Prostate Cancer

Reviews
Prostate Cancer Risk Factors, Diet & Chemoprevention Risk Factors • HEREDITARY: 10% 43% < 55yrs 1st Relative 2 fold increase 2-3 1st relat 5-11 younger increase risk Autosomal dominant • ANDROGENS: Contentious • GENETIC POLYMORPHISMS: 5 a- reductase Type 2: converts to more potent DHT SRD5A2 Longer allele repeats in A men with Cap that not Cytochrome P459 C17a (CYP17) AI is more active allele P4503A4 (CYP3A4) eggressive Cap in white + AA Androgen Receptor CAG repeats – length 1/ activity short -  CaP Vit D receptor: inhibits growth + induces differentiation IGF-1: 3 studies show  levels =  risk VASECTOMY: Giovannuci 1993 prospect + retrospect  risk 1.6 RR Stanford 1999 no risk case control Seattle DIET • FAT: mortality rate correlate with fat diet low fat in rats little growth CaP High fat  growth CaP Alters Androgen  fat  testosterone source of free radicals, pro-inflam fatty acid metabolites --- carcinogenic Giovannuci  diet fat 1.6 RR advanced CaP Red meat dairy linolenic acid • CALCIUM:  DIET ---  risk Vit D • Vit D: 2 studies low Vit D north USA  CaP ASSOCIATION  Ca Ph diet lower Vit D  CaP Vit D receptors in cells lower proliferation Mice studies, cells Calcitriol ----- hypercalcaemia TOMATO Health Professional Follow-up study  CaP risk with  tomato -- raw, pizza, baked beans Cooked tomatoes  x 16/mth  x 15% 36%  with tomato sauce not juice Cohen  veg but not cooked tomatoes Mop up free radicals anti-oxidant products LYCOPENE Inhibits IGF-1 signalling Cooking alters bioavailability Castration alters metabolism of lycopene 1 per day 5 per week • SELENIUM: skin cancer study diet suppliment --  CaP 200ug/day  Cap 63% Trials for HGPIN, WW, preRRP, -ve bx • SOY PHYTO-OESTROGENS: ISOFLAVONES Weak oestrogenic effects Genestein Daidzein EGF pathway / angiogenesis Asian diets • GREEN TEA: polyphenolic anti-oxidants flavenols or catechins EGCG Epidemiol regular drinkers low incidence Inhibit 5 a-reductase  AR mRNA  PSA from LNCaP cells  Inhibits IGF • VITAMIN E: Tocopherols potent anti-oxidants Vit E suppliment  Cap 25% risk Low diet + smokers  risk death Lung ca study high + smoker  Cap 800 iu/day Chemoprevention • ANTI-ANDROGENS: NCI 1999 PCPT Proscar Inhibit 5 a-reductase  intaprostatic testosterone not DHT • Retinoic Acid: induce terminal differt in cell lines • Vit D analogues: PSA relapse study calcitriol slower rate of rise of PSA DIET/EXERCISE/SUPPLEMENTS alter androgen/oestrogen ratio • Red wine --- oestrogenic effect • Polyunsaturates lower calories lower testosterone • Smoking appears to have no effect

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