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Welcome to The Firehouse. We are delighted that you have chosen to dine
with us and it is our intention to make your experience an absolute
pleasure.
This charming old building was lovingly transformed from a 1929
metropolitan fire station to a hospitality venue in 2007 by two young
(relatively) industry brothers infatuated by good food & great wine.
We are proud to shop with & support local growers, using sustainable stock
and certified organic products at every opportunity. We have an internal
purchasing program responsibly governing a ‘conscious procurement’ of all
of our ingredients. This program requires our suppliers to vindicate their
products to qualify the use of all natural & environmentally responsible
processes.
We want you to know that you are supporting a quality establishment
profoundly aware of the global impact of our food industry. We are also
supportive of enthusiastic local gardeners - is there a bounty in your
backyard? Please let us know.
We work hard every day to give our customers a unique, stimulating dining
experience. Thanks to our passionate, dedicated staff & loyal regulars,
The Firehouse will continue to be a venue to be enjoyed by all lovers of
wholesome food & great wine.
It would mean a lot if you took a moment to personally share with us any
compliments or comments about your visit. Good words are our reward, not-
so-good words give us something to work toward. Both are important.
Please email us directly to: info@thefirehouse.net.au
wines by the glass
08 Eliza Sparkling Pinot Chardonnay Limestone Coast SA 9
10 La Zona Pinot Grigio King Valley VIC 8
10 Hunter’s Sauvignon Blanc Marlborough NZ 8.5
08 Parker ‘Favourite Son’ Chardonnay Coonawarra SA 8.5
10 Sepp Moser Gruner Veltliner Kremstal AUSTRIA 8.5
10 Dr Loosen Riesling Mosel GERMANY 9
10 Moorooduc Estate DBC Pinot Noir Mornington Peninsula VIC 9
09 Wirra Wirra ‘Catapult’ Shiraz McLaren Vale SA 9
09 Frankland Estate Cabernet Sauvignon Frankland River WA 9
09 Penley Estate ‘Gryphon’ Merlot Coonawarra SA 8.5
10 Bozeto de Exopto Rioja SPAIN 8.5
basics: 7
Gordon’s Gin, Jim Beam Bourbon, Johnnie Walker Red Scotch,
Smirnoff Vodka, Bundaberg Rum, Remy Brandy, Bacardi Rum, Parthenon Ouzo
deluxe: 8
Absolut Vodka- Original, Mandarin, Vanilla, Kurant, Raspberri, Citron, Apeach,
Bombay Sapphire Gin, Tanqueray Gin, Campari, Canadian Club, Pimms, Jack Daniels,
Southern Comfort, Tequila, Baileys, Tia Maria, Kahlua, Midori, Malibu
top shelf: 8.5
Cointreau, Frangelico, Chambord, Drambuie, Amaretto, Glenfiddich, Galliano, White
Sambuca, Grappa, Jagermeister, Limoncello, Grand Marnier, Chivas Regal, Coruba Rum,
Averna, Maker’s Mark, Disaronno
something special:
Johnnie Walker Black 10 , Jack Daniels Single Barrel 17 , Belvedere Vodka
12, Arbelour 10yo Highland single malt 9 .5 , Lagavulin 16yo Islay single
malt 1 8, Remy Martin VSOP Cognac 12 , Absinthe 1 5, Sempe Vieil Armagnac
VSOP 1 6, Remy XO 2 5
sherry & madeira selection:
Toro Albala Fino : 8 Henriques & Henriques Bual 15 yr old : 10
Pennyweight Sherries : 8
Unfortunately we are unable to split bills & Amex payments attract
a 3 % surcharge
soft options
Cola, Lemonade, Squash, Diet Cola, Soda Water, Tonic Water, Dry Ginger: 3.8
Hepburn Springs Sparkling Mineral Water: 285ml: 4 / 750ml: 7.5
