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2012 CORPORATE CATERING MENU

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2012 CORPORATE CATERING MENU Powered By Docstoc
					          2012
CORPORATE CATERING MENU
         (PRINTER FRIENDLY VERSION)

       FOR FULL COLOR PRINTED COPY, PLEASE CONTACT US

  TEL (202) 387 2216           FAX (202) 667 2069
                                   TABLE OF CONTENTS                                                                       2

                                                   page 3
                                            ORDERING INFORMATION

                                                       page 4
                                                     BREAKFAST

                                                       page 5
                                                    SANDWICHES

                                                       page 6
                                                    SIDE SALADS

                                                 page 7
                                        ROOM-TEMPERATURE ENTREÉS

                                                     pages 8 & 9
                                                    HOT ENTREÉS

                                                   page 10
                                           HOT RECEPTION PLATTERS

                                              page 11
                                ROOM-TEMPERATURE RECEPTION PLATTERS

                                                       page 12
                                                      DESSERTS

                                                  page 13
                                           5 & DIME ENHANCERS
                                      BEVERAGE SERVICE & DISPOSABLES




W. MILLAR & CO. CATERING 1335 14th Street NW, Washington, DC 20005 (202) 387 2216   FAX (202) 667 2069   www.WMILLAR.com
                                          ORDERING INFORMATION                                                                          3

MINIMUMS
The minimum order for breakfast: 10 persons
Room temperature and sandwich selections: 8 persons
Hot entrées: 12 persons

ORDERING
We accept orders up until 4:30pm of the prior business day.
As orders are taken on a first-come, first-served basis, we strongly recommend advanced planning.

CANCELLATION
Orders may be cancelled up until 24 hours before your delivery without penalty. Orders may not be canceled or reduced in numbers
with less than 24-hour notice.

DELIVERY
The charge for delivery varies depending on your head count and the amount of setup required. Please work with your sales
representative to schedule an arrival time that allows ample time for setup. Deliveries are allotted a 30-minute window: between 15
minutes before and 15 minutes after your scheduled arrival time.

Our hours of operation are:
Sales Office - Monday-Friday, 8:00am-5:00pm
Deliveries - Monday-Friday, 6:45am-5:30pm

DISPOSABLES
For an additional charge, we offer White Platters. Black Plasticware is also available.
Serving utensils are provided free of charge upon request.

BILLING
All approved credit accounts are due 20 days net. American Express, MasterCard, and Visa are accepted for all other orders.

PRESENTATION
Unless otherwise arranged, all orders will be presented on high-quality disposable platters with pop-off lids. All hot items include
chafer, sterno and matches.

Please note: Prices and menu items are subject to change without notice.

Visit www.WMILLAR.com for our latest specials and menu updates.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.




             W. MILLAR & CO. CATERING 1335 14th Street NW, Washington, DC 20005 (202) 387 2216   FAX (202) 667 2069   www.WMILLAR.com
                                                         BREAKFAST                                                                         4
                          10-Person minimum applies to all breakfast items unless otherwise stated.

PACKAGES:                                                                 BREAKFAST ENHANCERS:

CONTINENTAL                                                               DEEP DISH BREAKFAST CASSEROLES
• Assorted homemade breakfast pastries and sliced mini-bagels,            Choice of:
cream cheese, Dickinson’s® preserves and whipped butter                   • Vegetarian - With layers of garden veggies and three-cheese
• Fresh fruit salad                                                       blend
• Florida’s Natural® orange juice and Ocean Spray® cranberry              • Ham & Gruyere – With artichoke hearts, tomatoes and scallions
juice                                                                     $54.95 each (serves 20 people)
$8.75 per person
                                                                          DELUXE EUROPEAN BREAKFAST
(Upgrade to Sliced Fruit for $1.00 per person)
                                                                          A hearty array of Brie, smoked Gouda, Babybel® and Swiss
                                                                          cheeses with prosciutto, ham, mortadella, salami and sliced
BAKER’S MEDLEY
                                                                          egg. Presented with petite croissants, pain au chocolat, sliced
• Assorted homemade breakfast pastries and sliced mini-bagels,
                                                                          pumpernickel and homemade raisin bread. Accompanied by
cream cheese, Dickinson’s preserves and whipped butter
                                                                          Nutella®, raspberry jam, apricot jelly, whipped butter and whole
• Florida’s Natural orange juice and Ocean Spray cranberry juice
                                                                          grain mustard.
$7.50 per person
                                                                          $84.95 (serves 10)
FARMHOUSE BREAKFAST                                                       CHALLAH FRENCH TOAST
• Scrambled eggs                                                          With Vermont maple syrup, berry compote, whipped butter and
• Seasoned breakfast potatoes                                             powdered sugar
• Choose one meat: Crisp bacon; pork sausage links; or turkey             $6.95 per person
sausage links (choose an additional meat for $2.00 more per
person)                                                                   SANTA FE BREAKFAST BURRITOS
• Assorted homemade breakfast pastries and sliced mini-bagels,            Warm flour tortillas rolled with breakfast potatoes, scrambled
cream cheese, Dickinson’s® preserves and whipped butter                   eggs, green chilies and sausage
• Fresh fruit salad                                                       - Also available Western style (vegetarian)
• Florida’s Natural orange juice and Ocean Spray cranberry juice          $6.95 per person
• Condiment basket of Heinz® ketchup, Tabasco® sauce, salt                BURRITOS DE GUADALAJARA
and pepper                                                                Fluffy scrambled eggs, shredded grilled flank steak, diced
$14.95 per person                                                         tomatoes, green chile salsa, cheddar and Monterey Jack rolled in
(Upgrade to Sliced Fruit for $1.00 per person)                            warm flour tortillas
                                                                          $6.95 per person
SUNRISE SANDWICH SPECIAL
Hot Breakfast Sandwiches (choose two)                                     BACON TWISTS
• Bacon, Egg and Cheddar on English muffin                                Our signature breakfast accompaniment. Golden baked bread
• Ham, Egg and Cheddar on croissant                                       sticks spiraled with country bacon
• Sausage and Egg on English muffin                                       $19.95 Baker’s dozen
• Egg and Cheese on croissant                                             HAM & GRUYERE POPOVERS
                                                                          Flaky ham & cheese croissants with fresh thyme
Includes all of the following:                                            $24.95 Baker’s dozen
• Assorted homemade breakfast pastries and sliced mini-bagels,
cream cheese, Dickinson’s® preserves and whipped butter                   INDIVIDUAL STONYFIELD® FARM YOGURTS
• Fresh fruit salad                                                       WITH GRANOLA
• Florida’s Natural orange juice and Ocean Spray cranberry juice          $3.95 each (5-person minimum)
• Condiment basket of Heinz ketchup, Tabasco sauce, salt and              YOGURT PARFAITS
pepper                                                                    Vanilla yogurt layered with fresh berries and homemade fruit
$ 13.95 per person                                                        coulis, topped with crunchy granola and presented in individual
(Upgrade to Sliced Fruit for $1.00 per person)                            cups
                                                                          $4.95 per person
                                                                          INDIVIDUAL KASHI® CEREALS
BREAKFAST BEVERAGES:                                                      With fat-free fat milk
Coffee & Tea requires urn rentals @ $18.00 per day                        $3.50 each (minimum 5)
COFFEE SERVICE                                                            LOTS O’ LOX
W. Millar & Co.’s House Blend Coffee, Regular or Decaf                    Norwegian smoked salmon presented with sliced mini-bagels,
$25.00/gallon                                                             dill cream cheese, slivered red onion, tomatoes, capers and diced
TEA SERVICE                                                               chives
An assortment of Bigelow teas with low-fat milk,                          $99.95 (serves 10)
sweeteners, lemon, honey, cups and stirrers
$20.00/gallon

