4TH CEFood Congress Schedule

							Congress Schedule September 20-23, 2011
                                 Tuesday, September 20, 2011
18.00              Registration
20.00              Welcome drink



                              Wednesday, September 21, 2011
08.00              Registration (cont) and Poster mounting


Program:           Congress Hall

08.30 – 09.00      Welcome
                   Welcome protocol will be held in Croatian. Simultaneous translation is provided
09.00 – 09.30      Break

Invited lectures
09.30 – 11.45      Chairpersons: Duška Ćurić, Zdenko Rengel
09.30 – 10.10        Peter RASPOR, Slovenia
                     Environmental and demographic changes as challenge for life long
                     learning in human society: Case food safety and security
10.15 – 10.55        Dietrich KNORR, Germany
                     Engineering concepts for tailor made foods
11.00 – 11.40        Ulrich KULOZIK, P. FÖRST, S. CHEISON, Germany
                     Novel processes for bio-functional and techno-functional food concepts

11.45 – 12.15      Break for Posters, Exhibition and Coffee

Invited lectures
12.15 – 13.45      Chairpersons: Edi Maletić, Ulrich Kulozik
12.15 – 12.55        Djuro JOSIĆ, Dajana GAŠO-SOKAĆ Martina ŠRAJER GAJDOŠIK,                              USA,
                     Croatia
                     Proteomics in Food Technology and Biotechnology
13.00 – 13.40        Zdenko RENGEL, Australia
                     Micronutrients: from soil to fork

13.45 – 14.45      Lunch

Program:           Congress Hall
14.45 – 16.25      Chairpersons: Verica Dragović Uzelac, Peter Raspor
Session 1:         Food Quality, Safety and Regulation
Contributed lectures
14.45 – 15.05          S. Sponza, L. Conte, I. Mujić, C. Franz, J. Novak
                       Can the geographical origin of floral honeys be determined? Comparison of volatile
                       profiles of floral honeys from Bosnia and Herzegovina
15.10 – 15.30          R. Kongoli, S. Bozo, E. Hysi
                       Influence of Albanian Olive varieties and growing region in the quality of organic extra
                       virgin olive oil
15.35 – 15.55          M. Božina, J. Martić, D. Jukić
                       Testing the antimicrobial efficiency of several cleaning agents and disinfectants in the
                       food processing industry
16.00 – 16.20          F. Henriques, R. Guiné, M.J. Barroca
                       Influence of drying treatment on physical properties of pumpkin

16.25 – 17.00      Break for Posters, Exhibition and Coffee



                                                                                                                  1
17.00 – 18.40   Chairpersons: Ingrid Bauman, Dietrich Knorr
Session 2:      Food Engineering
Contributed lectures
17.00 – 17.20          K. Lisak, J. Toro-Sierra, U. Kulozik, R. Božanić, S.C. Cheison
                       Influence of temperature, pH, enzyme and substrate concentration on the
                       chymotrypsin hydrolysis of whey proteins for recovery of native alpha-lactalbumin
17.25 – 17.45          I. Ioannou, I. Hasfa, C., Charbonnel, M. Ghoul
                       Analysis of the sensitivity of flavonoids under heat process according to their
                       structures
17.50 – 18.10          M. Bécu, M. Iwaszko, A. Nsamzinshuti, F. Debaste
                       New methodology to investigate the crystalline state of cocoa butter in chocolate using
                       DSC
18.15 – 18.35          L. Gracin, M. Grozdanović, A. Režek Jambrak, K. Kovačević Ganić, N. Čurko, H.
                       Juretić, S. Dobrović
                       Effect of high intensity ultrasound on yeast of Brettanomyces genus and sensory
                       quality of wine



Program         Camellia
14.45 – 16.25   Chairpersons: Ines Panjkot Krbavčić, Jasminka Z. Ilich
Sessions
3 & 4:          Food and Consumers & Clinical Nutrition
Contributed lectures
14.45 – 15.05          J. Ranilovic, I. Colic Baric
                       Perceived barriers and motives to reading nutrition label among label 'non-users' in
                       Croatia
15.10 – 15.30          M. Hruškar, B. Levaj, D. Bursać Kovačević, S. Kičanović
                       Sensory profile of plum nectars
15.35 – 15.55          A. Nikolić, T. Samardžić, N. Spaho
                       Market segmentation based on consumers perception of Bosnia and Herzegovina vine
                       quality
16.00 – 16.20          E. Pavić, I. Mucalo, M. Ortner Hadžiabdić, I. Martinis, D. Rahelić, V. Božikov, B.
                       Orehovec
                       The influence of mediterranean diet on weight reduction in obese patients - our
                       experience

16.25 – 17.00   Break for Posters, Exhibition and Coffee

17.00 – 18.15   Chairpersons: Martina Piasek, Mauro Serafini
Session 5:      Food Health and Nutrition
Contributed lectures
17.00 – 17.20          M. Piasek, J. Jurasović, A. Lulić, S. Stasenko
                       Exposure to mercury and intake of selenium in a cohort of parturient women in Zagreb,
                       Croatia
17.25 – 17.45          A. Sulimanec, A. Mikolić, M. Piasek
                       Oral exposure to cadmium and its interaction with iron and zinc in non-pregnant and
                       pregnant rats
17.50 – 18.10          G. Krešić, M. Dujmović, M.L. Mandić, I. Delaš, D. Čačić Kenjerić
                       Changes in maternal dietary intake and fatty acid composition of breast milk during six
                       months of lactation