Hepburn Springs Flavoured Mineral Waters: Apple, Lemon, Chinotto, Blood Orange, Pink
Grapefruit, Orange Passion Fruit, Still Mineral: 4
Phoenix Organic Soft Drinks: 4.5
Cola, Lemonade, Ginger Beer, Creamy Soda, Honey Cola
Shakes: Vanilla, Chocolate, Strawberry, Banana, Caramel, Malt: 4.5
Juices: Orange, Apple, Pineapple, Cranberry, Grapefruit, Tomato: 4
Oracle Organic Juices: 5
Apple-Beetroot-Carrot, Apple-Carrot-Ginger, Apple-Strawberry, Apple Passion
fruit, Apple Guava, Apple-Blackcurrant
non alcoholic cocktails
ACG Cooler: Refreshing frappe style mix of apples, creamy soda & ginger syrup 8
Maple Raspberry Silk: A rich smooth blend of maple syrup, raspberries, milk and ice
cream 8
beer & cider in bottles
Crown Lager- VIC 6.5
Corona- MEXICO 7.5
James Boags- TAS 6.5
Coopers Sparkling Ale- SA 6.5
Little Creatures Pale or Bright Ale- Fremantle WA 7.5
Schloss Eggenberg Pils- AUSTRIA 8.5
Grand Ridge Natural Blonde Wheat Beer- Mirboo North VIC 7.5
Endeavour 2010 Reserve Amber Ale- Sydney NSW 8.5
Doss Blockos Pale Lager- Prahran VIC 7.5
Cascade Light- TAS 6
Sweetwater Golden Bitter- Mt Beauty VIC 8.5
Otway Prickly Moses Pilsner- Otway Ranges VIC 8
Otway Prickly Moses Light- Otway Ranges VIC 6.5
Napoleone & Co. Apple or Pear Cider- Yarra Valley VIC 8
Rekorderlig Winter Cider-SWEDEN 11.5
La Wambrechies- BELGIUM 9.5
hot beverage selection
Atomica coffee: Espresso: 3.5 Latte, Cappuccino, Flat White, etc: 3.7 /Large 4.5
Hot Chocolate with homemade marshmallow: 4.5
Soy, Decaf, Extra Shot/ Strong, Honey: 50c
Tea Drop teas: English Breakfast, Ceylon Strong, Supreme Earl Grey, Malabar Chai,
Spring Green, Honeydew Green, Oriental Jasmine Green, Cleopatra’s Champagne,
Peppermint, Fruits of Eden, Lemongrass Ginger. 3.8
cocktails
At The Firehouse, like all our products, we focus on delivering excellent
quality and consistency with our cocktails. All our cocktails are hand-made to
order using the finest ingredients and our list is updated and refreshed
regularly to ensure we always have something new to offer you. You know what
they say about perfection; please understand that our cocktails take time to
create.
Should there be something in particular you would prefer if you ask nicely, we
may be able to make it for you…
Pedro Espresso Martini 18
The sweet taste of raisins mixed with frozen premium vodka, doused in fresh coffee and shaken
hard. So irresistible, you’ll be coming back for more.
Palm Sugar Caipirinha 17
If you love it a little zesty and sour, this one is for you. We found the freshest limes, the
tastiest rum and we even stole some of chef’s awesome palm sugar (don’t tell him) to balance
it all out. Mouth watering.
Amaretto Sour 17
An oldie, but a goodie. Freshly muddled lemons with Amaretto liqueur and a dash of egg white,
shaken so hard and for so long it will chill to 2 degrees. Served over the coldest rocks.
Frozmo 18
If you like cosmos and French martinis, you’ll love the Frozmo. We have designed this exotic
blend to get those taste buds screaming out for more. Think reduced cranberries, vanilla &
raspberry vodkas and a splash of pineapple juice.
Mint Slice 16
A perfect way to wrap up the night, try this indulgent blend of Baileys, Peppermint schnapps,
chocolate sauce, cream and crushed biscuit. Almost too good!
Not enough? For an even more thrilling cocktail selection, we have embar.