           W. MILLAR & CO. CATERING 1335 14th Street NW, Washington, DC 20005 (202) 387 2216   FAX (202) 667 2069   www.WMILLAR.com
                                                                                                                                         5
                                                       SANDWICHES
SIGNATURE SANDWICH MEAL                                                    DELI PLATTER
$13.00 per person                                                          Build your own sandwiches, $8.95 per person.
 •Choose from any of our                                                   Choose 4 from the following:
  Signature or Classic Sandwich Selections                                 Smoked turkey
 •Salad—choose any one Side Salad (from page 6)                            Grilled chicken breast
 •Dessert—assorted homemade Cookies &                                      Homemade chicken salad
  Bar Desserts (from page 12)                                              Roast beef
                                                                           Virginia ham
SIGNATURE SANDWICH SELECTIONS:                                             Dilled Albacore tuna salad
                                                                           Tarragon egg salad
Turkey & Cranberry Chutney
Turkey, Arugula & Cheddar                                                  Includes:
Chipotle Turkey & Pepper Jack                                              Assorted fresh breads
                                                                           Sliced cheeses
Curried Chicken Salad (NEW)                                                Lettuce, tomatoes, dill pickles
BBQ Chicken Wrap (NEW)                                                     Mayonnaise and mustard
Chicken & Brie (NEW)
Chicken Ranchero                                                           EXECUTIVE BOXED LUNCHES
Grilled Chicken Pesto                                                      Individually labeled boxes include:
Parmesan Chicken with Tomato Compote                                       One Sandwich. One pasta or potato salad.
                                                                           A cookie and a bar dessert.
Reuben Wrap (NEW)                                                          Plasticware pack and hard candies
Roast Beef with Horseradish                                                $15.95 each
The Italian Hoagie

Dilled Albacore Tuna Salad
Grilled Salmon with Chili-Lime Mayonnaise
                                                                           SANDWICH MUST-HAVES
Greek Veggie Wrap (NEW)                                                    (8-person minimum unless otherwise stated)
Tuscan Veggie
                                                                           ROUTE 11® POTATO CHIPS
SANDWICH OF THE MONTH                                                      $1.75 per bag (5-person minimum)
(visit www. WMILLAR.com to view our current selection)                     FRESH FRUIT SALAD
                                                                           $4.25 per person
Also available a la carte for $7.95 each
                                                                           SLICED FRESH FRUIT
                                                                           $4.95 per person (10-person minimum)
CLASSIC SANDWICH MEAL                                                      CHEF’S SPECIALTY SWEETS
$12.00 per person
                                                                           $3.95 per person
 •Choose from our Classic Sandwich Selections
 •Salad—choose one Classic Side Salad                                      MID-DAY BREAK
  (from page 6)                                                            • Homemade granola bars
 •Dessert—assorted homemade Cookies &                                      • House-baked energy cookies
  Bar Desserts (from page 12)                                              • Plump strawberries
                                                                           • White chocolate-dipped pretzels
CLASSIC SANDWICH SELECTIONS                                                • Chocolate-covered espresso beans
Turkey & Swiss                                                             • Pistachio brittle
Turkey Club                                                                • Roasted almonds
Homemade Chicken Salad                                                     $60.00 (serves up to 15)
Roast Beef & Provolone with Whole Grain Mustard
                                                                           CRUDITéS WITH HUMMUS (NEW)
Ham & Swiss
                                                                           Vibrant vegetable crudités with garlicky hummus
Garden Patch with Hummus
                                                                           $33.00 (serves 15-20)
Caesar’s Steak Wrap
Chicken Cobb Wrap
Tarragon Egg Salad
                                                                             Note: All Sandwiches come dressed with mayonnaise.
Also available a la carte for $7.25 each                                     Please specify if you prefer mayonnaise on the side only.




