4TH CEFood Congress Schedule by uxs3py


									Congress Schedule September 20-23, 2011
                                 Tuesday, September 20, 2011
18.00              Registration
20.00              Welcome drink

                              Wednesday, September 21, 2011
08.00              Registration (cont) and Poster mounting

Program:           Congress Hall

08.30 – 09.00      Welcome
                   Welcome protocol will be held in Croatian. Simultaneous translation is provided
09.00 – 09.30      Break

Invited lectures
09.30 – 11.45      Chairpersons: Duška Ćurić, Zdenko Rengel
09.30 – 10.10        Peter RASPOR, Slovenia
                     Environmental and demographic changes as challenge for life long
                     learning in human society: Case food safety and security
10.15 – 10.55        Dietrich KNORR, Germany
                     Engineering concepts for tailor made foods
11.00 – 11.40        Ulrich KULOZIK, P. FÖRST, S. CHEISON, Germany
                     Novel processes for bio-functional and techno-functional food concepts

11.45 – 12.15      Break for Posters, Exhibition and Coffee

Invited lectures
12.15 – 13.45      Chairpersons: Edi Maletić, Ulrich Kulozik
12.15 – 12.55        Djuro JOSIĆ, Dajana GAŠO-SOKAĆ Martina ŠRAJER GAJDOŠIK,                              USA,
                     Proteomics in Food Technology and Biotechnology
13.00 – 13.40        Zdenko RENGEL, Australia
                     Micronutrients: from soil to fork

13.45 – 14.45      Lunch

Program:           Congress Hall
14.45 – 16.25      Chairpersons: Verica Dragović Uzelac, Peter Raspor
Session 1:         Food Quality, Safety and Regulation
Contributed lectures
14.45 – 15.05          S. Sponza, L. Conte, I. Mujić, C. Franz, J. Novak
                       Can the geographical origin of floral honeys be determined? Comparison of volatile
                       profiles of floral honeys from Bosnia and Herzegovina
15.10 – 15.30          R. Kongoli, S. Bozo, E. Hysi
                       Influence of Albanian Olive varieties and growing region in the quality of organic extra
                       virgin olive oil
15.35 – 15.55          M. Božina, J. Martić, D. Jukić
                       Testing the antimicrobial efficiency of several cleaning agents and disinfectants in the
                       food processing industry
16.00 – 16.20          F. Henriques, R. Guiné, M.J. Barroca
                       Influence of drying treatment on physical properties of pumpkin

16.25 – 17.00      Break for Posters, Exhibition and Coffee

17.00 – 18.40   Chairpersons: Ingrid Bauman, Dietrich Knorr
Session 2:      Food Engineering
Contributed lectures
17.00 – 17.20          K. Lisak, J. Toro-Sierra, U. Kulozik, R. Božanić, S.C. Cheison
                       Influence of temperature, pH, enzyme and substrate concentration on the
                       chymotrypsin hydrolysis of whey proteins for recovery of native alpha-lactalbumin
17.25 – 17.45          I. Ioannou, I. Hasfa, C., Charbonnel, M. Ghoul
                       Analysis of the sensitivity of flavonoids under heat process according to their
17.50 – 18.10          M. Bécu, M. Iwaszko, A. Nsamzinshuti, F. Debaste
                       New methodology to investigate the crystalline state of cocoa butter in chocolate using
18.15 – 18.35          L. Gracin, M. Grozdanović, A. Režek Jambrak, K. Kovačević Ganić, N. Čurko, H.
                       Juretić, S. Dobrović
                       Effect of high intensity ultrasound on yeast of Brettanomyces genus and sensory
                       quality of wine

Program         Camellia
14.45 – 16.25   Chairpersons: Ines Panjkot Krbavčić, Jasminka Z. Ilich
3 & 4:          Food and Consumers & Clinical Nutrition
Contributed lectures
14.45 – 15.05          J. Ranilovic, I. Colic Baric
                       Perceived barriers and motives to reading nutrition label among label 'non-users' in
15.10 – 15.30          M. Hruškar, B. Levaj, D. Bursać Kovačević, S. Kičanović
                       Sensory profile of plum nectars
15.35 – 15.55          A. Nikolić, T. Samardžić, N. Spaho
                       Market segmentation based on consumers perception of Bosnia and Herzegovina vine
16.00 – 16.20          E. Pavić, I. Mucalo, M. Ortner Hadžiabdić, I. Martinis, D. Rahelić, V. Božikov, B.
                       The influence of mediterranean diet on weight reduction in obese patients - our

16.25 – 17.00   Break for Posters, Exhibition and Coffee

17.00 – 18.15   Chairpersons: Martina Piasek, Mauro Serafini
Session 5:      Food Health and Nutrition
Contributed lectures
17.00 – 17.20          M. Piasek, J. Jurasović, A. Lulić, S. Stasenko
                       Exposure to mercury and intake of selenium in a cohort of parturient women in Zagreb,
17.25 – 17.45          A. Sulimanec, A. Mikolić, M. Piasek
                       Oral exposure to cadmium and its interaction with iron and zinc in non-pregnant and
                       pregnant rats
17.50 – 18.10          G. Krešić, M. Dujmović, M.L. Mandić, I. Delaš, D. Čačić Kenjerić
                       Changes in maternal dietary intake and fatty acid composition of breast milk during six
                       months of lactation