Operating upstairs every Friday and Saturday night, embar is a dedicated and
focused cocktail lounge that offers another level of quality and excellence in
cocktails and fine beverages. Bookings highly recommended. Embar is also
available for exquisite and exclusive cocktail parties and functions.
to start and to share
To be considered as multiple dishes to share as a starter, side dish or main fare
Tasty things to nibble:
Wild and organic warmed mixed olives from Mt. Zero 8 GF
Smokey salted demarerra cashew, macadamia & brazil nuts 8 GF
Stone oven baked fresh pita bread from our friends at Alasya bakery with whipped
hazelnut butter & spicy aubergine yoghurt 10 OGF
Pan fried flakey börek bread with S.A. jamon, Manchego cheese & melted cherry tomatoes 8
Hand cut Dobson’s potato frits with aioli 8 GF
A hand full of crisp fried anchovies with Murray River salt 8 GF
From the water:
Freshly opened oyster natural served with mignonette dressing & lemon 3.5ea GF
Flash fried calamari with lemon salt and snipped chives 14 GF
Chilled SA prawns, fragrant herbs, red witlof, green peas & grana padano crackling 18/28 GF
Buxton smoked trout, kipfler potato & fennel salad, dill sour cream, dry zhoug spice 16/26 GF
Little white lasagna of Lakes Entrance bay bugs, eggplant & basil 14
From the soil:
Bruschetta of Baxter silver beet & gorgonzola piccante 12 o GF
Baked sweet potato, red lentil, raisin & coriander scented yoghurt, piquillo peppers 10 GF
Victorian asparagus, parma ham, smoked almond skordalia & goat’s curd powder 12 GF
Marinated fennel with toasted pine nuts, fresh oregano, house dried chilli 10 GF
Salad of Yarra Valley beets, crème fraiche, pistachio dukkah 10 GF
Crunchy Russet Burbank potatoes with pimenton, rosemary, garlic & garden herb toum 10 GF
Our Spring salad: the finest & freshest of the seasons local offerings 12 GF
From the paddock:
Salad of bresaola, salted rockmelon, capers, fresh parsley & olive powder 16 GF
‘That’s Amore’ ricotta cheese, Warrandyte river flower honey, za’atar, lavosh 12 OGF
Twice cooked Gippsland spring lamb neck with harissa & sheep’s yoghurt raita 13 GF
Salt cured Otway pork belly, sticky apple & celery leaf salad, pomegranate molasses 13 GF
Wild N.S.W. goat & pancetta terrine with cornichons, pear chutney & toast 13 OGF
GF = Gluten Free OGF = Option to have Gluten Free
main fare
D il l p ap par de lle w ith s low b rai se d h am ho ck - to ast ed fe nn el se ed ,
c an die d par sn ip & wil te d c ha rd le ave s 18 / 2 6
8 h our c ook ed Ta ji ma wa gyu s hin s anc oc ho - wit h ten de r D ut ch
c ar rot s , bu tt er be ans , saf fr on po ach ed po ta toe s , piqu e s au ce 36 GF
J oh n D or y , Ed en N . S .W . - f il let ed da il y s er ved w ith h ot sp rin g
v eg eta bl e s al ad , f res h cur d , gr ee n o ni on oi l & l emon 34 GF
S ea red c ele ri ac gn occ hi - sa uté ed ba by le ek s , br oad b ean &
a rt ich ok e r ag u w it h p ec ori no , t oa ste d alm on ds , f ried sag e 28
C ha r g ri lle d 150 d ay gr ain f ed Bl ack A ngu s sco tc h fil let 320 g -
s er ved w ith T urk is h v eg eta bl e g oz lem e & d em i g la ze 43 OGF
W il d r ab bit & ca ra way p ith iv ier - pi ck led b ean s & p aw pa w sul ta na
r el ish 34
P ai lla rd of f ree r ang e chi ck en - fro m Kan ga roo F lat s VIC w ith
Y ar ra Va lle y fet ta , b la ck mi ssi on fi gs , b ut ter ed waln uts & so ft
h er b s al ad 30 G F
F ir eho us e j un ior s : sp ec ial d ish es fo r tho se 12 a nd un der - 15
o r adu lt se rv es av ail ab le - 24
P an se ar ed or de ep fr ie d Y el low t ail k ing f ish w ith h and c ut fr its
& s auc e tar ta re GF
G ri lle d por k sau sa ge , b utt er y p ot ato m ash & sw ee t gre en pe as
L it tle l ing ui ni ca rbo na ra & cia ba tta b rea d
All junior dishes served with buttered sweet corn & cherry tomatoes
GF = Gluten Free OGF = Option to have Gluten Free
Glossary: Zhoug spice - chilli based spice blend from Yemen . Gorgonzola
Piccante - Cow ’s milk blue cheese from Italy . Piquillo - Small red chilli pepper
from Northern Spain . Skordalia - Greek style mash made from garlic & potato .