            W. MILLAR & CO. CATERING 1335 14th Street NW, Washington, DC 20005 (202) 387 2216   FAX (202) 667 2069   www.WMILLAR.com
                                                                                                                                                6
                                                          SIDE SALADS
SIGNATURE SIDE SALADS                                                       SMOKED CHICKEN & PASTA SALAD
                                                                            Shell pasta with smoked chicken, blue cheese, bacon, sun-dried
“BAKED” POTATO SALAD (NEW)                                                  tomatoes and baby spinach in a sherry-shallot vinaigrette
Fluffy baked potatoes folded with shredded cheddar, crumbled
                                                                            SALAD OF THE MONTH
bacon and a sour cream & chive dressing
                                                                            Visit www.WMILLAR.com to view our current selection
CITRUS SPINACH SALAD (NEW)
Baby spinach and mesclun, with orange and grapefruit segments;
tossed with slivered almonds, Bermuda onion and goat cheese;
served with a citrus vinaigrette
                                                                            CLASSIC SIDE SALADS

PASTA & STEAK SALAD (NEW)                                                   CAVATAPPI PRIMAVERA (NEW)
Penne pasta, slivered flank steak, mushrooms, julienned spinach,            Colorful variety of cherry tomatoes, broccoli florettes, baby
Bermuda onion, and toasted sesame seeds with a soy dressing                 spinach, julienned carrots, baby peas, and spring onions tossed in
                                                                            a light creamy dill dressing
TUSCAN SALAD
Arugula and mesclun mix with torn basil, oven-roasted tomatoes,             CRISP GARDEN SALAD
fresh mozzarella and grilled yellow peppers                                 Iceberg, hearts of romaine, red and green leaf lettuce; tossed with
                                                                            shredded carrots, crisp cucumbers, garden tomatoes, Holland
GREEK SALAD
                                                                            tomatoes and jumbo baked croutons; served with your choice of
Romaine lettuce tossed with feta cheese, cucumbers,
                                                                            dressings
pepperoncini, green peppers, Kalamata olives and tomatoes;
served with your choice of dressings                                        CAESAR SALAD
                                                                            Hearts of romaine, shaved Parmesan, oven-roasted tomatoes and
CHERRY BLOSSOM SALAD
                                                                            jumbo baked croutons; served with our Caesar dressing
Assorted baby greens with sliced strawberries, sun-dried
cherries, Gorgonzola cheese and spiced pecans                               RED-EYE POTATOES WITH FRESH DILL
                                                                            Baby red-eyes tossed with celery and dill dressing
FLAME-KISSED VEGETABLES
A vibrant array of grilled seasonal vegetables presented with our           PASTA GEMELLI SALAD
homemade salsa verde ($2.00 supplement)                                     Gemelli noodles, rosemary, Fontina cheese, tomatoes and fresh
                                                                            basil with a light herbed vinaigrette
GREEN BEAN & ROASTED POTATO SALAD
Grilled green beans and roasted potatoes tossed with Bermuda                BRUSCHETTA PASTA SALAD
onion, parsley and sun-dried tomatoes; dressed with a light garlic          Mini shells, red and yellow tomatoes, purple onion, fresh basil
aioli                                                                       and Parmesan cheese tossed in light garlic aioli
SUN DRIED TOMATO PASTA SALAD                                                PASTINA AL FRESCA
Cavatappi pasta tossed with sun dried tomato pesto, Parmesan,               Pearl pasta with a medley of grilled zucchini, yellow squash and
basil, peppers and Kalamata olives, then showered with goat                 asparagus, tossed with lemon juice, extra virgin olive oil and
cheese                                                                      baby arugula
MEXICAN COUSCOUS                                                            ATHENIAN PASTA SALAD
Couscous tossed with diced avocados, Roma tomatoes and                      Shell pasta with cherry tomatoes, crisp cucumbers, Kalamata
cilantro finished with fresh lemon juice and virgin olive oil               olives, scallions, feta cheese, fresh thyme and a lemon vinaigrette
TERIYAKI SHRIMP & NOODLE SALAD                                              ITALIAN PASTA SALAD
Thin noodles with grilled shrimp, carrot slivers, snow peas, bell           Fusilli noodles, red & green peppers, carrots, black olives,
peppers and toasted sesame seeds, tossed in a teriyaki dressing             broccoli, green peas, scallions, basil and Parmesan cheese tossed
                                                                            in an Italian dressing
PESTO PASTA SALAD
Penne pasta, diced chicken, toasted pine nuts, tomatoes, fresh
Parmesan, black olives and julienned spinach tossed with
homemade pesto                                                              SALAD DRESSINGS
PASTA SOLEIL                                                                Balsamic Vinaigrette                 Creamy Vidalia
Ziti with grilled asparagus, sun dried tomatoes, yellow corn,               Buttermilk Ranch                     Dijon Sherry Vinaigrette
Parmesan, parsley, basil and the tang of a Caesar vinaigrette
                                                                            Caesar                               Ginger Soy
EARTH’S BEST SALAD                                                          Cracked Pepper &                     Strawberry-Sherry
Quinoa tossed with apricots, almonds, cilantro, carrot slivers,               Parmesan                              Vinaigrette
imported pequin peppers, scallions and fresh-squeezed lime juice            Creamy Cucumber