                                Thursday, September 22, 2011
08.00              Registration (cont) and Poster mounting

Program            Congress Hall
Invited lectures
09.00 – 11.15      Chairpersons: Kata Galić, Bernd Nidetzky
09.00 – 09.40        Olga MARTIN, Spain
                     Edible films applied to fresh-cut fruits preservation
09.45 – 10.25        Jasminka Z. ILICH-ERNST, USA
                     Overweight/obesity in menopause: is it inevitable or can it be avoided?
10.30 – 11.10        Mauro SERAFINI, Italy
                     Rise and falls of dietary antioxidants for disease prevention: magic
                     bullets, false myth or scarce knowledge?

11.15 – 11.45      Break for Posters, Exhibition and Coffee

Invited lectures
11.45 – 13.15      Chairpersons: Damir Ježek, Rajka Božanić
11.45 – 12.25        Bernd NIDETZKY, Austria
                     Biocatalytic transformation of carbohydrates: mechanisms and
12.30 – 13.10        Hami ALPAS, Turkey
                     A “Total Food Protection” perspective Food Quality, Safety and

13.30 – 14.30      Lunch

Program            Congress Hall
14.30 – 16.35      Chairpersons: Daslav Hranueli, Djuro Josić
Session 6:         Biotechnology and Bioprocess Engineering
Contributed lectures
14.30 – 14.50          D. Kracher, R. Lodwig, T. Rezić
                       Ascomycetous cellobiose dehydrogenases for hydrolysis of lignocellulose and
14.55 – 15.15          J. Beganović, B. Kos, A. Leboš Pavunc, K. Habijanič, J. Šušković
                       Coculture-inducible bacteriocin biosynthesis of different probiotic strain
15.20 – 15.40          S. Mandelc, O. Bregar, B. Javornik
                       Application of proteomics in studies of plant pathogenic fungi
15.45 – 16.05          A. Starcevic, J. Diminic, J. Zucko, P.F. Long, J. Cullum, D. Hranueli
                       An expert system for in silico drug design and discovery
16.10 – 16.30          S.V. Kamzolova
                       Succinic acid production by yeast

16.35 – 17.05      Break for Posters: Exhibition and Coffee

17.05 – 18.20      Chairpersons: Anita Slavica, Hami Alpas
17.05 – 17.25          V. Petravić-Tominac, V. Zechner-Krpan, S. Djaković, M. Švagelj
                       Yeasts and mushrooms as a source of β-glucans
17.30 – 17.50          D. Grgas, M. Zanoški Hren, J. Ćuk, V. Bačun-Družina, T. Landeka Dragičević
                       Nitrogen removal under intermittent aeration
17.55 – 18.15          I.G. Morgunov
                       Citric acid production from plant oils

20.00              Congress Banquet

                                   Friday, September 23, 2011
08.00           Registration (cont)

Program         Congress Hall
09.30 – 10.45   Chairpersons: Nada Vahčić, Olga Martin
Session 7:      Food Chemistry: Natural Antioxidants and Antimicrobials,
                Food Ingredients and Functional Food
Contributed lectures
09.30 – 09.50          G. Juodeikiene, L. Basinskiene, E. Bartkiene
                       In vitro fermentation of plant lignans from cereal products in relationship with
                       constituents of non-starch polysaccharides
09.55 – 10.15          T. Cigut, T. Polak, J. Bertoncelj, A. Mavri, P. Raspor, P. Jamnik
                       Antioxidative activity of ethanolic extract of Slovenian propolis in the cells
10.20 – 10.40          S. Urbančić, M. Hadolin Kolar, D. Dimitrijević
                       Effect of rosemary extract on stabilization of sunflower oil and fried potatoes during
                       deep-fat frying

10.45 – 12.50   Break for Posters, Exhibition and Coffee

11.10 – 12.50   Chairpersons: Draženka Komes, Karin Kovačević Ganić
11.35 – 11.55           J. Zucko, J. Diminic, A. Starcevic, V. Dragovic-Uzelac, M. Serafini, P.F. Long, J.
                       Cullum, Z. Sonicki, K. Edwards, D. Hranueli
                       Nutrigenomics and individual human genomes
12.00 – 12.20          M.-J. Fabra, F. Glynn, A. Assifaoui, F. Debeaufort, O. Chambin
                       Release kinetics in aqueous media of volatile and non volatile compounds
                       encapsulated in carrageenan-based films as a function of the hydrophobicity.
12.25 - 12.45          Ö. Menteş Yilmaz, E. Bakkalbasi, R. Ercan
                       Effects of pomegranate husk extract on the antioxidant activity and quality of bread

13.00 – 14.00   Congress Close

14.00 – 15.00   Lunch

16.00           EXCURSION


To top