Dukkah - Middle Eastern crushed nut and spice blend . Pimenton - Spanish paprika .
Bresaola - Aged , air dried salted beef . Za ’atar - Arabic blend of herbs , sesame &
sumac . Sancocho - Traditional Spanish stew . Pique - Puerto Rican style hot sauce .
Gozleme - Turkish hand -made pastry filled with vegetables and sealed . Pithivier -
French enclosed pie made from puff pastry .
dessert - it’s not natural to fight the temptation
Fresh baked Spanish salt chocolate tart, organic cocoa sorbet, cocoa caramel 13
Vanilla poached paw paw & raspberry Melba with pistachio ice-cream 13 OGF
Potted lemon curd brulee with double cream & seasonal poached fruits 13 GF
Steamed hazelnut pudding with vanilla ice-cream snap cone 13
Sticky roasted pink lady apple crumble, lavender & leatherwood honey semifreddo 13 GF
THE FIREHOUSE COOKIE JAR 11
Brown sugar caramel Yo Yo (2) 4 FF Wood fired almond biscotti (2) 4 FF
Glace pineapple, fig & pistachio Florentine 4
INDIVIDUAL CHEESES (50G)
Charles Arnaud Comte Gruyere, (FRANCE) pear relish, Turkish crisps 10 OGF OFF
Queso Valdeon, (SPAIN) fig jam, fruit melba 10 OGF OFF
Mauri Tortalpina, (ITALY) quince paste, toasted organic sour dough 10 OGF OFF
CHEESE PLATE of the above selection;
served with Wild Crust organic wood fired toast, quince paste, fig jam 24 OGF OFF
GF: Gluten Free, OGF: Optional Gluten Free, LF: Lactose Free, FF: Fructose Friendly
DESSERT STYLES, FORTIFIED AND PX SHERRY (60ML)
Seppeltsfield Cellar No.6 Tokay Rutherglen VIC 7
Chambers Muscat Rutherglen VIC 7
All Saints Muscat Rutherglen VIC 7
Morris Liqueur Tokay Rutherglen VIC 7
Baileys Founder Liqueur Muscat Glenrowan VIC 7
Grant Burge Aged Tawny Barossa Valley SA 7
Fonseca 2007 Vintage Port Porto PORTUGAL 22
Cardenal Cisneros Pedro Ximenez by Romate Jerez SPAIN 12
2010 Grant Burge Frontignan Barossa Valley SA (150ml) 8
1995 De Bortoli Noble One Botrytis Semillon 375ml Riverina NSW 139
1997 Chateau Suduiraut 1er cru classe 375ml Sauternes FRANCE 219
1990 Disznoko Tokaji Aszu 5 Puttonyos 500ml Tokaj HUNGARY 229
FIREHOUSE WINES - White
CHAMPAGNE, FIZZ & MOSCATO
2008 Eliza Pinot Chardonnay Limestome Coast SA 39
2007 Yarra Burn Pinot Chardonnay Yarra Valley VIC 48
2010 All Saints Moscato Rutherglen VIC 28
NV Rymill ‘The Bee’s Knees’ Sparkling Red Coonawarra SA 45
2006 Yarrabank Cuvee Brut Yarra Valley VIC 55
2007 Leeuwin Estate Sparkling Brut Margaret River WA 58
NV Chandon Cuvée Riche Yarra Valley VIC 60
NV Pirie Sparkling Tamar Valley TAS 60
NV Jacqueson Cuvee No.734 Dizy FRANCE 120
1998 Champagne Henriot Vintage Brut Reims FRANCE 160
RIESLING, SAUVIGNON BLANC & BLENDS
2010 Hunky Dory Sauvignon Blanc Marlborough NZ 29