Signature Side Salads also available a la carte at $4.25 per person         Classic Side Salads also available a la carte at $3.75 per person
(8-person minimum)                                                          (8-person minimum)


             W. MILLAR & CO. CATERING 1335 14th Street NW, Washington, DC 20005 (202) 387 2216   FAX (202) 667 2069   www.WMILLAR.com
                                ROOM-TEMPERATURE ENTREÉS                                                                                  7

                                                                          CHICKEN ENTREES
ROOM-TEMPERATURE ENTREES
(8-person minimum)                                                        CHICKEN TRIFECTA (NEW)
Per Person Price Includes                                                 • Tarragon Mustard Chicken
 •Any One Room-Temperature Entree                                         • Citrus Chicken
 •Any One Classic Side Salad (from page 6) or upgrade                     • Pesto Chicken
  to a Signature Side Salad for $1.00 more                                Accompanied by a chunky cherry-tomato “salsa”
 •Freshly Baked Bread Board                                               $15.95 per person
 •Assorted Homemade Cookies & Bar Desserts
  or substitute Chef’s Specialty Sweets for an
  additional $2.00 per person                                             SAMPLER ENTREES
 •Additional Side Salads available a la carte
                                                                          SOUTHWESTERN SAMPLER (NEW)
                                                                          • BBQ Chicken
                                                                          • Fajita Flank
SALAD ENTREES                                                             • Spice-Rubbed Salmon
                                                                          Accompanied by avocado lime crème and shoe peg corn
BUILD-YOUR-OWN CHEF’S SALAD (NEW)                                         $16.95 per person
• Char-grilled chicken breasts, ham, turkey
• Bacon crumbles, hard-cooked eggs, grated cheese                         ALL AMERICAN MIXED GRILL
• Romaine, broccoli florettes, tomatoes, cucumbers, jumbo                 • Beef tenderloin medallions studded with rosemary
croutons                                                                  • Gremolata chicken breasts
$15.95 per person                                                         • Lemon-dill salmon fillets
                                                                          • Marinated broccoli with tomatoes and Italian seasonings
BUILD-YOUR-OWN NICOISE SALAD*                                             Accompanied by horseradish-sour cream and salsa verde
Choose two of the following three meats:                                  $17.95 per person
• Pepper-seared tuna steaks                                               WASHINGTONIAN
• Lemon-dill salmon filets                                                • Petite fillet mignon, herb-encrusted
• Gremolata chicken breasts                                               • Eastern Shore crab cakes
Includes baby spinach, arugula and frisee, potatoes, hard-cooked          • Char-grilled breast of chicken
eggs, yellow pear tomatoes, haricot verts, nicoise olives                 • Garden harvest salad of red bliss potatoes, wax beans, broccoli
$16.95 per person                                                         and cherry tomatoes, lightly dressed
* This dish may contain undercooked ingredients                           Accompanied by tarragon remoulade and red wine vinaigrette
                                                                          $18.95 per person
MEXICALI MEDLEY
                                                                          BOURBON STREET BOUNTY
Our “Build-Your-Own” Fajita Salad
                                                                          • Flame-kissed Gulf shrimp
• Cumin-scented chicken                                                   • Seared cayenne chicken breast
• Chili-rubbed flank steak                                                • Creole-rubbed flank steak
• Spring field greens, grilled peppers and onions, diced garden           Accompanied by citrus cocktail sauce and creamy cucumber
  tomatoes, lemon-marinated avocado, sharp cheddar, salty                 $18.95 per person
  tortilla “croutons”
                                                                          ASIAN MIXED GRILL
• Cumin vinaigrette
                                                                          • Miso-glazed salmon
$16.95 per person
                                                                          • Hoisin-barbecued chicken
MILLAR’S “CREATE-A-SALAD” ENTREE                                          • Mandarin-grilled flank steak
Choose any one of the following meats:                                    • Ginger carrot slaw
                                                                          Accompanied by wasabi aioli and teriyaki sauce
* Char-grilled chicken                                                    $16.95 per person
* Flame-kissed salmon
* Marinated flank steak
* Parmesan chicken breasts
                                                                          INDIVIDUAL VEGETARIAN MEALS
* Lemon-peppered shrimp (add $4.50)
* Black pepper-seared tuna filets                                         • ROASTED VEGETABLE QUICHE (NEW)
Pick any green Side Salad (from page 6)                                   • ROASTED STUFFED TOMATOES

Select any two salad dressings (from page 6)                              • GRILLED PORTOBELLO MUSHROOM CAPS

$15.95 per person                                                         • FLAME-KISSED VEGGIE KABOBS
(Choose an additional meat for $2.00 more per person)                     $15.95 each




           W. MILLAR & CO. CATERING 1335 14th Street NW, Washington, DC 20005 (202) 387 2216   FAX (202) 667 2069   www.WMILLAR.com
                                                      HOT ENTRÉES                                                                         8

