From Wikipedia, the free encyclopedia Sustainable sushi
Sustainable sushi
Sustainable sushi is sushi from either fished or farmed • Sea Fish Industry Authority
sources that can maintain or increase production in the • Seafood Choices Alliance
future without jeopardizing the ecosystems from which • Seafood Watch
it was acquired. The concept of sustainability of sushi • Miya’s
ingredients can be further broken down into subgroups
of environmental sustainability, economic sustainability
and social sustainability[1][2][3].
References
[1] Trenor, Casson "Sustainable Sushi" Berkeley: North
Atlantic Books. 2008.
Advisory lists [2] "Fish2fork". Fish2fork.com. http://fish2fork.com/.
Main article: Sustainable seafood advisory lists and certi- Retrieved 2010-06-07.
fication [3] Granata, Elise (2010-01-18). ""Sustainable Sushi"
• Sustainable Seafood Guide Gets A Toehold". New Haven Independent.
• Fish & Seafood Handbook http://newhavenindependent.org/index.php/
archives/entry/
See also sustainable_sushi_gets_a_toehold1/. Retrieved
2010-02-24.
• Environmental Defense Fund
• List of seafoods
• Marine Stewardship Council
External links
• One Fish, Two Fish, Crawfish, Bluefish (book)
Retrieved from "http://en.wikipedia.org/w/index.php?title=Sustainable_sushi&oldid=419991775"
Categories:
• Seafood
• Sustainable food system
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