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12 Control Measures

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12 Control Measures
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Control of Work Environment

Hazards









Carlos M. Cortes, Jr.

Supervising Industrial Hygienist

Environment Control Division – OSHC, DOLE

Work Environment Control

Measures which aim to eliminate or reduce

exposure of workers to potential work

environment hazards.

Objective in the control of

hazardous substances :



To prevent or minimize exposure of

workers to harmful environmental hazards

which could lead to serious occupational

illnesses and diseases and even death.

“The correct recognition and

careful evaluation of the hazards

are extremely important and will

constitute the basis of appropriate

control measures”

Generalized Diagram of

Methods of Control

SOURCE AIR PATH RECEIVER

General Environment Control

Measures



1. Engineering control

2. Administrative control

3. Use of Personal Protective

Equipment

Engineering Control



1. Adequate Planning and Design

2. Substitution of Materials Used

3. Modification of the Process

4. Isolation or Shielding

5. Ventilation

Adequate Planning

and Design

- The health and safety aspect should be

included in the;



• Design stage of a process

• Selection of process equipment

and materials

• Installation of equipment

• Construction of the plant

Substitution of Materials Used



Factors to be considered:



 Technological and economical feasibility

 Availability of substitute material

 Toxicological and safety aspect

Modification in the Process or

Equipment





• Reduces contaminant generation

• Eliminate the formation of undesirable by-

products

• Eliminate or minimize physical contact

between workers and hazardous substances

Isolation or Shielding



a) Closed system – used for toxic chemicals

b) Enclosures – total or partial usually combined with

local exhaust ventilation

c) Separating Walls – if there are operations more

hazardous than the others

d) Distance – hazardous operations performed at

distant locations

Ventilation



 The process of supplying or

removing air by natural or

mechanical means to and from any

space.

Purpose



• To ensure conditions of thermal comfort

• To dilute airborne contaminants to

acceptable levels

• To prevent hazardous air contaminants

from dispersing into the working

environment

Types of Industrial Ventilation







• General Ventilation (GV)

• Local Exhaust Ventilation (LEV)

General Ventilation





• Supply and exhaust (or remove) air

in the work environment such that

airborne contaminants are diluted to

levels considered to be not harmful

to health.

General or Dilution Ventilation









1. Natural 2. Mechanical

Ventilation Ventilation

Preferred if significant

health hazards exist

Zone of

Contaminant

Release Operators Breathing

Zone Clean Air

Discharge Supply

Opening







Direction of air flow must remove contaminants from

workers breathing zone

Pointers on the Use of Industrial

Ventilation





1. Air removed must be replaced by supply air

2. Short circuiting of air must be prevented

3. Lay-out of equipment and process should

be considered in relation to the direction of

air flow

Short Circuiting

Pointers on the Use of

Industrial Ventilation



4. Avoid cross drafts of air near exhaust

outlets

5. Contaminated air must be correctly

discharged outdoors such that its re-entry

inside the work environment is avoided

Local Exhaust Ventilation (LEV)







Removes airborne contaminants at the

point of dispersion or generation

before they become fugitive and

contaminate the work environment.

LOCAL EXHAUST

VENTILATION SYSTEM

Duct

Air Cleaning Device









Hoods Fan

Pointers in

Local Exhaust Ventilation



1. Enclose the contaminant

2. Capture contaminant with

adequate air velocities

3. Keep contaminant out of the

worker’s breathing zone

4. Discharge contaminated air

outdoors

Classification of Hoods





1. Enclosure type

2. Exterior type

3. Receiving type

Enclosure

Importance of Testing Ventilation

Systems



1. Acceptance tests, conforming with

system specs

2. Compliance to safety and health

regulations

3. Determining appropriate air velocities

4. Providing recommendations for the

purpose of protecting workers (from

exposure to hazardous contaminants)

OSHS Rule 1076.

General Ventilation

Air Supply:

Clean fresh air shall be supplied to

enclosed workplaces at an average rate

of not less than 20 to 40 cu.m. (700 to

1400 cu.ft.) an hour per worker for a

complete air change from 4 to 8 per hour.

OSHS Rule 1076.

General Ventilation (con’t)



Air Movement:

The air movement in enclosed

workplaces shall be arranged such that

workers are not subjected to

objectionable drafts. Air velocity shall

range from 0.25 m/s to 0.75 m/s during

rainy and summer season, respectively.

OSHS Rule 1093.

Ventilation and Exhaust

Equipment



Ventilation and exhaust equipment shall

be tested periodically for safe and

efficient operational performance.

Acceptable Comfort Air Motion

at the Worker

Continuous Exposure Air Velocity, m/s

Air Conditioned workareas 0.25 – 0.375

General Ventilation for work stations

(Spot cooling) Sitting 0.375 – 0.625

Standing 0.50 – 1.0

Intermittent Exposure, Spot

Cooling

Light heat loads & activity 5-10

Moderate loads & activity 10-15

High loads & activity

15-20



* Industrial Ventilation – A Manual of Recommended Practices, published by the American

Conference of Governmental Industrial Hygienists.

Range of Capture Velocities

Condition of

Capture

Contaminant Examples

Velocity, m/s

Dispersion

Released with practically Evaporation from

no velocity into quiet air tanks, degreasing, 0.25 -0.5

etc.

Released at low velocity Spray booths,

into moderately still air welding, plating,

pickling container 0.5 -1.0

filling, conveyor

loading

Active generation into Spray painting in

zone of rapid air motion shallow booths,

1.0 – 2.5

crushers, conveyor

loading

Released at high initial Grinding, abrasive

velocity into zone of very blasting etc. 2.5 – 10.0

rapid air motion

Control Velocity for Organic Solvents



Type of Hood Air Velocity

(m/s)

Enclosure Type Hood 0.4

Side Suction Type 0.5

Outside Bottom Suction 0.5

Fitted Type Type

Hood Overhead Suction 1.0

Type

* Guide for Periodic Inspection of Local Exhaust Ventilation Systems

Labour Standards Bureau, Ministry of Labor, Japan

Control Velocity of Dust Emission

Sources

Type of Hood Air Velocity

(m/s)

Enclosure Type Hood 0.7

Side Suction Type 1.0

Outside Fitted Bottom Suction Type 1.0

Type Hood

Overhead Suction

Type 1.2

* Guide for Periodic Inspection of Local Exhaust Ventilation Systems

Labour Standards Bureau, Ministry of Labor, Japan

Administrative Control

1. Reduction of work periods

2. Adjusting work schedules

3. Employee information and training

4. Job Rotation

5. Education of supervisors

Respiratory Protective Equipment









Should not be regarded as the first line of defense or

as a primary means to control hazards but rather as a

supplement to other types of measures

Criteria for Selection

of Respirators



• Identification of contaminants

• Maximum possible concentration of

contaminants in the workarea

• Acceptability in terms of comfort

• Compatibility with the nature of job

• Proper fit to the face of user to prevent

leakage

Summary



1. Importance of 3 A’s in Industrial

Hygiene

2. Engineering control as the primary

means

3. Administrative control as a

supplement

4. PPEs as the last line of defense

Thank You!


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