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FCSN 2401 Quantity Food Laboratory ManualTOC

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					          FCSN 2401 Quantity Food Laboratory Manual

                                   Table of Contents
Nutrition Program Grading Policy
                                                       ii
Habits of Personal Cleanliness
                                                       1
Practice Clean Work Habits
                                                       3
Lab # 1: CWU Dining Services
                                                       5
Lab # 2: Recipe Quantification
                                                       12
Lab # 3: Recipe Costing/Menu Pricing and Forecasting   23
               Food Costs Per Serving                  36
               Labor Costs                             38
               Menu Pricing                            39
Lab # 4: Portion Control and Plate Waste Study         40
               Portion Control                         40
               Plate Waste                             41
Lab # 5: Meat Lab
                                                       43
Lab # 6: Vegetable Lab                                 53
Mystery Shopper/Customer Evaluation                    57
Lab #8: Block Production Lab                           58

				
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