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Industry to Brief USDA on Standardized COOL Affidavit On Friday

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Industry to Brief USDA on Standardized COOL Affidavit  On Friday
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Industry to Brief USDA on Standardized COOL Affidavit: On Friday, September

5, 2008, representatives from the livestock and meat industries will brief USDA

Under Secretary for Marketing and Regulatory Programs Bruce Knight on a

standardized affidavit that can be used throughout the cattle marketing chain to

verify animals’ origin. The affidavit is available online at

http://www.beefusa.org/uDocs/countryoforiginaffidavit453.pdf.



“Our goal was to create a simple, efficient, and effective means of declaring livestock

origin from conception to consumer, and we believe this affidavit does exactly that,”

said Andy Groseta, Arizona cattle producer and NCBA President. Producers can fill in

information specific to their cattle and assert the origin of any animal being sold.

Livestock marketers further along the ownership chain can use individual affidavits to

create a single, combined affidavit for a group of animals.



“Representatives from every point in the supply chain unanimously agreed to use

this standardized affidavit, which will greatly ease the burden that mandatory

Country of Origin Labeling places on producers,” Groseta explained.



Industry representatives will also discuss the problem of so-called “gap cattle,” which

are cattle that were in the country prior to July 16, 2008, and thus automatically

considered of U.S. origin, but have since changed hands without being accompanied

by an affidavit.



Groseta acknowledged the problem, saying, “We are well aware that owners of these

animals would be very hard pressed to recreate the paper trail documenting origin.”

The industry consensus is that owners should be considered to have first-hand

knowledge of those cattle and animals should be allowed to move from these

premises on that same standard affidavit.



“NCBA will continue to work on behalf of our cattlemen to put in place an effective

and accurate labeling system,” Groseta stated. “Additionally, we will be leading the

effort to educate producers on how to comply with the new rule.”



For more information about the industry consensus, please read the stakeholder

letter at http://www.beefusa.org/uDocs/countryoforiginaffidavitcoverletter.pdf.



The interim final COOL rule was published in the Federal Register on August 1,

2008. The United States Department of Agriculture (USDA) issued the rule to allow

for industry comment prior to issuing a final rule, while simultaneously meeting the

September 30, 2008 COOL implementation deadline. The interim final rule contains

definitions, requirements for consumer notification and product marking, and the

responsibilities of both retailers and suppliers for covered commodities.



The full rule is available online at

http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5070926.


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