Get documents about "edible
Document Sample
edible Carlitos Café y Cantina
1324 State St.
Dining
Santa Barbara sourced, organic ingredients. They also specialize
805 962-7117 in vegetarian, vegan and gluten-free pizzas. Mon–
carlitos.com Sat 11am–9:30pm, Sunday 11:30–8:30pm.
Enjoy fresh Mexican cuisine across from the
Renaud’s Patisserie & Bistro
Guide
historic Arlington Theatre on State Street in a
sun-filled patio while the beautiful dining room Loreto Plaza at 3315 State St.
features lovely views and a Cantina stocked Santa Barbara
with 100% Blue Agave tequilas. Member Santa 805 569-2400
Barbara Sustainable Seafood Program. Open 1324 State St.
daily 11am–10pm. Santa Barbara
Santa Barbara County Cava Restaurant & Bar
805 892-2800
renaudsbakery.com
has its own unique food traditions — from 1212 Coast Village Rd. Renaud’s is a bakery specializing in French
Santa Maria barbecue to Santa Barbara Montecito pastries and French-style cakes, as well as a
spot prawns and the world-class local wines 805 969-8500 bistro offering an extensive menu for lunch and
cavarestaurant.com dinner. Open daily 7am–3pm, and until 5pm
that accompany them— so we’d like to help
Experience the bold flavors of superb Latin Mon–Sat at Loreto Plaza.
you find some of the area restaurants that cuisine from Spain, Mexico and South America in
create the distinctively Santa Barbara dining a romantic setting in Montecito. Member Santa Seagrass
experience. Restaurants are chosen for this Barbara Sustainable Seafood Program. Open 30 E. Ortega St.
daily 11am–11pm, weekend breakfast from 8am. Santa Barbara
dining guide because of their emphasis on
using local, seasonal ingredients in their 805 963-1012
Coast Restaurant seagrassrestaurant.com
menus and their commitment to real food. 31 W. Carrillo St. Seagrass offers a fresh Santa Barbara Coastal
Santa Barbara Cuisine fine dining experience, procuring the
Santa Barbara 805 879-9100
canarysantabarbara.com
highest quality ingredients available and superior
local bounty. Open Mon–Thu 5:30–10pm; Fri–Sat
Coast Restaurant and Bar offers savory, 5:30–10:30pm; Sun 5:30–9:30pm.
Backyard Bowls accessible comfort food in the heart of
331 Motor Way downtown Santa Barbara at the Canary Hotel. Sojourner Café
Santa Barbara The food at Coast reflects Santa Barbara’s
134 E. Cañon Perdido St.
805 845-5379 plentiful bounty of local seafood and farmers
Santa Barbara
market produce. Restaurant serving 7am–10pm
5668 Calle Real 805 965-7922
daily. Bar open Mon–Thurs 11am–11pm and
Goleta sojournercafe.com
Fri–Sat 11am–midnight.
805 770-2730 The Sojourner has been serving unique dishes
backyardbowls.com created with wholesome natural ingredients for
Goodland Kitchen & Market over 30 years. They purchase organic produce
Santa Barbara’s most innovative breakfast and
lunch spot featuring Acai Bowls—bowls of a 231 S. Magnolia Ave. from local growers, carry local wines and beers
thick smoothie made from acai, an antioxidant- Old Town Goleta and are known for their innovative desserts.
rich berry, topped with fresh fruit, granola and 805 845-4300 Serving lunch, dinner and weekend brunch.
other toppings. They also offer oatmeal, yogurt, goodlandkitchen.com Open daily 11am–11pm, Sunday 11am–10pm.
smoothies and more. Mon–Fri 7am–6pm; The Goodland Market is a grab-
Sat–Sun 8am–6pm. and-go eatery in Old Town Goleta, specializing The Wine Cask
in delicious, locally sourced and affordable
813 Anacapa St.
Bouchon meals. They prepare food in small batches and
Santa Barbara
utilize produce from local farmers to provide
9 W. Victoria St. 805 966-9463
an exceptional culinary experience. Mon–Fri
Santa Barbara winecask.com
7am–2:30pm; Sat 8am–2pm.
805 730-1160 The Wine Cask Restaurant offers fine dining in
bouchonsantabarbara.com their exquisite Gold Room and the Wine Cask
Pizza Guru
Bouchon sources all of its ingredients using an
3534 State St.
bouchon
Bar Café offers casual dining in the courtyard,
“as-fresh-and-as-local-as-possible” approach,
Santa Barbara
santa barbara
patio or by their cozy fireplace. Their food is
and Chef Greg Murphy is a familiar sight at the sourced from area farms and local purveyors.
local farmers markets. Experience fine dining, 805 563-3250 They also have a tasting room where you can
excellent regional wines and relaxed service pizzaguru.com sample some of the finest wines of Santa Barbara
in a warm, inviting ambience. Private dining in Locally owned and operated, Pizza Guru serves County. Restaurant nightly from 5:30pm; bar and
the Cork Room is available for groups of 10–20. traditional and eccentric gourmet pizzas, salads, café Mon–Fri 11am–10pm, Sat–Sun 4–10pm;
Dinner nightly from 5:30pm. panini and pastas made fresh daily from locally Tasting Room daily noon–6pm.
46 | EdiblE Santa barbara FALL 2011
