Aarkstore-New Zealand Foodservice: The Future of Foodservice to 2016

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					        New Zealand Foodservice: The Future of
                 Foodservice to 2016


"New Zealand Foodservice: The Future of Foodservice to 2016" result of Canadean's extensive
market and company research covering the New Zealand foodservice industry. It provides detailed
analysis of both historic and forecast foodservice industry values at channel level, analysis of the
leading companies in the industry and New Zealand's business environment and landscape.


Actual sales, food transaction and outlet data is provided for all years from 2006 to 2011 with full
data forecasts for all years from 2012 to 2016

All market sizing and analysis is conducted in local currency in order to ensure local trends are
reflected with data also converted to US Dollars

This report covers 7 profit channels: Accommodation, Leisure, Restaurants, Pubs Clubs & Bars,
Retail, Travel and Workplace and 4 cost channels: Education, Healthcare, Military & Civil Defense
and Welfare - these are all further subdivided into their constituent sub-channels


This report is based on an extensive desk research which brings together Canadean's research,
modeling and analysis expertise in order to develop uniquely detailed market data. It provides
comprehensive analysis of consumer, menu, format and macro-economic trends - crucially providing
foodservice sales, outlet and transaction data across both profit and cost sectors, with full granular
channel segmentation. This allows marketers interested in the sector to understand the dynamics by
channels and where the future growth opportunities in the industry lie

Reasons To Buy

This report provides readers with unparalleled levels of detail and insight into the development of
foodservice sector within New Zealand with full historic (2006-11) and forecast (2012-16) years of

Understand competitive dynamics using Porters Five Forces analysis across each major channel

Key Highlights

Foodservice sales in New Zealand recorded a CAGR of 1.43% during the review period. The market
grew from NZD7,038.8 million in 2006 to NZD7,555.6 million in 2011, with the number of
transactions recording a CAGR 0.95% as a result of a growing shift towards smaller households,
couples without children, one parent families and working families. Following the global financial
crisis in 2008, growth in the sector decelerated.

Table of Contents :

1 Introduction

1.1 What is this Report About?

1.2 Definitions

1.3 Summary Methodology

2 Executive Summary

3 New Zealand Foodservice - Market Attractiveness

3.1 New Zealand Foodservice Market Size

3.2 Market Trends and Drivers

List of Tables

Table 1: New Zealand Exchange Rate NZD-US$ (Annual Average), 2006-2011

Table 2: Canadean Key Foodservice Definitions

Table 3: Canadean Profit Sector Definitions

Table 4: Canadean Cost Sector Definitions

Table 5: New Zealand Foodservice: Sales by Sector, (NZD Million), 2006-2011

List of Figures

Figure 1: New Zealand Foodservice: Sales by Channel, (%), 2011

Figure 2: New Zealand Foodservice: Sales by Sector, (%), 2006 vs. 2011

Figure 3: New Zealand Macro Economic Foodservice Trend - Foodservice In Schools

Figure 4: New Zealand Macro Economic Foodservice Trend - Government Emphasis on Health

For Related reports Plz Follow the Link:

http://www.aarkstore.com/search/viewresults.asp?search=Foodservice &PubId=&pagenum=1

From: Aarkstore Enterprise

Contact: Marketing Team

Email: enquiry@aarkstore.com

URL: http://www.aarkstore.com/



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