HOT ENTREES                                                               CHICKEN ENTREES
(12-person minimum)
Per Person Price Includes:                                                APRICOT-GINGER CHICKEN (NEW)
  •Any one Hot Entrée (from pages 8-9)                                    Grilled Curried Chicken Breasts basted with an Apricot-Ginger
  •Any one Hot Starch (from below)                                        Glaze and Garnished with Fresh Cilantro
  •Any one Hot Vegetable (from below)                                     $16.95 per person
  •Crisp Garden Salad or Caesar Salad. Or choose a                        MOJO-MEMPHIS BBQ FILETS
   different salad for $1.00 more.                                        Smoky boneless chicken filets, smothered in sauce,
  •Freshly Baked Bread Board                                              served over fried onions
  •Assorted Homemade Cookies & Bar Desserts                               $16.95 per person
  •Or substitute Chef’s Specialty Sweets for an
   additional $2.00 per person                                            CHICKEN PARMESAN
                                                                          Topped with chunky marinara and presented with ratatouille
                                                                          and aged Parmesan
                                                                          $15.95 per person
SIGNATURE HOT ENTREES
                                                                          JACK CHICKEN BREAST
BEEF STROGANOFF (NEW)
                                                                          Marinated grilled chicken, topped with mushrooms and
Tender beef tips simmered in red wine with earthy mushrooms
                                                                          Monterey Jack cheese
and finished with a swirl of sour cream
                                                                          $15.95 per person
$18.95 per person
                                                                          CHICKEN PICCATA
ANNAPOLIS CRAB CAKES
                                                                          Golden sautéed chicken breasts married with
Lump crab cakes broiled to perfection, garnished with homemade
                                                                          a rich sauce of lemons, capers and buttery white wine
funions and served with Old Bay remoulade
                                                                          $15.95 per person
$18.95 per person
                                                                          CHICKEN FONTINA
MAMA MILLAR’S ITALIAN LASAGNA
                                                                          Pan-sautéed chicken breasts topped with slow-roasted
Seasoned beef in garlicky tomato sauce
                                                                          tomatoes, fresh sage, oregano and bubbly browned Fontina
$15.95 per person
                                                                          $15.95 per person
GARDEN VEGETABLE LASAGNA
In creamy béchamel sauce
$15.95 per person                                                      { Hot Entree selection continue on next page! }




HOT STARCH SELECTIONS                                                     HOT VEGETABLE SELECTIONS
Mashed Potatoes with Garlic                                               Green Beans with Toasted Almonds
Roasted Lemon-Garlic Potatoes                                             Seasonal Vegetable Medley
Wild Mushroom Farfalle                                                    Asparagus with Lemon
Mac N’Cheese                                                              Steamed Broccoli with Light Butter Sauce
Cilantro-Lime Rice                                                        Mélange of Grilled Vegetables
Herbed Basmati Rice                                                       Cumin-scented Black Beans
Jasmine Scented Rice                                                      Grilled Yellow Squash & Zucchini
Buttered Egg Noodles

Hot Side selections available a la carte at $3.95 per person (12-person minimum)




           W. MILLAR & CO. CATERING 1335 14th Street NW, Washington, DC 20005 (202) 387 2216   FAX (202) 667 2069   www.WMILLAR.com
                                    HOT ENTRÉES (CONTINUED)                                                                                    9

SAMPLER ENTREES                                                           HOT ENTREES
TUSCAN MEDLEY (NEW)                                                       (12-person minimum)
Balsamic –Glazed Chicken                                                  Per Person Price Includes:
Plump chicken breasts marinated and pan-seared, then roasted                •Any one Hot Entrée (from pages 8-9)
with cherry tomatoes and garlic in a balsamic vinegar and red               •Any one Hot Starch (see below)
wine reduction; garnished with fried basil leaves                           •Any one Hot Vegetable (see below)
-And-                                                                       •Crisp Garden Salad or Caesar Salad. Or choose a
Lemon & Artichoke Salmon                                                     different salad for $1.00 more
Atlantic Salmon filets baked with a pesto of artichokes, capers,            •Freshly Baked Bread Board
lemon zest and parsley; finished with a simple white wine sauce             •Assorted Homemade Cookies & Bar Desserts
$17.95 per person                                                           •Or substitute Chef’s Specialty Sweets for an
                                                                             additional $2.00 per person
PUEBLO SAMPLER (NEW)
Chicken Mole
Braised chicken breasts covered in Mexican mole sauce and
sprinkled with toasted pepitas                                             MOROCCAN KABOBS
-And-                                                                      Your choice of meats skewered and grilled with garden
Grilled Salmon with Wild Mushrooms                                         vegetables and presented with homemade tzatziki sauce
Flame-kissed filets smothered in a wild-mushroom & tequila                 Choose two from the following:
cream sauce                                                                * Marinated tenderloin of beef
$17.95 per person                                                          * Seasoned chicken
CAJUN COMBO (NEW)                                                          * Spice rubbed salmon
Bayou Chicken                                                              $18.95 per person
Plump chicken breasts dusted with our blend of Cajun spices,               CACTUS PADDLE FAJITAS
then grilled over an open flame; finished in a sherry-Dijon                Marinated chicken & steak strips over grilled peppers & onions
cream sauce                                                                with flour tortillas, guac, cheddar, Tex-Mex salsa, pico and sour
-And-                                                                      cream
Blackened Redfish                                                          $17.95 per person
Red snapper is dredged in flour and blackening seasonings then             (Substitute grilled shrimp for one of the above meats for an
paneed; served over a warm Creole tomato sauce                             additional $2.00 per person)
$18.95 per person
                                                                           PAN ASIAN DUO
CHERRY BLOSSOM DUET                                                        A pair of dishes inspired by the Far East, crafted with authentic
Our newest surf ‘n’ turf combination to include:                           spices
* Lemon cilantro salmon filets                                             * Stir fried beef tenderloin tips with crisp vegetables
* Grilled flank steak with cherry-port reduction                           * Bangkok chicken with Thai basil
$17.95 per person                                                          $16.95 per person
MEDITERRANEAN DUO                                                          PLATO’S PAIRING
A harmonious combination; each grilled with aromatic                       A sampling of our favorite Greek flavors
seasonings                                                                 *Athenian Chicken Roulade stuffed with spinach & feta, paired
* Chicken Provençal over herbed orzo                                       with a mushroom wine sauce
* Italian pepper steak with a red wine reduction                           *Red Snapper in dill cream sauce over a bed of pearl couscous
$17.95 per person                                                          $17.95 per person