2010 Alta Sauvignon Blanc Adelaide Hills SA 32
2010 Hunters Sauvignon Blanc Marlborough NZ 36
2010 Spring Vale Sauvignon Blanc Freycinet Coast TAS 38
2011 Wirra Wirra ‘Hiding Champion’ Sauv Blanc Adelaide Hills SA 37
2009 Xanadu Sauvignon Blanc Semillon Margaret River WA 36
2010 Kilikanoon ‘Mort’s Block’ Riesling Clare Valley SA 36
2010 O’Leary Walker ‘Watervale’ Riesling Clare Valley SA 38
2010 Dr L Dry Riesling Mosel GERMANY 40
2009 Mesh Riesling Eden Valley SA 49
CHARDONNAY
2008 Frankland Estate‘Isolation Ridge’Chardonnay Frankland River WA 38
2009 West Cape Howe ‘Styx Gully’ Great Southern WA 38
2008 The Prince Pyrenees VIC 36
2010 Punt Road Yarra Valley VIC 39
2008 Parker ‘Favourite Son’ Coonawarra SA 40
2008 Kumeu River ‘Village’ Auckland NZ 41
2007 Te Kairanga Martinborough NZ 42
2008 Caledonia Australis South Gippsland VIC 46
2009 Serrat Yarra Valley VIC 48
2010 A. Rodda Beechworth VIC 57
2009 Moorooduc McIntyre Vineyard Morn’ton Peninsula VIC 59
2006 Domaine Daniel-Etienne Defaix Chablis Vieilles Vignes Chablis FRA 60
2008 Mt Adam Eden Valley Estate Eden Valley SA 64
2004 Stefano Lubiana Estate Derwent Valley TAS 72
2008 Pegasus Bay Waipara Valley NZ 75
2006 Pierro Margaret River WA 100
SOME OTHER TERRIFIC WHITE VARIETIES
2011 Over the Shoulder Pinot Grigio Yarra Valley VIC 35
2010 Main Divide Pinot Gris Waipara Valley NZ 35
2010 Prentice Ramato Pinot Gris Gippsland VIC 34
2010 La Zona Pinot Grigio King Valley VIC 36
2009 Provenance Pinot Gris Geelong VIC 42
2010 S.C. Pannell Pronto Bianco Adelaide Hills SA 39
2009 All Saints Marsanne Rutherglen VIC 34
2008 Yering Station MVR (Marsanne Viognier Roussanne) Yarra Valley VIC 36
2011 Gemtree Moonstone Savagnin McLaren Vale SA ORG 43
2009 Nardello ‘Merides’ Soave Classico Veneto ITALY 41
2010 Sepp Moser Gruner Veltliner Kremstal AUSTRIA 39
2010 Nigl Gruner Veltliner ‘Gartling’ Kremstal AUSTRIA 49
2010 Finca de Arantei Albarino Rias Baixas SPAIN 55
2008 Domaine Ostertag Pinot Blanc Alsace FRANCE ORG 65
ROSÈ
2008 Tobacco Road Rose King Valley VIC 28
2010 Trincadeira Rose Barossa Valley SA 32
2011 Charles Melton Rose of Virginia Barossa Valley SA 39
FIREHOUSE WINES - RED
PINOT NOIR
2009 Wildwood Sunbry VIC 36
2010 Bress Macedon VIC 37
2010 Jr. Jones Mornington Peninsula VIC 39
2010 Moorooduc Estate Devil Bend Creek Mornington Peninsula VIC 42
2010 Paringa Estate ‘PE’ Mornington Peninsula VIC 44
2010 Scorpo ‘Noirien’ Mornington Peninsula VIC 50
2007 Bellvale South Gippsland VIC 55
2009 Chard Farm ‘River Run’ Central Otago NZ 59
2009 Rockburn Central Otago NZ 66
2010 Mac Forbes Worri Yallock Yarra Valley VIC 90
2008 Ata Rangi Martinborough NZ 110
