PT Es Teler 77 : Foodservice - Company Profile, SWOT & Financial Report by Canadean

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Synopsis
Canadean's "PT Es Teler 77 : Foodservice - Company Profile, SWOT & Financial Report" contains in depth information and data about the company and its operations. The profile contains a company overview, key facts, major products and services, SWOT analysis, business description, company history, financial analysis, key employees as well as company locations and subsidiaries.

Summary
This report is a crucial resource for industry executives and anyone looking to access key information about "PT Es Teler 77"

The report utilizes a wide range of primary and secondary sources, which are analyzed and presented in a consistent and easily accessible format. Canadean strictly follows a standardized research methodology to ensure high levels of data quality and these characteristics guarantee a unique report.

Scope
• Examines and identifies key information and issues about "PT Es Teler 77" for business intelligence requirements.
• Studies and presents the company's strengths, weaknesses, opportunities (growth potential) and threats (competition). Strategic and operational business information is objectively reported.
• The profile also contains information on business operations, company history, major products and services, key employees, and locations and subsidiaries.

Reasons To Buy
• Quickly enhance your understanding of "PT Es Teler 77"
• Gain insight into the marketplace and a better understanding of internal and external factors which could impact the industry.
• Increase business/sales activities by understanding your competitors’ businesses better.
• Recognize potential partnerships and suppliers.

Key Highlights
PT Es Teler 77 (Es Teler 77) is a quick service restaurant group based in Indonesia. The company was founded in 1982 by Sukyatno Nugroho. It conducts business operations under Es Teler 77 brand. Es Teler 77 menu features a rich assortment of Indonesian cuisine including a range of chicken dishes, seafood dishes, snacks, side

More Info
									PT Es Teler 77
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PT Es Teler 77                                                                 Key Employees
                                                                               Name                        Job Title
Fast Facts
                                     Ruko Roxy Mas Blok. C2/21 -22, Jakarta,   Trisno Budijanto            Director
Headquarters Address
                                     10150, Indonesia
                                                                               Yenny Setia Widjaja         Director
Telephone                            + 62 21 633 8085

Fax                                  + 62 21 630 7857
                                                                               Company Overview
Website                              N/A
                                                                               PT Es Teler 77 (Es Teler 77) founded in 1982 is
Ticker Symbol, Stock Exchange        N/A
                                                                               a quick service restaurant group based in
                                                                               Indonesia. Its menu features a rich assortment
Number of Employees                  1,200
                                                                               of Indonesian cuisine including a range of
Fiscal Year End                      December
                                                                               chicken dishes, seafood dishes, snacks, side
                                                                               dishes and beverages among others. The
Revenue (in US$ million)             72.01                                     company operates and franchises 186
                                                                               restaurants in Indonesia, Singapore, Australia
Revenue (in IDR million)             657,000.00                                and Malaysia under ES TELER 77 brand. These
                                                                               restaurants are open for business during 365
                                                                               days an year and also offer dine-in or carry out
                                                                               services. The company’s restaurants are usually
                                                                               located at high traffic shopping centers and in
                                                                               shopping malls. Es Teler 77is headquartered in
SWOT Analysis                                                                  Jakarta, Indonesia.

Strengths                            Weaknesses                                Key Competitors
Efficient franchise support system   Geographic concentration                  PT Cipta Selera Murni

Strong brand image                                                             PT Fastfood Indonesia Tbk

                                                                               PT Global Red Crispy
Strong presence in Indonesia
                                                                               PT Sari Burger Indonesia
Opportunities                        Threats
                                                                               PT. Rekso Nasional Food
Falling inflation                    Fluctuating raw material prices

Growing food and drinks industry     Intense competition




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PT Es Teler 77 - SWOT Profile                                                                                          Page 1
PT Es Teler 77
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TABLE OF CONTENTS

1     Business Analysis ................................................................................................................................... 4
    1.1      Company Overview ................................................................................................................................................4
    1.2      Business Description ..............................................................................................................................................4
    1.3      Major Products and Services .................................................................................................................................5
2     SWOT Analysis ........................................................................................................................................ 6
    2.1      SWOT Analysis - Overview ....................................................................................................................................6
    2.2      Strengths ................................................................................................................................................................6
    2.3      Weaknesses ...........................................................................................................................................................6
    2.4      Opportunities ..........................................................................................................................................................6
    2.5      Threats ...................................................................................................................................................................7
3     History ...................................................................................................................................................... 8
4     Key Employees ........................................................................................................................................ 9
5     Locations and Subsidiaries .................................................................................................................. 10
    5.1      Head Office ..........................................................................................................................................................10
    5.2      Other Locations and Subsidiaries ........................................................................................................................10
6     Appendix ........................................................................
								
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