HOT STARCH SELECTIONS                                                     HOT VEGETABLE SELECTIONS
Mashed Potatoes with Garlic                                               Green Beans with Toasted Almonds
Roasted Lemon-Garlic Potatoes                                             Seasonal Vegetable Medley
Wild Mushroom Farfalle                                                    Asparagus with Lemon
Mac N’Cheese                                                              Steamed Broccoli with Light Butter Sauce
Cilantro-Lime Rice                                                        Mélange of Grilled Vegetables
Herbed Basmati Rice                                                       Cumin-scented Black Beans
Jasmine Scented Rice                                                      Grilled Yellow Squash & Zucchini
Buttered Egg Noodles

           W. MILLAR & CO. CATERING 1335 14th Street NW, Washington, DC 20005 (202) 387 2216   FAX (202) 667 2069   www.WMILLAR.com
                                             RECEPTION PLATTERS                                                                        10
HOT RECEPTION PLATTERS
Reception Platters available after 1:00pm

“SLIDERS” (IMMATURE CHEESEBURGERS)                                         ROCK SHRIMP RISOTTO FRITTERS
$95.00 (25 pieces)                                                         With lemon zest & horseradish dip
                                                                           $89.00 (80 pieces)
MINI MARYLAND CRAB CAKE SANDWICHES
$100.00 (25 pieces)                                                        FONTINA RISOTTO BALLS
                                                                           With roasted red pepper puree
GRILLED SOURDOUGH PANINIS
                                                                           $89.00 (80 pieces)
Choice of:
• Caprese–mozzarella, pesto and oven-roasted tomato                        COCKTAIL MEATBALLS
• Italian Trio–salami, provolone and mozzarella with                       Choice of:
  Dijon mustard                                                            • BBQ
• Croque Monsieur–imported ham with sharp cheddar                          • Sweet and Sour
  blend and Dijon mustard                                                  • Guinness
$90.00 (40 pieces) or $100.00 (for combnation of two)                      $75.00 (100 pieces)
HAND-MADE EMPANADAS AUTENTICOS                                             ZESTY CHICKEN DRUMETTES
Choose two from the following:                                             Choice of:
• Spicy Beef Monterrey                                                     • Buffalo Style
• Black Beans & Veggie                                                     • BBQ Style
• Chorizo & Potato                                                         • Jerk’d
Served with a warm & cool cilantro dip                                     • Garlic Parmesan
$90.00 (60 pieces)                                                         $89.00 (80 pieces)
FIESTA DISPLAY                                                             GOLDEN CHICKEN TENDERS
Includes:                                                                  With honey mustard and BBQ sauce
• Homemade tortilla chips                                                  $80.00 (60 pieces)
• Warm chili con queso
                                                                           DUO OF DYNAMITE DIPS
• Chili con carne and a side of crème fraiche
                                                                           • Chesapeake Crab Dip
$95.00 (serves up to 35)
                                                                           • Hot Spinach & Artichoke Dip
DESIGNER QUESADILLAS                                                       With Garlic-Brushed Pita Points
Choose two from the following:                                             $95.00 (serves up to 35)
• Cilantro Chicken with caramelized onions and jack cheese
                                                                           SCALLOPS WRAPPED IN BACON
• Baja BBQ Beef with red onions, sweet yellow peppers and
                                                                           Rosemary Dijon dip
cheddar
                                                                           $145.00 (100 pieces)
• Crab & Corn with tres quesos
Served with colorful cherry tomato salsa and avocado-lime dip              MEZE COMBO
$89.00 (50 pieces)                                                         • Spanikopita (40 pieces)
                                                                           • Petite Falafel Cakes (40 pieces)
TEX-MEX QUESADILLAS
                                                                           With creamy cucumber dip and lemon-tahini sauce
Choice of:
                                                                           $85.00
• Grilled Chicken
• Steak & Jalapeno                                                         RAVIOLI FRITTOS
• Black Bean & Veggie                                                      • Portobello & Italian Cheese Blend
Served with salsa and rose sour cream                                      • Savory ground beef & Ricotta
$80.00 (70 pieces) or $90.00 (for combination of two)                      Served with sides of vodka marinara dip and pesto sauce
                                                                           $85.00 (80.00 pieces)
CRISPY TAQUITOS
Choice of:                                                                 CRISPY VEGGIE SPRING ROLLS
• Chicken                                                                  Sweet & sour dip
• Beef                                                                     $85.00 (60 pieces)
• Veggie, Bean & Cheese
$89.00 (60 pieces) or $94.00 (for combination of both)
HAM & GRUYERE POPOVER MINIS
Served with dijonaise dip
$80.00 (80 pieces)




            W. MILLAR & CO. CATERING 1335 14th Street NW, Washington, DC 20005 (202) 387 2216   FAX (202) 667 2069   www.WMILLAR.com
                                            RECEPTION PLATTERS                                                                            11

