Champion Green Chili Recipes by bengkelblogger

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                           Champion Green Chili Recipes


The winning recipes from the chile verde cookoffs from 1999-2007. Some truly
awesome green chili recipes. These are the very best!!




 2007 Champion Green Chili Recipe Winner from the International Chili Cookoff in
Omaha




Sun of Nikki Chili Verde


Ingredients:
2 tbsp corn oil
3 pounds pork loin, cut in cubes
1/2 Vidalia onion, diced
1 14 ounce can of chicken broth
3 tbsp chicken base
1 tbsp hot Italian sausage mix


1 27 ounce can of diced green chiles


 pound tomatillos, diced
5 Serrano peppers, diced
2 tsp sugar
1 1/2 tsp garlic powder
1 tsp celery salt
 tsp Mexican oregano
5 tsp cumin

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4 jalapenos, diced
1 15 ounce can green enchilada sauce
6 tbsp goya recaito sauce


1 tsp hot green chili powder
1 tsp mild green chili powder


1 dash of hot green chili powder


Salt to taste
Cook additional 15-20 minutes


Instructions:
1. Heat the oil and brown 3 pounds cubed pork loin
2. Add onion, chicken broth, chicken base, and hot Italian sausage mix
3. Bring to a boil - cook for 45 minutes
4. Then add 1/3 of green chiles, tomatillos, Serrano peppers, sugar, garlic
granules,celery salt, Mexican oregano, 1 tsp. cumin, jalapenos, green enchilada sauce,
and goya recaito sauce
5. Continue to cook for 1 hour
6. Add 1/3 of green chiles, hot green chili powder, mild green chili powder,
2 teaspoons of cumin


7. 30 minutes later add the following ingredients:
2 teaspoons of cumin (this will make 5 tsp cumin total), 1 dash of hot green chili
powder,1/3 chopped green chiles
8. Salt to taste
9.Cook additional 15-20 minutes


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Ready to serve!




 2006 World Champion Chili Verde Recipes           Winners of the World Chile Verdo
Cookoffs share their recipes.




2006 World Champion
Chili Verde
by Jerry Simmons


Ingredients:


2 lbs diced pork


14 oz. chicken broth
1 cup onion, chopped


1 tsp garlic powder
2 tbsp chicken stock
1 tsp celery salt
1 tbsp cornstarch
1 tbsp cumin
 tsp oregano
 tbsp diced jalapeno
1 tbsp dried cilantro
 tbsp green chili powder
10 oz green enchilada sauce

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3 1/2 cups green chili, chopped
1 cup pureed green chili
1 tsp salt
habanera hot sauce as needed


Directions:


Brown pork, drain, then add onion & chicken broth (will not cover meat)
Simmer 1 hour, stirring frequently


Add spices and a little water
Simmer 1 hour stirring often to avoid sticking


Add green enchilada sauce and stir
Simmer hour


Add chopped green chili
Cook for 15 minutes


Add 8 oz. Green chili, pureed
10 minutes later
Adjust with teaspoon jalapeno, 1 teaspoon salt and a liberal dose of habanera hot
sauce.




 2005 World Champion Green Chili Recipe




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Green Chili


Ingredients:
1 1/2 tsp Garlic powder
2 1/2 Tbsp Chicken broth
1 tsp Celery Salt
1 Tbsp Cornstarch
1 tsp Oregano
1 Tbsp Cumin
1/2 Tbsp diced Jalapeno
1 Tbsp Dried Cilantro
1/2 Tbsp Green Chili Powder


2 lb pork, diced
1 cup cooked diced onion
14 oz chicken broth


Instructions:
Brown pork and drain
Add onion & broth (will not cover meat)
Simmer approx. 1 hour -stir often to avoid sticking (1:00)


Add Spices + a little water


Simmer 1 hour, stir often to avoid sticking (2:00)
Add 10 oz can green enchilada sauce
Simmer 1/2 hour (2:30)
Add 3 1/2 cups chopped green chili
(if green chilies are cold increase to boil)

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Cook 1/4 hour (2:45)
Add 8 oz hot green chili puree*


10 min later (2:55)
Add 1/2 tsp jalapeno, 1 tsp cumin, 1 tsp salt, large dose habanera hot sauce, fresh
chopped cilantro


*Puree green chilies - add 1 Tbsp hot green chili powder per 8 oz of puree




 2004 World Champion Green Chili Recipe




Black Coyote Green Chili
by Wes Carlson


Ingredients:
2 lbs Pork Loin, Cubed
1 can 28 oz. Whole Green Chili, Seed and dice
1 tbsp. Salt
2 cloves Garlic
2 cups Water
5 Jalapenos - Seeded and chopped
1 Medium Sweet Onion - Chopped
5 tbsp. Ground Cumin
1/4 tsp. Oregano
2 cans Campbells Chicken Broth
2 tbsp. Green Tabasco Sauce

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8 oz. Green Sauce


Instructions:
Mix together Salt, Cumin, and Oregano. Set aside.
Blend together Jalapenos and Green Sauce. Set aside.
Gray pork in frying pan. Set aside.


Combine Chicken Broth, Half the Water, Onion and Garlic in Cooking Pot. Heat until
Onion is translucent. Add Blended Jalapenos, Pork and 1-1/2 Tbsp of Cumin mixture to
pot. Continue cooking over medium heat. After one hour, add 1/3 can green chilis
(blended), 1 Tbsp Green Tabasco Sauce and another 1-1/2 Tbsp of Cumin mixture.
After 2-1/2 hours, add remaining green chilis, Green Tabasco Sauce and Cumin
mixture. Salt, thicken or thin sauce to suit.
Servings: 40


for more champion green chili recipes see:




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