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upper gastrointestinal bleeding

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Student Nurses’ Community



NURSING CARE PLAN – Upper Gastrointestinal Bleeding

ASSESSMENT DIAGNOSIS INFERENCE PLANNING INTERVENTION RATIONALE EVALUATION

SUBJECTIVE: Acute or chronic Acid, pepsin, and After 4 hours of Independent After 4 hours of

pain maybe helicobacter nursing  Note reports of pain,  Pain is not always nursing

“Napakasakit ng related to infection play an interventions, the including location, present, should be interventions, the

tiyan ko” (I’m chemical burn of important role in Patient verbalize duration, and compared with Patient was able to

having severe gastric mucosa, the development of relief of pain and intensity (0-10 scale). patient’s previous verbalize relief of

stomach pain) as oral cavity and gastric ulcers. The demonstrate pain symptoms. pain and

verbalized by the physical gastric mucosal relaxed body The comparison demonstrate

patient. response such as barrier overlies the posture and be may assist in relaxed body

flex muscle epithelium. The able to sleep or rest diagnosis of posture and be

spasm in the secretion of mucus properly. etiology of bleeding able to sleep or rest

stomach wall. and bicarbonate and development of properly.

OBJECTIVE: provides a first line complications.

defense in  Review factors that  Helpful in

 Abdominal maintaining a near- aggravate or alleviate establishing

guarding normal pH on the pain. diagnosis and

 Rigid body gastric epithelium treatment needs.

posture and protects the  Note nonverbal pain  Non-verbal cues

 Facial mucosal barrier cues. may be both

grimacing against acid. physiological and

Gastromucosal psychological and

prostaglandins may be use in

 V/S taken as increase the conjunction with

follows barrier’s resistance verbal cues to

to ulceration. The evaluate extent and

T: 37.3˚C integrity of the severity of the

P: 89 barrier is enhanced problem.

R: 19 by the rich blood  Provide small  Food has an acid-

BP: 110/ 80 supply of the frequent meals. neutralizing effect

mucosa of the and dilutes the

stomach and gastric contents.

duodenum. Small meals

prevent distention

and the release of

gastrin.

 Identify and limit  Specific foods that

foods that create cause distress vary

discomfort. among individuals.

Spicy foods,

alcohol, and coffee

can precipitate

Student Nurses’ Community



dyspepsia.

 Reduces joint

 Assist with active and stiffness,

passive range of minimizing pain

motion exercises. and discomfort.

 Provide frequent oral  Halitosis from

care and comfort stagnant oral

measures including secretions is

back rub and position unappetizing and

change. can aggravate

nausea.

Collaborative

 Provide and

implement dietary  Client may receive

modifications. nothing by mouth

initially. When oral

intake is allowed,

food choices

depend on the

diagnosis and

etiology of the

 Use regular than bleeding.

skim milk, if milk is  Fat in regular milk

allowed. may decreases

gastric secretions.

The calcium and

protein content

especially in skim

milk increases

secretions.

 Administer  Helps relive acute or

medications as severe pain.

indicated such as

analgesics.



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