From Wikipedia, the free encyclopedia Dutch Loaf
Dutch Loaf
Loaf","Spiced
"Dutch Loaf" (Also called "Old Fashioned Loaf" "Spiced names in various parts of the country because different
Loaf",and "Spiced Lunch Meat" is a luncheon
Luncheon Loaf" Meat") makers of it named it what they wished.
meat made from coarse-ground lean Pork and Beef mixed The name "Dutch Loaf" is probably derived from
or coated with savory spices, formed into a loaf shape "Pennsylvania Dutch Meatloaf", a similar dish from rural
and then smoked over a hardwood fire. It is a popular Pennsylvania introduced by German immigrants. The
sandwich filler in America. Most major deli-meat compa- name "Old Fashioned Loaf" was simply the result of a dif-
nies make their own variation. It is known by different ferent meat producer’s desire to brand their version with
that name instead.
Retrieved from "http://en.wikipedia.org/w/index.php?title=Dutch_Loaf&oldid=469658022"
Categories:
• Cold cut
This page was last modified on 5 January 2012 at 04:59. Text is available under the Creative Commons Attribution-
ShareAlike License; additional terms may apply. See Terms of use for details. Wikipedia® is a registered trademark of
the Wikimedia Foundation, Inc., a non-profit organization.Contact us
Privacy policy About Wikipedia Disclaimers
1