CABERNET SAUVIGNON, MERLOT & BLENDS
2009 Pizzini Merlot King Valley VIC 36
2009 Dowie Doole Merlot McLaren Vale SA 37
2009 Penley Estate ‘Gryphon’ Merlot Coonawarra SA 39
2009 Frankland Estate Cabernet Frankland River WA 39
2009 Kangarilla Road Cabernet McLaren Vale SA 30
2009 Balnaves ‘The Blend’ Coonawarra SA 35
2007 Parker Cabernet Merlot Wrattonbully-Coonawarra SA 38
2008 Pedestal Cabernet Merlot Margaret River WA 46
2009 Voyager ‘Girt by Sea’ Cabernet Merlot Margaret River WA 40
2007 Irvine Merlot Barossa Valley SA 50
2006 Leeuwin Estate ‘Art Series’ Cabernet Margaret River WA 75
2006 Penley Estate ‘Chertsey’ Cabernet Merlot Coonawarra SA 80
2007 Wantirna Estate ‘Amelia’ Cabernet Merlot Yarra Valley VIC 90
SHIRAZ & SHIRAZ BLENDS
2009 Teusner ‘Joshua’ Grenache Mourvedre Shiraz Barossa Valley SA 43
2010 Laughing Jack ‘Jack’s Shiraz’ Barossa Valley SA 35
2007 Brothers in Arms No.6 Shiraz Langhorne Creek SA 36
2005 Brothers in Arms Shiraz Cabernet Langhorne Creek SA 36
2010 Some Young Punks N.O.R. Shiraz/Mataro McLaren Vale SA 38
2008 Pertaringa ‘Undercover’ Shiraz McLaren Vale SA 38
2009 Wirra Wirra ‘Catapult’ Shiraz McLaren Vale SA 39
2008 Leeuwin Estate Siblings Shiraz Margaret River WA 42
2008 Tatiarra ‘Culled Barrel’ Shiraz Heathcote VIC 42
2006 Mt Langi Ghiran ‘Cliff Edge’ Shiraz Grampians VIC 44
2008 Pyren ‘Block E’ Shiraz Pyrenees VIC 46
2006 Trust Shiraz Nagambie Lakes VIC 56
2008 Pennyweight Shiraz Beechworth VIC ORG 58
2008 Mr. Riggs ‘Premium’ Shiraz McLaren Vale SA 80
2007 Hentley Farm ‘The Beauty’ Shiraz Barossa Valley VIC 75
TIME FOR SOMETHING A LITTLE DIFFERENT ?
2009 Agapito Rico Carchelo Monastrell Jumilla SPAIN 38
2010 Bozeto de Exopto Tempranillo Graciano Garnacia Rioja SPAIN 40
2007 Valley Vignerons Tempranillo Yarra Valley VIC 48
2009 Spinifex ‘Papillon’ Grenache Cinsault Mataro Barossa Valley SA 45
2009 La Zona Sangiovese King Valley VIC 44
2009 Barone Ricasoli Chianti Tuscany ITALY 45
2009 Domaine la Remejeanne ‘Les Chevrefeuilles’ Cotes du Rhone FRA 42
2009 S.C. Pannell ‘Pronto’ Adelaide SA 47
2009 All Saints Sangiovese Cabernet Rutherglen VIC 49
2006 Pittnauer Blaufrankisch Klassik Burgenland AUSTRIA 50
2007 Minchia Montepulciano Adelaide Hills SA 56
2006 Mount Langi Ghiran ‘Nut Tree Hill’ Barbera Grampians VIC 60
2010 Marcoux Cotes du Rhone Rouge Cotes du Rhone FRA 68
2006 Cape Mentelle Zinfandel Margaret River WA 75
ORG: Denotes wines produced from fruit grown using organic or bio dynamic vineyard
practices
FIREHOUSE RESERVE WINES
RIESLING
1998 Petaluma Clare Valley SA 89
Margaret River WA 75
1999 Leeuwin Estate Prelude Dry White
Alsace FRANCE 139
