and warm friendly service. Jerry's Seafood has been the subject of several favorable articles in the local newspapers and magazines as well as being mentioned on local TV and radio stations. Jerry's tries to focus on outstanding service that goes above and beyond what people would expect. According to Jerry's customers, Jerry's is the place to be if you're a local "mover or shaker", or if you just love great food. You can feel confident that any guest you bring will have a wonderful dining experience. Known for its crab entrees, Jerry's also offers various fresh fish that arrives daily, beautiful jumbo shrimp, and delicious homemade soups made fresh daily. Jerry's does not take reservations at it's Lanham location, it has always been first come, first served. You will want to get there early or get there late because most of the time in between you'll have to wait in line. The wait is always worth it and you'll look forward to coming back. However, Jerry's does accept reservations at it's new Annapolis location; All of Jerry's menu items are available for reliable carry out and most are available for online ordering. You can be confident that the quality is identical to what it would be if you were dining in.
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