ROOM-TEMPERATURE RECEPTION PLATTERS
Reception Platters available after 1:00pm

CRUDITéS WITH HUMMUS (NEW)                                                MINI CRESCENT SANDWICHES
Vibrant vegetable crudités with garlicky hummus                           To include:
$33.00 (serves 15-20)                                                     • Ham & Brie
                                                                          • Roast Beef & Caramelized Onions with Horseradish
MID-DAY BREAK                                                             • Cucumber & Boursin
• Homemade granola bars                                                   • Turkey & Cranberry Chutney
• House-baked energy cookies                                              $89.00 (24 pieces)
• Plump strawberries
                                                                          MINIATURE HOAGIE BITES
• White chocolate-dipped pretzels
                                                                          Soprassata, Italian salami, mortadella, aged provolone and sweet
• Chocolate-covered espresso beans
                                                                          peppers on focaccia bread
• Pistachio brittle
                                                                          $69.00 (50 pieces)
• Roasted almonds
$60.00 (serves up to 15)                                                  MINI PRIMAVERA HOAGIE BITES
                                                                          Grilled zucchini, yellow squash and eggplant with roasted red
MELON STICKS WRAPPED WITH FINE PROSCIUTTO                                 peppers, Swiss cheese and pesto aioli on focaccia bread
Served with sides of horseradish cream and minted yogurt                  $69.00 (50 pieces)
$49.00 (40 pieces)
                                                                          SAMURAI SKEWERS
DUET OF ASPARAGUS SPEARS                                                  Choice of:
Gently wrapped with:                                                      • Chicken and Tenderloin Tips $85.00 (80 pieces)
• Thinly sliced prosciutto                                                • Yellow Fin Tuna and Salmon $90.00 (80 pieces)
• Smoked Norwegian Salmon                                                 STEAMED SUMMER ROLLS
With lemon-chive aioli                                                    With hoisin-chili Sauce
$69.00 (50 pieces)                                                        Choice of:
                                                                          • Vegetarian
BRUSCHETTA BAR WITH GARLIC TOASTS                                         • Shrimp (add $10.00)
Includes:                                                                 $85.00 (60 pieces)
• Classic Red Tomato
• Yellow Tomato with Basil                                                CHICKEN BITE SAMPLER
• Olive Tapenade                                                          Sesame, Parmesan and blackened chicken served with Asian
$60.00 (serves up to 25)                                                  dipping sauce, sun-dried tomato coulis and honey mustard
                                                                          $85.00 (serves up to 20)
HUMMUS DISPLAY WITH PITA CRISPS AND SPICED
                                                                          GRILLED VEGGIE & CHEESE ANTIPASTO
OLIVES
                                                                          Grilled veggies with creamy gorgonzola dip presented with cubed
$55.00 (serves up to 20)
                                                                          cheeses & marinated mozzarella balls; accompanied by goat
HERBED BEEF TENDERLOIN DISPLAY                                            cheese-stuffed cherry peppers and gourmet crackers
With Dijon, Boursin and horseradish cream; accompanied by                 $90.00 (serves up to 20)
silver-dollar rolls I $95.00 (serves up to 20)                            DEVILED EGGS WITH DIJON & CHIVE
MEDITERRANEAN CHICKEN & BEEF SKEWERS                                      $45.00 (30 pieces)
Seasoned chicken and beef skewers with a creamy feta dip                  ASSORTMENT OF HOMEMADE BABY QUICHE
$85.00 (80 pieces)                                                        $45.00 (30 pieces)
MEXICALI CHICKEN & BEEF SKEWERS                                           CAJUN CRAB BALLS
Flame-kissed chicken and beef skewers presented                           With cayenne remoulade I $95.00 (50 pieces)
with a creamy avocado whip I $85.00 (80 pieces)                           JUMBO SHRIMP COCKTAIL, CHILLED OR GRILLED
ITALIAN CHEESE TORTE                                                      $1.95 each (40-piece minimum)
Trio of Italian cheeses layered with homemade pesto, olive                BASKET OF GARDEN VEGETABLES
tapenade and sun-dried tomatoes presented with garlic bread               With silky ranch dip I $55.00 (serves up to 20)
rusks I $45.00 (serves up to 35)
                                                                          CUBE-TASTIC CHEESE BOARD
ANTIPASTO DISPLAY                                                         $65.00 (serves up to 25)
An assortment of fine Italian meats, cheeses and gourmet olives
                                                                          IMPORTED AND DOMESTIC CHEESE ARRANGEMENT
$89.00 (serves up to 20)
                                                                          $90.00 (serves up to 25)
MYKANOS MEZE PLATTER                                                      FRUIT & CHEESE DISPLAY
Hummus, baba ghanoush, roasted red pepper hummus and other                $95.00 (serves up to 15)
Middle Eastern treats I $79.00 (serves up to 20)
                                                                          SUNBURST FRUIT DISPLAY
HOMEMADE TORTILLA CHIPS                                                   $85.00 (serves up to 20)
Served with your choice of:
• Fresh guacamole, pico de gallo and Tex-Mex salsa
• Authentic 9-Layer Dip and Tex-Mex salsa (add $5.00)
$55.00 (serves up to 20)
           W. MILLAR & CO. CATERING 1335 14th Street NW, Washington, DC 20005 (202) 387 2216   FAX (202) 667 2069   www.WMILLAR.com
                                                            DESSERTS                                                                         12