1998 Dopff & Irion Schoenenbourg Grand Cru
SEMILLON
2000 Margan Fordwich Crossing Hunter Valley NSW 69
2000 Tyrrells Vat 1 Hunter Valley NSW 109
CHARDONNAY
2002 Dalwhinnie Pyrenees VIC 99
1999 Wantirna Estate ‘Isabella’ Yarra Valley VIC 109
2004 Curly Flat Macedon VIC 115
2004 Bannockburn Geelong VIC 119
2001 Stefano Lubiana Derwent Valley TAS 89
2002 Goundrey Reserve Selection Mount Barker WA 60
1998 Leeuwin Estate Art Series Margaret River WA 179
1998 Penfold’s Reserve Bin 98A Multi Regional SA 129
2000 Grosset Piccadilly Adelaide Hills SA 95
2001 Petaluma Summertown Vineyard Adelaide Hills SA 129
2001 Mayacamas Vineyards Napa Valley CAL USA 99
1996 Robert Mondavi Napa Valley CAL USA 139
PINOT
2002 Tarrawarra Estate Yarra Valley VIC 98
2001 Yarra Ridge Yarra Valley VIC 79
2004 Tomboy Hill Ballarat Goldfields VIC 85
2004 Dromana Valley Mornington Peninsula VIC 59
2000 King’s Creek Mornington Peninsula VIC 85
1997 Stonier Reserve Mornington Peninsula VIC 99
1996 Dalwhinnie Pyrenees VIC 95
1996 Ray-Monde Sunbry VIC 109
2004 Wine by Farr Sangreal Geelong VIC 199
1997 Moss Wood Margaret River WA 139
2005 Felton Road Block 5 Central Otago NZ 375
BURGUNDY
1996 Denis Philibert Cuvee Prestige Pommard 190
2004 Domaine Bruno Clavelier La Combe Vieilles Vignes Vosne-Romanee 210
2004 Domaine Bruno Clavelier La Montagne Vieilles Vignes Vosne-Romanee 230
2004 Domaine Gros Frere et Soeur Vosne-Romanee 190
2004 Domaine Jean Michel Guillon Clos Prieur 1er Cru Gevrey-Chambertin 185
RED VARIETALS
2002 Magpie Estate Grenache Mourvedre Barossa Valley SA 49
2001 Torbreck ‘The Steading’ GSM Barossa Valley SA 109
2005 Teusner ‘Avatar’ GSM Barossa Valley SA 95
1998 Meridian Grenache Shiraz Barossa Valley SA 105
2000 Morris Durif Rutherglen VIC 79
2004 La Corte Anfora Primitivo Puglia I.G.T. ITALY 69
1998 Tenuta di Valgiano Tuscany ITALY 85
1998 San Vincenti Chianti Tuscany ITALY 129
2004 Carpineto Dogajolo Tuscany I.G.T. ITALY 95
2000 Chateau Beaucastel Chateauneuf du Pape FRANCE 239
1988 Bodegas Breton Lorinon Crianza Rioja SPAIN 129
SHIRAZ
2004 Bundaleer Heathcote VIC 99
2002 Hanging Rock Heathcote VIC 149
2001 Shadowfax One Eye Heathcote VIC 179
1999 Jasper Hill Georgia’s Paddock Heathcote VIC 275
1998 Bannockburn Geelong VIC 135
2001 Shiraz by Farr Geelong VIC 129
2000 Paringa Estate Mornington Peninsula VIC 75
1999 Craiglee Sunbry VIC 169
2001 Berry’s Bridge Pyrenees VIC 85
2000 Summerfield Reserve Pyrenees VIC 109
1996 Dalwhinnie Moonambel Pyrenees VIC 180
1999 Seppelt Chalambar Grampians VIC 125
1997 Armstrong Great Western Grampians VIC 115
1999 Mount Langi Ghiran ‘The Langi’ Grampians VIC 149
2005 Toolangi Reserve Yarra Valley VIC 119
