Aarkstore The UK Foodservice Operators Business Sentiments and Spending Priorities 2012 (DOC) by aarks222

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									        The UK Foodservice Operators' Business
        Sentiments and Spending Priorities 2012
http://www.aarkstore.com/reports/The-UK-Foodservice-Operators-Business-Sentiments-and-
Spending-Priorities-2012-188405.html

Synopsis

• This report is the result of an extensive survey drawn from Canadean’s exclusive panel of leading
foodservice industry companies. The opinions and forward looking statements of 241 industry
executives have been captured in our in-depth survey, of which 53% represent Director and C-level
respondents.

• The geographical scope of the research is regional – drawing on the activity and expectations of
leading industry players across the UK.

Summary

The UK Foodservice Operators' Business Sentiments and Spending Priorities 2012 is a new report by
Canadean that provides the reader with a definitive analysis of the UK foodservice industry
sentiments and explores how opportunities and demand are set to change in 2012. Furthermore,
this report not only grants access to the opinions and strategies of business decision makers and
competitors, but also examines their actions surrounding business priorities. The report also
provides access to information categorized by sector and channels of operation. Additionally, the
report contains revenue growth expectations of key stakeholders in the UK foodservice industry,
important foodservice trends and capital expenditure priorities. The report also identifies leading
business concerns of foodservice operators, important factors for supplier selection and marketing
expenditure trends of foodservice operators over the next 12 months.

Scope

The report features the opinions of the UK foodservice industry respondents related to the
following:

• Revenue growth expectations

• Profitability expectations

• Customer footfall outlook by foodservice channel

Reasons To Buy

• Drive revenues by understanding future product investment areas and marketing expenditure
trends.

• Identify the specific marketing approaches and pricing patterns your competitors are using to win
business.

Key Highlights
• Overall, 30% of respondents from food service companies have witnessed at least some increase in
customer footfall over the previous six months, whereas 35% expect to see an increase in footfall
over the next six months.

Table of Contents :

1 Introduction

1.1 What is this report about?

1.2 Definitions

1.3 Methodology

1.4 Profile of survey respondents

2 Executive Summary

3 UK Foodservice Industry Channel Dynamics

List of Tables

Table 1: Total UK Foodservice Industry Survey Respondents by Channel, 2011

Table 2: Operator Respondents by Job Role (%), 2011

Table 3: Operator Respondents by Company Turnover (%), 2011

Table 4: Revenue Growth Optimism in UK Profit Sector Foodservice Channels (%), 2011–2012

Table 5: Revenue Growth Optimism in UK Profit Sector Foodservice Channels by Company Turnover
(%), 2011–2012

List of Figures

Figure 1: Revenue Growth Optimism in UK Profit Sector Foodservice Channels (%), 2011

Figure 2: Revenue Growth Optimism in UK Profit Sector Foodservice Channels (%), 2012

Figure 3: Revenue Growth Optimism in UK Profit Sector Foodservice Channels by Company Turnover
(%), 2012

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