Way the bechamel by mahmoud.2005

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Way the bechamel

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									           The functioning of Italian pasta

                  Teriyaki Noodles

                    Ingredients:

                 Chopped onion -
 Sweet peppers / green / red / yellow longitudinal
                      section -
      Shredded carrots (adequate amount) -
 Coiled longitudinal section (Ras average almost)
          Section of raw chicken cubes -
 Packet pasta and half the size of any longitudinal
                    Soy sauce -
                 Finger of butter -
                       Of salt.

                        Way:

  First transferred onion in oil then add chicken and
Nkulaih and add a little soy sauce and then leave so
sits the chicken and then add the cabbage, we move
   and then pepper colors and turn the then islands
  and accept the good and add a little soy sauce on
 the vegetables and then add a half finger of butter
   and turn the vegetables and then add the pasta
boiled, and add them the other half of the butter and
       then stir a little with each other and pour
                   Shrimp pasta

                    Ingredients:

                      Onion -
             4 whole large tomato -
              Shrimp (shrimp soft) -
       Cube chicken - salt - garlic - vinegar -
            Chilli peppers, turkey, or -
                    Boiled pasta.


                        Way:

Chop the onion and enthuses with oil on the fire and
   then add the tomatoes and place after grinding
spices, garlic and one teaspoon vinegar and pepper,
       then add the shrimp and add after Tzbk
    Almekronamusloukh with salt and a few close
        Narbad Ataatcherb even pasta sauce.
                    Italian Ravioli

                    Ingredients:

                     Cream -
                 Tomato sauce -
   Any type of pasta and pasta special Balravjuli
         preferably stuffed with cheese -
           Prefer to use garlic powder -
        Onion powder is preferable to use -
             Italian spices (Ugano) -
                 Salt and pepper -
                 Bermjan cheese.

                        Way:

 Climb the pasta and add to it oil and salt And if the
    private Balravjuli pasta does not need to salt
                To prepare the sauce:
Fry onions and garlic and add the cream and tomato
  sauce and stir the mixture Ezhama relieve a little
  heavy with water and stop the process of adding
 tomato sauce until the color orange sauce add the
 spices and leave it until the strength of the sauce a
                       bit heavy
 Mix pasta with the sauce and to apply either to put
 your face on Albermjan cheese and spices Ugano
           Tdaaha or oven to melt cheese

								
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