2001 Yering Station Reserve Shiraz Viognier Yarra Valley VIC 169
1999 Petaluma Adelaide Hills SA 95
1994 Penfold’s Magill Estate Adelaide SA 295
1998 Coriole McLaren Vale SA 119
2002 Killikanoon Covenant Clare Valley SA 99
2001 Adams Brothers Reserve Clare/Barossa Valleys SA 65
1995 Wendouree Clare Valley SA 359
1996 Penfold’s Koonunga Hill Shiraz Cabernet Multi Regional SA 95
1998 Penfold’s Bin 28 Kalimna Multi Regional SA 119
1996 Penfold’s St Henri Multi Regional SA 229
2001 Magpie Estate ‘The Sack’ Barossa Valley SA 79
2004 Deisen Shiraz Cabernet Barossa Valley SA 95
1998 Hewitson L’Oizeau Barossa Valley SA 95
2004 Charles Melton Barossa Valley SA 99
2005 Grant Burge RSZ5 Barossa Valley SA 109
2000 St Hallet Blackwell Barossa Valley SA 129
2002 Peter Lehmann Stonewell Barossa Valley SA 349
2002 Torbreck ‘The Factor’ Barossa Valley SA 395
1998 Wynns Coonawarra SA 95
1991 Wynns Michael Coonawarra SA 195
1998 Alkoomi ‘Jarrah’ Frankland River WA 95
2000 Tyrrell’s Vat 9 Hunter Valley NSW 95
2000 Clonakilla Shiraz Viognier Canberra District ACT 329
CABERNETS & MERLOT
1996 Arthur’s Creek Yarra Valley VIC 79
1996 Mount Mary Quintet Yarra Valley VIC 375
1992 Bannockburn Geelong VIC 90
1996 Moondah Brook Darling Range WA 89
1998 Alkoomi Blackbutt Frankland River WA 119
1990 Leeuwin Estate ‘Art Series’ Margaret River WA 219
2002 Moss Wood Margaret River WA 345
1998 Fox Creek Reserve McLaren Vale SA 149
1998 Joseph Moda Amarone McLaren Vale SA 139
1991 Joseph Double Pruned Adelaide Plains SA 109
1998 Penfolds Bin 407 Multi Regional SA 129
1998 Penfolds Bin 707 Multi Regional SA 449
2000 Skillogalee Cabernets Clare Valley SA 79
2004 Mount Horrocks Clare Valley SA 99
1996 Yalumba Reserve Clare Valley SA 149
1998 Seppelt Dorrien Vineyard Barossa Valley SA 195
1998 Petaluma Merlot Coonawarra SA 169
1996 Sharefarmers Merlot/Malbec/Cabernet Coonawarra SA 109
1998 Orlando Jacaranda Ridge Coonawarra SA 179
1994 Orlando St Hugo Coonawarra SA 195
1996 Wynns Coonawarra SA 115
1990 Wynns Coonawarra SA 179
1998 Wynns John Riddoch Coonawarra SA 195
1990 Wynns John Riddoch Coonawarra SA 290
2004 Trinity Hill Gimblett Road Merlot Hawkes Bay NZ 65
2001 Tormaresca Negroamora Cabernet 2004 Puglia I.G.T. ITALY 129
Concha Y Toro Casillero Del Diablo 2003 Central Valley CHILE 89
Barnett Vineyards Merlot Napa Valley CAL USA 95
BORDEAUX
2003 Chateau Canon de Brem Canon-Fronsac 119
2000 Chateau Coufran Grand Bourgeois Haut-Medoc 95
2000 Chateau D’arvigny Cru Bourgeois Haut-Medoc 129
2004 Chateau Cantemerle 5me Cru Classe Haut-Medoc 210
1998 Chateau Ferrand Lartigue Grand Cru Classe St-Emilion 375
1983 Chateau d’Angludet Margaux 295