                                                                                                                 2
                                Thursday, September 22, 2011
08.00              Registration (cont) and Poster mounting

Program            Congress Hall
Invited lectures
09.00 – 11.15      Chairpersons: Kata Galić, Bernd Nidetzky
09.00 – 09.40        Olga MARTIN, Spain
                     Edible films applied to fresh-cut fruits preservation
09.45 – 10.25        Jasminka Z. ILICH-ERNST, USA
                     Overweight/obesity in menopause: is it inevitable or can it be avoided?
10.30 – 11.10        Mauro SERAFINI, Italy
                     Rise and falls of dietary antioxidants for disease prevention: magic
                     bullets, false myth or scarce knowledge?

11.15 – 11.45      Break for Posters, Exhibition and Coffee

Invited lectures
11.45 – 13.15      Chairpersons: Damir Ježek, Rajka Božanić
11.45 – 12.25        Bernd NIDETZKY, Austria
                     Biocatalytic transformation of carbohydrates: mechanisms and
                     applications
12.30 – 13.10        Hami ALPAS, Turkey
                     A “Total Food Protection” perspective Food Quality, Safety and
                     Regulation

13.30 – 14.30      Lunch

Program            Congress Hall
14.30 – 16.35      Chairpersons: Daslav Hranueli, Djuro Josić
Session 6:         Biotechnology and Bioprocess Engineering
Contributed lectures
14.30 – 14.50          D. Kracher, R. Lodwig, T. Rezić
                       Ascomycetous cellobiose dehydrogenases for hydrolysis of lignocellulose and
                       biocatalysis
14.55 – 15.15          J. Beganović, B. Kos, A. Leboš Pavunc, K. Habijanič, J. Šušković
                       Coculture-inducible bacteriocin biosynthesis of different probiotic strain
15.20 – 15.40          S. Mandelc, O. Bregar, B. Javornik
                       Application of proteomics in studies of plant pathogenic fungi
15.45 – 16.05          A. Starcevic, J. Diminic, J. Zucko, P.F. Long, J. Cullum, D. Hranueli
                       An expert system for in silico drug design and discovery
16.10 – 16.30          S.V. Kamzolova
                       Succinic acid production by yeast


16.35 – 17.05      Break for Posters: Exhibition and Coffee

17.05 – 18.20      Chairpersons: Anita Slavica, Hami Alpas
17.05 – 17.25          V. Petravić-Tominac, V. Zechner-Krpan, S. Djaković, M. Švagelj
                       Yeasts and mushrooms as a source of β-glucans
17.30 – 17.50          D. Grgas, M. Zanoški Hren, J. Ćuk, V. Bačun-Družina, T. Landeka Dragičević
                       Nitrogen removal under intermittent aeration
17.55 – 18.15          I.G. Morgunov
                       Citric acid production from plant oils

20.00              Congress Banquet




                                                                                                     3
                                   Friday, September 23, 2011
08.00           Registration (cont)

Program         Congress Hall
09.30 – 10.45   Chairpersons: Nada Vahčić, Olga Martin
Session 7:      Food Chemistry: Natural Antioxidants and Antimicrobials,
                Food Ingredients and Functional Food
Contributed lectures
09.30 – 09.50          G. Juodeikiene, L. Basinskiene, E. Bartkiene
                       In vitro fermentation of plant lignans from cereal products in relationship with
                       constituents of non-starch polysaccharides
09.55 – 10.15          T. Cigut, T. Polak, J. Bertoncelj, A. Mavri, P. Raspor, P. Jamnik
                       Antioxidative activity of ethanolic extract of Slovenian propolis in the cells
10.20 – 10.40          S. Urbančić, M. Hadolin Kolar, D. Dimitrijević
                       Effect of rosemary extract on stabilization of sunflower oil and fried potatoes during
                       deep-fat frying

10.45 – 12.50   Break for Posters, Exhibition and Coffee

11.10 – 12.50   Chairpersons: Draženka Komes, Karin Kovačević Ganić
11.35 – 11.55           J. Zucko, J. Diminic, A. Starcevic, V. Dragovic-Uzelac, M. Serafini, P.F. Long, J.
                       Cullum, Z. Sonicki, K. Edwards, D. Hranueli
                       Nutrigenomics and individual human genomes
12.00 – 12.20          M.-J. Fabra, F. Glynn, A. Assifaoui, F. Debeaufort, O. Chambin
                       Release kinetics in aqueous media of volatile and non volatile compounds
                       encapsulated in carrageenan-based films as a function of the hydrophobicity.
12.25 - 12.45          Ö. Menteş Yilmaz, E. Bakkalbasi, R. Ercan
                       Effects of pomegranate husk extract on the antioxidant activity and quality of bread

13.00 – 14.00   Congress Close

14.00 – 15.00   Lunch

16.00           EXCURSION




                                                                                                                4