WHOLE CAKES                                                                AFTERNOON DELIGHTS
Specialty Cakes are available as 10” round only (serves 12).
                                                                           COOKIE & BAR TRAY
$36.95 unless otherwise noted
                                                                           $3.25 per person (2 pieces per person)
CLASSIC CAKES                                                              Homemade Cookies                          Assorted Bar Desserts
Yellow or chocolate cake with your choice of white or chocolate            Chocolate Chip                            Blondies
buttercream icing                                                          Chocolate Mocha                           Carrot Cake Squares
$34.95 each (includes limited lettering)                                   Ginger Snap                               Fudge Brownies
                                                                           Oatmeal Raisin                            Lemon Bars
CARROT CAKE
                                                                           Ambrosia                                  Pecan Bars
Iced with Grandma’s lofty cream cheese frosting
                                                                           Snickerdoodle                             Rice Krispie Treats
DEATH BY CHOCOLATE CAKE                                                    Cookie of the Month                       Raspberry Coconut Bar
A chocolate lover’s dream
                                                                           CHEF’S SPECIALTY SWEETS
NEW YORK-STYLE CHEESECAKE                                                  A delicious variety of cake slices, tarts, pastries or other
Choice of: plain or strawberry topping                                     creations by our pastry chef. Selections change regularly
                                                                           $3.95 each
OREO® CHEESECAKE
Our creamy New York Cheesecake studded with Oreo                           CUSTOMIZED SHEET CAKES AND HALF-SHEET
crumbles and baked with an Oreo crust                                      CAKES
                                                                           Baked to order – call to inquire about flavors and options
RED VELVET CAKE
Our decadent signature cake, crowned with an airy cream                    ASSORTED MINIATURE FRENCH PASTRIES
cheese icing                                                               $4.95 per person (2 pieces per person)
“THE” CLASSIC CHOCOLATE CAKE                                               MINI CHEESECAKE BITES
Tall glass of milk not included                                            A trio of pop-in-your-mouth treats
                                                                           $3.95 per person (2 per person)
GERMAN CHOCOLATE CAKE
Deep dark chocolate cake with layers of coconut-pecan icin                 CHOCOLATE-DIPPED STRAWBERRIES
                                                                           $1.75 each
STRAWBERRY LEMONADE CAKE
Tangy lemon curd and fresh strawberries with butter cream
and our moist yellow cake
                                                                           FRUIT
CARAMEL POUND CAKE                                                         (8-person minimum unless otherwise stated)
Rich buttery Bundt cake topped with caramel drizzle
                                                                           FRESH-SLICED SEASONAL FRUITS AND BERRIES
ITALIAN PISTACHIO CAKE                                                     $4.95 per person (10 person minimum)
With lofty cream cheese icing
                                                                           FRESH FRUIT SALAD
                                                                           $4.25 per person
TRIFLES                                                                    WHOLE FRESH FRUIT
($34.95 each (serves up to 20)                                             $1.50 each
LEMON & BLUEBERRY TRIFLE
Napoleon of moist sponge cake, fresh blueberries, lemon curd,
and fresh whipped cream
                                                                           SNACKS
                                                                           ROUTE 11 POTATO CHIPS
STRAWBERRY SHORTCAKE TRIFLE
                                                                           $1.75 per bag (5-person minimum)
Layers of vibrant strawberries with moist pound cake,
homemade custard and freshly whipped cream                                 MID-DAY BREAK
                                                                           • Homemade granola bars
                                                                           • House-baked energy cookies
                                                                           • Plump strawberries
              Pastries baked daily                                         • White chocolate-dipped pretzels
             by our own pastry chef!                                       • Chocolate-covered espresso beans
                                                                           • Pistachio brittle
                                                                           • Roasted almonds
                                                                           $60.00 (serves up to 15)
                                                                           CRUDITéS WITH HUMMUS
                                                                           Vibrant vegetable crudités with garlicky hummus
                                                                           $65.00 (serves up to 20)



            W. MILLAR & CO. CATERING 1335 14th Street NW, Washington, DC 20005 (202) 387 2216   FAX (202) 667 2069   www.WMILLAR.com
                                                                                                                                               13
                                               5 & DIME ENHANCERS
                                        Affordable nibbles no lunch should be without
                                           (Each item sold separately and serves approximately 8 people.)


 $5 BOWLS OF FUN                                                             $10 SERVINGS OF TASTY GOODNESS

   * Dill Pickle Tray                                                           * Olive Medley
   * Homemade Pistachio Brittle                                                 * Sugar & Spiced Nut Mix
   * Bowl of Mints                                                              * Chocolate Covered Pretzels




                                                  BEVERAGE SERVICE
 All beverages include cups and ice

 FRESH-SQUEEZED LEMONADE                                                     COFFEE SERVICE
 $16.00/gallon                                                               W. Millar & Co.’s House Blend Coffee, Regular or Decaf
                                                                             Includes: cream, sugar, sweetener, paper coffee cups and stirrers
 CHERRY BLOSSOM LEMONADE
                                                                             $25.00/gallon
 $16.00/gallon
                                                                             TEA SERVICE
 TROPICAL FRUIT PUNCH
                                                                             An assortment of Bigelow® teas
 $12.00/gallon
                                                                             Includes: low-fat milk, sweeteners, lemon, honey and paper coffee
 ICED TEA                                                                    cups
 Sweetened or Unsweetened                                                    $20.00/gallon
 $12.00/gallon
                                                                             Coffee and Tea Service requires rental of urns @ $18.00 per day
 ASSORTED SODAS
 Coke®, Diet Coke, Caffeine-Free Diet Coke,
 Coke Zero, Sprite®, Diet Sprite, Fanta® Orange
 $1.50 each
 PERRIER®
 $1.75 each
 EVIAN®
 $1.75 each
 ICE
 $3.95 / 8 lb. Bag




                                                          DISPOSABLES
EARTH-FRIENDLY PAPERWARE $2.25 per person
Includes bio-degradable dinner & dessert plates, dinner & cocktail napkins, forks, knives and paper tablecloth
BLACK PLASTICWARE $1.50 per person
Includes black plastic dinner & dessert plates, dinner & cocktail napkins, forks, knives and paper tablecloth
EXTRA TABLECLOTH $4.00 each


Serving utensils provided free of charge upon request




              W. MILLAR & CO. CATERING 1335 14th Street NW, Washington, DC 20005 (202) 387 2216   FAX (202) 667 2069   www.WMILLAR.com   01.24.12

				
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